Republic of the Philippines

BATANGAS STATE UNIVERSITY

The National Engineering University
ARASOF-Nasugbu Campus
R. Martinez St., Brgy. Bucana, Nasugbu, Batangas, Philippines 4231
E-mail Address: cabeihm.nasugbu@g.batstate-u.edu.ph | Website Address: http://www.batstate-u.edu.ph

College of Accountancy, Business, Economics, and International Hospitality Management

SENSORY EVALUATION SHEET

Descriptive Sensory Test

Direction. You are given samples of the developed product, kindly evaluate the product in the order of
appearance, odor, flavor and texture, and indicate the number that best describes your perception.

Name of Evaluator:
Product: Ampalaya baked goods
Position/Designation:
Date of Evaluation: 09/12/2022 Contact Number:

SAMPLES / VARIABLES
SENSORY PARAMETERS
Pie Cupcake Muffin Cookies Biscuit

APPEARANCE
5 - Attractive
4 - Moderately Attractive
3 - Slightly Attractive
2 - Moderately Unattractive
1 - Unattractive

ODOR STRENGTH
5 - Extremely Strong
4 - Very Strong
3 - Moderately Strong
2 - Slightly Strong
1 - Weak / Threshold

FLAVOR STRENGTH
5 - Extremely Strong
4 - Very Strong
3 - Moderately Strong
2 - Slightly Strong
1 - Weak / Threshold

TEXTURE
5 – Soft
4 – Moderately Soft
3 – Slightly Soft
2 – Moderately Firm
1 - Firm

_________________________________
Signature over Printed Name

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