Alouda

Servings: 14
Ingredients Quantity
Milk powder 350 g
Water 2 bottle of 1.5 L
Sugar 14 teaspoons
Syrup (rose/strawberry/ any flavour) 24 teaspoons
Toolmaria seeds 14 teaspoons
Grated ajar jelly (“la mousse”) 14 teaspoons

Equipment: Decoration:
Water jug 14 teaspoon sugar
Measuring jug Food colour (Any colour)

Kettle Straw

Fork
Small bowls
Tablespoon
Teaspoon
Serving glass
Method:
1. Soak ‘tookmaria’ seeds in 100 ml cooled/boiled water.
2. Pour water in a water jug.
3. Add milk powder to water. Mix using a fork.
4. Stir until the milk powder is completely dissolved.
5. Measure sugar and add to milk
6. Measure syrup soaked ‘tookmaria’ seeds, grated agar jelly and add to milk.
7. Mix using a spoon. Cover.
8. Allow the drink to chill in the refrigerator.
9. Pour into serving glasses decorated with sugar.
10. Add ice cubes and enjoy.
 Iced lemon tea

Servings: 15
Ingredients Quantity
Tea bag 8
Lemon juice 1 bottle
Water 2 bottle of 1.5 L
Sugar 375 g

Equipment needed: Optional decoration:

Water jug Lemon cut into wedges
Measuring jug Straws
Kettle
Kitchen scale
Chopping board
Knife
Squeezer
Tablespoon
Serving glass

Method:
1. In a water jug, add teabag and sugar.
2. Pour over boiling water into the jug.
3. Stir until the sugar is dissolved.
4. Leave to infuse. Allow to cool.
5. Add lemon juice to the cooled mixture.
6. Leave the drink to chill in the refrigerator.
7. Pour into serving glasses and decorated with lemon wedges.
8. Add ice cubes and enjoy.
 Tea

Servings: 14
Ingredients Quantity
Tea bag 14
Milk powder 400 g
Water 2 bottle of 1.5 L
Sugar 375 g

Equipment needed:
Water jug
Measuring jug
Kettle
Kitchen scale
Tablespoon
Serving glass

Method:
1. In a water jug, add teabag and sugar.
2. Pour over boiling water into the jug.
3. Stir until the sugar is dissolved.
4. Leave to infuse. Allow to cool.
5. Pour into serving glasses and enjoy.