1.

Chef's assistant

Qualification:
-Exceptional physical stamina and strength
-Ability to work as part of a team
-Thoroughness and attention to detail
-In-depth understanding of food health and safety regulations
-Exceptional time management and organizational skills
-Excellent verbal communication skills
-Experience in kitchen operations

Primary duties: Chef's assistants support the work of an executive or head chef in a restaurant kitchen.
They might perform prep work, help plan menus and help cook meals for restaurant guests. They are
responsible for helping maintain the safety and cleanliness of the kitchen environment as well.

2.Tour guide

Qualification:
-High school diploma or equivalent.
-Prior experience as a tour guide is advantageous.
-Capacity to stand and walk for extended periods.
-Adherence to prescribed safety codes.
-Excellent conversational skills with a knack for storytelling.
-Personable, humorous disposition.
-Outstanding organizational, time management, and improvisational skills.
-Passionate about traveling.
-Ability to work during evenings and on weekends.

Primary duties: Tour guides are professionals who accompany tourists on guided visits to various
locations such as historical sites and museums. They usually provide in-depth information about the
places they are showing their guests and use their expertise to educate and entertain.

3.Hotel housekeeper

Qualification:
-Ability to manage your time efficiently.
-Work well unsupervised.
-Ability to lift at least 25 pounds.
-Handle basic maintenance and cleaning.
-High school diploma.
-Ability to maintain a professional appearance and interact positively with hotel guests.
-Hard worker.

Primary duties: Hotel housekeepers are responsible for maintaining cleanliness in all areas of a hotel
including common areas such as the lobby and hallways as well as individual guest rooms. They work to
do so efficiently and as safely as possible, to ensure guests have an enjoyable experience at their hotel.

4.Flight attendant
Qualification:
-4’11″-6’4” tall – Many airlines have more restrictive height requirements. Apply for a free height
evaluation.
-Excellent overall health
-Five senses-hearing/sight/touch/smell/taste
-An overall pleasing and well groomed appearance
-Vision that is correctable by contacts or glasses
-No facial piercing – 1 earring per ear (lobe only)
-Tattoos – flight attendant requirements for tattoos are different for each airline. Apply for a free tattoo
evaluation.
-Age restrictions
21 and older – all airlines
19-20 – more than half of airlines
18 – very limited job possibilities: non-traditional airlines (charter, private, corporate and part 135
operators)

Primary duties: A flight attendant helps maintain a smooth travel experience for passengers on flights,
usually on commercial flights. They are responsible for ensuring the safety of all plane cabin occupants
and providing customer service by answering questions, delivering meals and beverages and ensuring
passengers' comfort.

5. Spa Manager

Qualification:
-Bachelor’s degree in business administration
-Cosmetology or other spa-related experience
-Management experience
-Strong leadership and organizational skills

Primary duties: Spa managers oversee the operations of a spa facility, including personnel, scheduling
and facilities. They usually provide customer service as well, helping to coordinate and facilitate their
clients experience receiving services such as massages and facial treatments.

6. Event Coordinator

Qualification:
-Degree in hospitality management or public relations
-Proven experience in event planning or event coordination in a corporate environment
-Track record of creative, successful events
-Past experience working with colleagues in graphic design, sales, marketing and communications
specialties
-Excellent organizational, communication, negotiation, and multitasking skills
-Ability to remain calm under pressure without losing a customer-service oriented attitude

Primary duties: Event coordinators help plan and organize events and functions for their clients. They
might work with individuals, such as weddings and other events, or with businesses or organizations for
functions such as fundraisers. Event coordinators might be the primary planner of an event or they
might collaborate with an event planner to successfully execute the necessary details.

7. Sommelier

Qualification:
-Professional certificate by the Worldwide Sommelier Association (WSA)
-The Certified Sommelier Course is a diploma that is internationally recognized which will allow you to
work all around the world.
-Diploma in wine, gastronomy and management
-Degree in hospitality and management

Primary duties: A sommelier is an expert in all aspects of wine knowledge. They often work at
restaurants, helping to educate staff and match customers with the ideal wine for them. Sommeliers
might also use their expertise to help locate and order a restaurant's wine selection.

8. Hotel General Manager

Qualification:
-Bachelor’s degree in hospitality, business administration or relevant field.
-A minimum of 3 years experience in hotel management or similar role.
-Strong understanding of hotel management best practices and data entry software.
-Outstanding interpersonal communication and customer service skills.
-Exceptional leadership abilities with great attention to detail.

Primary duties: Hotel general managers oversee the operations of a hotel including personnel, services
and facilities. They try to ensure that guests have an enjoyable experience during their stay, and
coordinate the many functions that contribute to that goal.

9.Executive Chef

Qualification:
-Proven working experience as a Head Chef
-Excellent record of kitchen management
-Ability to spot and resolve problems efficiently
-Capable of delegating multiple tasks
-Communication and leadership skills
-Keep up with cooking trends and best practices
-Working knowledge of various computer software programs (MS Office, restaurant management
software, POS)
-BS degree in Culinary science or related certificate

Primary duties: An executive chef oversees a team of cooks or chefs in a restaurant setting. They are
responsible for all of the kitchen's functions, including staffing, training, sanitation, menu planning and
food quality assurance.

10.Travel Agent
Qualification:
-Bachelor’s degree in tourism, hospitality or relevant field.
-A minimum of 2 years experience in a similar role.
-In-depth knowledge of domestic and foreign travel destinations.
-Excellent sales and interpersonal skills.
-Ability to communicate and negotiate effectively.
-Outstanding knowledge of the latest tourism trends.

Primary duties: Travel agents help clients arrange travel services for their upcoming trips and vacations.
They might coordinate transportation, lodging and activities in their clients' destination locations. They
might also coordinate specialized experiences such as cruises and tours.