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NPM : 19400048
In a new paper, researchers from Iran and Russia delved deeper into the effects
of different corn processing methods and corn with different levels of protein on
the performance of dairy cows. This was done by looking at the effects of corn
processing and dietary protein level and their interaction on intake, digestibility,
and feeding behaviour. Eating and ruminating behaviours were monitored
visually for a 24-h period on day 19 of each period using sheet scale scoring. In
this method, individuals (3 people) are instructed before recording on detection
of various behaviours such as eating and ruminating. Then, a specific sign is
assigned for each behaviour. For the study, 8 multiparous Holstein dairy cows in
mid-lactation (105 ± 9 days in milk and 47.2 ± 3 kg/day milk production at the
start of the experiment) were used. Experimental diets contained either finely
ground corn (FGC) or steam-flaked corn (SFC) based on either low protein (LP,
14.8%) or high protein (HP, 16.2%) content. The way of processing is explained
in the box below. Diets contained 40% corn either finely ground or steam-
flaked. The forage to concentrate ratio was 40:60 on a DM basis. Corn silage
and chopped alfalfa were the forage components.
Conclusion
Results indicated that corn processing and dietary protein level may interact to
affect nutrient digestibility, but did not affect the feeding and chewing
behaviour of lactating cows under our experimental conditions. Results also
showed that dietary peNDF content and chewing activity can be effectively
manipulated by steam flaking of corn, and cows fed SFC had greater peNDF
and energy intake despite lower DMI.