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TABLE OF SPECIFICATIONS
3rd Monthly Examination Fundamentals of FSM Grade 12 TVL October 15, 2022
Examination Subject Area & Grade Level Date
Total
No. of % of
BLOOM’S TAXONOMY OF LEARNING Hours
No. of
Items
Items
Content Coverage Remembering Understanding Applying Analyzing Evaluating Creating
R U Ap An E C
The Food Service
7 0 0 7 0 3 5 17 34%
Industry
The Food Service
0 10 0 3 0 0 4 13 26%
Management
Food Hygiene, Safety
0 0 0 0 10 10 6 20 40%
and Sanitation
Ronniel O. Cuarto
(Teacher)
_________________________________
Dean, College of Teacher Education