Republic of the Philippines

Department of Education
REGION VIII - EASTERN VISAYAS
SCHOOLS DIVISION OF LEYTE
Julita DISTRICT
Julita National High School
School ID: 303381

TABLE OF SPECIFICATIONS IN TLE 8 (BEAUTY CARE – NAIL CARE SERVICES)

SECOND QUARTER EXAMINATION
SY 2022-2023

DIFFICUL
EASY AVERAGE

Total # of Items
No. of Hours T

No. of Items
Weight in %

Remember

Understan

Evaluate
Analyze

Create
Apply
OBJECTIVE/TOPIC

d
60% 30% 10%
Lesson 1: Use of Nail Care
Tools and Equipment (UT)
LO 1. Prepare the 3 3 1 2 1
8 20% 10 10
necessary tools and (1,2,3) (4,5,6) (7) (8,9) (10)
equipment for the
specific nail care activity

Lesson 2: Maintain Tools

and Equipment (MT) 8 20% 10 3 3 2 1 1 10
LO 1. Check condition of (11- 13) (14- (17,18) (19) (20)
nail care tools and 16)
equipment 8 20% 10 3 1 2 1 1 10
LO 2. Perform basic (21-23) 3 (27) (28- (30) (40)
preventive (24- 29)
and corrective 8 20% 10 3 26) 2 1 1 10
maintenance (31-33) (37-38) (39) (40)
LO 3. Store nail care 3
tools and (34-
equipment 36)

Lesson 3: Practice
Occupational Health and
1 2 1 1
Safety Procedures (OS) 4 10% 5 5
(41) (42,43) (44) (45)
LO 1. Keep workplace
clean
Lesson 4: Practice Nail
Shape (PN) 2 1 1 1
4 10% 5 5
LO 1. Identify nail (46-47) (48) (49) (50)
structure and shapes
TOTAL 40 100% 50 15 15 8 7 3 2 50

Prepared by: Checked by

IVY METCHELLYN C. OLAZO NEMESIO N. LEGATA JR.

Subject Teacher Subject Coordinator
Noted
 MELDA M. MARCOS, Ph.D.
School Head
Republic of the Philippines
Department of Education
REGION VIII - EASTERN VISAYAS
SCHOOLS DIVISION OF LEYTE
Julita DISTRICT
Julita National High School
School ID: 303381

SECOND QUARTER EXAMINATION IN TLE 8 (BEAUTY CARE – NAIL CARE SERVICES)

INSTRUCTION: Please do not write anything in this test paper. Write your answers in a separate sheet of paper. Do
not forget to write your name, grade & section, and the subject you are working with right now. Good luck and God
bless! You can do it.

I. MULTIPLE CHOICE
Directions: Choose the LETTER of the correct answer. Write your answer on a separate sheet.

1. It is the process of destroying all living micro-organisms.

a. Sanitation b. Disinfecting c. Sterilization d. Sanitization
2. It is the process of destroying some, but not all micro-organisms using heat or antiseptics.
a. Sanitation b. Disinfecting c. Sterilization d. Sanitization
3. It is a substance used to control micro-organisms on non-living surfaces.
a. Antiseptic b. Solvent c. Disinfectant d. Nail Hardener
4. It is an agent that prevents the multiplication of micro-organisms.
a. Antiseptic b. Solvent c. Disinfectant d. Nail Hardener
5. It is the application of measures to promote public health and prevent the spread of infectious
diseases.
a. Sanitation b. Disinfecting c. Sterilization d. Sanitization
6. The scattered pieces of waste or remains.
a. microorganism b. Debris c. Bacteria d. Fumigant
7. A chemical that produces fumes used to disinfect or purify an area.
a. Fumigant b. Solvent c. Antiseptic d. Alcohol
8. A liquid mixture in which the minor component is uniformly distributed within the major component.
a. Solvent b. Alcohol c. Solution d. Disinfectant
9. A substance, milder than a disinfectant, that prevents the growth and development of micro-
organisms.
a. Antiseptic b. Solvent c. Disinfectant d. Nail Hardener
10. The cause to become thoroughly soaked with liquid so that no more can be absorbed.
a. Saturate b. Evaporate c. Dissolve d. Debris
11. When there are no more supplies and materials to be used for the job, it is:
a. available b. unavailable c. insufficient d. missing
12. When the equipment is in good condition and can still be used for its purpose, it is:
a. functional b. repairable c. disposable d. washable
13. When the stocks of materials and supplies are sufficient. It is:
a. available b. unavailable c. insufficient d. missing
14. When the materials and supplies are already inadequate for the job, it is:
a. available b. unavailable c. insufficient d. missing
15. When the equipment is already defective and can no longer be repaired, it is:
a. functional b. repairable c. disposable d. washable
16. When the equipment is in a poor condition that needs to be repaired, it is:
a. functional b. repairable c. disposable d. washable
17. _____________ are stored away from potential sources of ignition such as an open flame or an
electrical device.
a. flammable and combustible chemicals c. electrical wirings
b. used gloves d. broken chairs
18. All _________________ are stored in closed or containers.
a. nail care chemicals b. nail care equipment c. nail care tools d. disposable tools
19. Implements that have been used on a client or soiled in any manner are placed in a properly
__________________ until disinfected.
a. covered labeled receptacles c. laundry bag
b. trash bins d. cabinets
20. __________________ are not used again until properly laundered and sanitized.
a. hand spa machine b. soiled cloth towels c. chemical supplies d. metal tools
21. It acts as a shield to protect the eyes from any type of foreign debris that may cause irritation or
injury.
a. apron b. gloves c. safety glasses d. mask
22. It is used as covering for the whole hand for protection and must be worn all throughout the
service.
a. apron b. gloves c. safety glasses d. mask
23. It is used to minimize breathing in dust particles.
a. apron b. gloves c. safety glasses d. mask
24. It is the chance or probability that a person will be harmed or will experience an adverse health
effect if exposed to a hazard.
a. harm b. risk c. ergonomics d. hazards
25. It is used to protect one’s clothes and skin from stains and marks.
a. apron b. gloves c. safety glasses d. mask
26. It is a condition with the potential of causing injuries to personnel, damage to equipment or
structures, loss of material, or reduction of ability to perform a prescribed function.
a. harm b. risk c. hazards d. ergonomics
27. Any condition which has the potential to cause harm to a worker's musculoskeletal system.
a. ergonomic hazard c. chemical hazard
b. electrical hazard d. biological hazard
28. It refers to biological substances that pose a threat to the health of living organisms, primarily that
of humans.
a. ergonomic hazard c. chemical hazard
b. biological hazard d. electrical hazard
29. It is a practice in some beauty salons that may affect the health of customers and workers that may
lead to exposure to biological hazards that cause infectious diseases.
a. unsafe practices b. fungi c. activities d. bacteria
30. It is clothing equipment designed to be worn by a nail technician or salon workers to protect them
from risks of injury or illness.
a. APE b. BPE c. PPE d. EPP
31. This is a more subtle version of the stiletto nail shape.
a. Round shaped b. Stiletto shaped c. Ballerina shaped d. Almond shaped
32. This is a variation of the square and oval.
a. Squoval shaped b. Almond shaped c. Round shaped d. square shaped
33. This one is much like the oval shape, except that it’s a little more pointed at the top.
a. Squoval shaped b. Almond shaped c. Round shaped d. Oval shaped
34. This is probably the easiest shape to maintain.
a. Round shaped b. Stiletto shaped c. Ballerina shaped d. Oval shaped
35. It’s a good choice as far as nail shapes go as the risk of it breaking is less since it follows the natural
width of your nails.
a. Round shaped b. Stiletto shaped c. Square shaped d. Ballerina shaped
36. This is considered to be a more traditional shape.
a. Oval shaped b. Square shaped c. Lipstick shaped d. Flare shaped
37. This nail shape gives your nails the appearance of being long and slender.
a. Round shaped b. Stiletto shaped c. Ballerina shaped d. Squoval shaped
38. It is the overlapping epidermis around the nail.
a. Lunula b. Cuticle c. Free edge d. Nail bed
39. The folds of skin that overlap the sides of the nail.
a. Nail walls b. Nail plate c. Cuticle d. Lunula
40. The only living reproducing part of the nail.
a. Nail bed b. Nail plate c. Matrix d. Free edge
II. Identification
Directions: Identify the images below.

41. _______________ 42. _______________ 43. _______________ 44. ________________

45. _________________ 46. _______________ 47. ______________ 48. _______________

49. ________________ 50. ________________ 51. ______________ 52. ______________

53. ______________ 54. ______________ 55. ______________

56. 57. 58. 59. 60. 61.

III. True or False
Directions: Write TRUE if the statement is true and write FALSE if the statement is false.
___________70. Inventory of tools and equipment is no longer necessary in a salon business.
___________71. Inventory of tools and materials can help prevent disruption of services in the salon.
___________72. Supplies and materials inventory form can help track the available supplies on hand
___________73. Tools and equipment form is useless when supplies and materials inventory form is
already used.
___________74. The Equipment Records with Codes and Drawings can be of help when conducting an
inventory of equipment.
___________75. Used cloth towels should be placed together with the unused ones in one cabinet.
___________76. Properly stored tools and equipment will be easy to find when needed and are less likely to
be lost.
___________77. Unsanitized implements are stored in a clean closed container or drawer until used.
___________78. Unused supplies, except product application brushes, are stored in a clean, closed container
or drawer.
___________79. Without proper storage, everything in the workplace is within reach.

IV-A. IDENTIFYING HAZARDS AND RISKS

Directions: Identify whether the situation is a hazard or a risk.

SITUATION HAZARD / RISK

80. overloaded outlets
81. broken chairs
82. infected fingers
83. colds, cough, headache
84. body pains
85. opened bottle of acetone
86. no mask while doing manicure
87. touching wound of the client without gloves
88. too high chair used while doing pedicure
89. Plugging electrical device with wet hands

IV-B.

V. ENUMERATION
95-98. Types of Hazard

BONUS (2 Points)
TLE Teacher – Complete Name: __________________________________________
IV. Identification
Directions: Identify the images below.

1. _______________ 2. _______________ 3. _______________ 4. ________________

5. _________________ 6. _______________ 7. ______________ 8. _______________

9. _______________ 10. ______________

ANSWER KEY:

1. C 58. Mask
2. D 59. Headband
3. C 60. Safety glasses
4. A 61. Apron
5. A 62. Free edge
6. B 63. Nail plate / body of nail
7. A 64. Cuticle
8. C 65. Lunula
9. A 66. Matrix
10. A 67. Root of nail
11. B 68. Nail bed
12. A 69. phalanx
13. A 70. False
14. C 71. True
15. C 72. True
16. B 73. False
17. A 74. True
18. A 75. False
19. A 76. True
20. B 77. False
21. C 78. True
22. B 79. False
23. D 80. Hazard
24. B 81. Hazard
25. A 82. Risk
26. C 83. Risk
27. A 84. Risk
28. B 85. Hazard
29. A 86. Hazard
30. C 87. Hazard
31. C 88. Hazard
32. A 89. Hazard
33. B 90. Step 1: Read directions on disinfectant.
34. A 91. Step 2: Measure and mix disinfectant as
35. C directed.
36. A 92. Step 3: Saturate a cloth with disinfectant
37. B solution and wipe entire surface area of
38. B equipment.
39. A 93. Step 4: Wipe the surface with paper
40. C towel to dry it.
41. Orange wood stick 94. Step 5: Finally, dispose of sanitizing
42. Cuticle Nipper solution and used towels.
43. Toenail separator 95. Chemical
44. Cuticle tint 96. Ergonomics in any order
45. Manicure/Pedicure brush 97. Biological
46. Nail Cutter 98. Electrical
47. Adjustable Lamp
48. Manicure trolley
49. Nail polish
50. Nail file
51. Stiletto
52. Squoval
53. Square
54. Almond
55. Round
56. Gloves
57. Smock gown