Mango Varieties of Malda

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Name Description Image
No.

Fazli is full of sweet mystery and a lot of juicy pulp, coming

in at the end of June and continues upto end of July. A
single mango weighs a kilogram, or even more. Just couple
of them could serve as a full royal repast. The technical
specifications of hard ripe fruits are given below:

1 Fruit weight 600-1000 g

Pulp content 74-75 %
Fazli (G.I.
Peel and stone percentage 25-26 %
No. 113)
TSS 15-16 0Brix
Acidity 0.19-0.25 %
Fibre content Low fibre

The mature fruits become available between mid- July to

mid-August and the fruits are suitable for processing. Fruits
are greenish yellow and firm, a single fruit weighs about 500
g or more.

Fruit weight 500-750 g

2 Pulp content 65-70%
Peel and stone percentage 30-35%
Aswina TSS 15-16 0Brix
Acidity 0.23- 0.27%
Fibre content Medium fibre

The mature fruits become available between 2nd week of

June to end of June, with its unmistakable golden hue,
complete absence of fibre and unparallel sweetness. It is
probably the best-loved one of the royal family all over the
world. The important characteristics of hard ripe fruit are
outlined as under:

3 Fruit weight 300-350 g

Pulp content 77-78 %
Himsagar
Peel and stone percentage 22-23 %
(G.I. No. 112)
TSS 21-23 0Brix
Acidity 0.20%
Fibre content Free from fibre

Available from mid-June to 1st week of July, has a poetic

bent of taste and radiating golden yellow skin with reddish
tinge. Fruits are with light sweetness and completely free
4 from fibre. The technical specifications of hard ripe fruits are
given below:
Laxmanbhog
 (G.I. No. 111) Fruit weight 300-350 g
Pulp content 77 %
TSS min. 14 0Brix
Acidity 0.23-0.44 %
Dry matter content 24 %
Fibre content Free from fibre
Vitamin A 2990µg/100 g

Mature fruits are available from 2nd week of June to end of

June, fruits are greenish yellow, firm and nearly devoid of all
fibre. Its sweet-n-sour flamboyance of flavour is full of rich
promise of pleasure. The technical specifications of hard ripe
fruits are given below:

5 Fruit weight 300-350 g

Pulp content 74 %
Langra TSS 20-25 0Brix
Acidity 0.35-0.55 %
Fibre content Low fibre

These varieties enchant the palate from 4th week of June to

3rd week of July. Although they are relatively recent
members of the royal family, they have already gathered
quite a fan following the world over. Born out of Dashehari
and Neelum varieties, the sisters tantalize taste buds with
their cadmium hue and irresistible sweetness.
6
Fruit weight 200-250 g
Pulp content 70-75 %
Amrapalli
TSS 20-25 0Brix
Acidity 0.35-0.55 %
Fibre content Low fibre

These varieties enchant the palate from 4th week of June to

3rd week of July. Although they are relatively recent
members of the royal family, they have already gathered
quite a fan following the world over. Born out of Dashehari
and Neelum varieties, the sisters tantalize taste buds with
7 their cadmium hue and irresistible sweetness.

Mallika Fruit weight 400-500 g

Pulp content 72-77 %
TSS 15-18 0Brix
Acidity 0.30-0.50 %
Fibre content Low fibre