Classical analytical methods involve separating components through precipitation, extraction, or distillation, and then identifying them through properties like color or solubility. Quantitative analysis uses gravimetric or volumetric techniques.
Instrumental methods exploit phenomena like conductivity, potential, light absorption, mass spectrometry, and chromatography for separation and analysis. They began replacing classical techniques in the early 20th century due to greater efficiency. Instrumental methods are now more widely used than classical methods in most laboratories.
Classical analytical methods involve separating components through precipitation, extraction, or distillation, and then identifying them through properties like color or solubility. Quantitative analysis uses gravimetric or volumetric techniques.
Instrumental methods exploit phenomena like conductivity, potential, light absorption, mass spectrometry, and chromatography for separation and analysis. They began replacing classical techniques in the early 20th century due to greater efficiency. Instrumental methods are now more widely used than classical methods in most laboratories.
Classical analytical methods involve separating components through precipitation, extraction, or distillation, and then identifying them through properties like color or solubility. Quantitative analysis uses gravimetric or volumetric techniques.
Instrumental methods exploit phenomena like conductivity, potential, light absorption, mass spectrometry, and chromatography for separation and analysis. They began replacing classical techniques in the early 20th century due to greater efficiency. Instrumental methods are now more widely used than classical methods in most laboratories.
Analytical separation techniques and classical method of analysis
Analytical methods are often classified as being either
Classical Instrumental Note Classical methods preceded instrumental methods by a century or more.
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con • Classical methods Most analyses were carried out by separating the components of interest in a sample by Precipitaion, extraction or distillation For qualitative analyses the separated components were then treated with reagents that yielded products which could be recognized by their; Colors, odors, Boiling or melting points Solubilities in a series of solvents Optical activities and refractive index
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con For quantitative analyses, the amount of the analyte was determined by; • Gravimetric Mass of the analyte or some cpd produced from the analyte was determined. • Volumetric • Volume of a standard reagent required to react completely with the analyte was measured. Note These methods are still used in many laboratories. However the extent of their application is decreasing with the passage of time & with the advent of instrumental methods.
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con Instrumental methods
Early in the 20 Century, scientists begun to exploit phenomena other than
those used in the classical methods for solving analytical problems.
Measurements as conductivity, electrode potential, light absorption or
emission, mass to charge ratio and fluorescence begun to be used for quantitative analysis.
Highly efficient chromatographic & electrophoretic techniques begun to
replace the classical methods of separation prior to qualitative Or quantitative.
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con These new methods for separating and determining chemical species are known as instrumental methods of analysis.
Note
Many of the phenomena underlying instrumental methods
have been known for a century or more.
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Types of Instrumental Methods • Table 1. Chemical and physical properties used in instrumental analysis