Sbavo

FRANCHISING
WELCOME TO SBARRO
hank you for your interest in becoming a member of the SBARRO family. This Franchise
Kit
provides you with an overview of the brand you will need to join our growing team.
At SBARRO we believe in
serving our guest the freshest handmade pizzas and pastas
that must be served in the tradition we have been following since Gennaro and Carmela
Sbarro founded their first SBARRO in 1956. We believe that all food should be made with
passion pride and authenticity.
It is
precisely our passion which has allowed SBARRO to become one of the largest pizza
companies in the worid, with over 600 locations across 26 countries. SBARRO Continues to
serve traditional New York Pizzas imbibing the New York spirit that has made the brand famous.

This vear marks the 32nd year SBARRO has been doing business in the Philippines.
We have accomplished this by being committed to the timeless tradition of hands-on
on
pizza making. as well as the pursuit of fresh flavor bringing the best of SBARRO's roots
to the Fiipino Customer.

We Diedge our fuli support, as well as the resources that come from being part of the
SBARRO Philippines Team to create opportunities for the brand's growth.
Again, we thank you for your interest, and looking forward to hearing from you!
Thank yOu.
Marcelino Florete Ili
CEO - Master Franchisee
Suceesso ltalian Corporation
Sbarro Phiippines nd

BRANCH DESIGN yit Casto

SBARRO LINE STORE:
SIZE: 70-100 sqm
Featuring full kitchens, and all equipments,
line stores are the pride of the SBARRO system.

Sbarro, Estancia Mall

FOOD COURT:
SIZE: 30-40 sqm Jojit Castro
allows
A Sbarro Food Court Store Franchise Consultant
franchisees to take the advantage NYC.1956 +63 923 406 2216
food jojit.castro@gmail.comm
of
courts
crowds drawn by popular
large
while still serving a full menu. SBARRO0
MANILA OFFICE City 1223, Ph
San Lorenzo, Makat
2/F F&S Arcade 1014 Arnaiz Avenue,
Sbarro.ph www.sbarro.ph sbarrofranchise2018@gmall.com
 JOIN SBARRO!
A business model that offers a strong revenue-to-investment ratio. The Sbarro Franchise
opportunity provides profitable business model with low start up cost and only requires
a
a few, well trained team of
enmployees to operate. Our employees freshly prepare our menu items
-

in front of the guest, which

encourages friendly interaction between customers and crew and makes
this simple concept exciting and vibrant.The Sbarro
concept offers many different layouts and
floor plans to fit nearly any high traffc location.

As the undisputed leader in the pizza-by-the-slice category, featuring over 600 locations in
26 countries. Sbarro is
an iconic brand known worldwide for
high quality, great tasting pizza.
We use handmade dough and imported mozzarella cheese to make our extraordinary pizzas. With
recent updates to our recipes and a brand new cutting edge store design, Sbarro is poised for
continued growth as the preeminent fast-casual ltalian dining concept.
Currently we are offering multi-unit development opportunities throughout the world.

Sbarro currently has 40 stores in the Philippines and over 32 years of successful operations. We are
looking for high energy, motivated franchisees as we look to create more opportunity for growth
and expansion in the country.

WHAT MAKES SBARRO A UNIQUE

FRANCHISE OPPORTUNITY?
1. Low cost of entry 2. Location and site flexibility 3. Dedicated International Support

Candidate Profile Start Up Costs

You must be a high-energy, motivated
person who communicates effectively,
and has a successful track record in
business management. Prior restaurant
experience and local market
knowledge isa plus.
Equipment & Fixtures: P5,000,000 P8,000,000
Openinginventory: P250,000 - P400,000
Training Expenses: P320,000 - P450,000
Grand Opening Package: P100,000 - P150,000
Net Worth, Liquidity & Fees
Minimum Net Worth: P15,000,000
Liquid Assets: P5,000,000
Initial Franchise Fee: $20,000.00
Term: 10 years Management Fee: 3.46%
Royalty: 5.3% Marketing Fee: 2%

SBARRO MARKETING
SUPPORTS ITS Capitalize on 60+ years of Sbarro brand awareness!
Marketing initiatives to support a marketing calendar
FRANCHISEES that's right for you, plus promotions
TRAINING built to drive your transactions and sales.
Sbarro provides your manager and other
key employees with training PURCHASING
prior to opening. Ensure the highest quality products at the most
competitive prices for your franchise.
DESIGN
Sharro will provide you specifications and OPERATIONS
standards for your restaurant. Each Franchise location is assigned a Franchise
Each restaurant is individually designed Director of Operations to act as a consultant for
and laid out with Sbarro assistance. to improve financial health through transaction ways
and sales growth. Consultation include restaurant
REAL ESTATE operations, facility and reinvestment strategy, pricing.
Sbarro assists in the site evaluation and marketing, and human resource practices
selection process once you have includin9
recruitment, retention, development, organizational
ocated a particular site.
structure and training