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chapter 1

Analytical separation techniques and classical method of analysis

 Analytical methods are often classified as being either


 Classical
 Instrumental
Note
Classical methods preceded instrumental methods by a century or
more.

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con
• Classical methods
 Most analyses were carried out by separating the components
of interest in a sample by
Precipitaion, extraction or distillation
 For qualitative analyses the separated components were then
treated with reagents that yielded products which could be recognized
by their;
 Colors, odors,
 Boiling or melting points
 Solubilities in a series of solvents
 Optical activities and refractive index

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con
 For quantitative analyses, the amount of the analyte was
determined by;
• Gravimetric
Mass of the analyte or some cpd produced from the analyte was
determined.
• Volumetric
• Volume of a standard reagent required to react completely with the
analyte was measured.
Note
 These methods are still used in many laboratories.
 However the extent of their application is decreasing with the
passage of time & with the advent of instrumental methods.

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con
Instrumental methods

 Early in the 20 Century, scientists begun to exploit phenomena other than


those used in the classical methods for solving analytical problems.

 Measurements as conductivity, electrode potential, light absorption or


emission, mass to charge ratio and fluorescence begun to be used for
quantitative analysis.

 Highly efficient chromatographic & electrophoretic techniques begun to


replace the classical methods of separation prior to qualitative Or
quantitative.

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con
 These new methods for separating and determining chemical
species are known as instrumental methods of analysis.

Note

 Many of the phenomena underlying instrumental methods


have been known for a century or more.

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Types of Instrumental Methods
• Table 1. Chemical and physical properties used in instrumental
analysis

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