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    Ronnie Villanueva Eulalio
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    Street foods are typically made from ingredients like fish, flour, vegetables, and sometimes meat. They are small, often round shapes and colors, and are considered finger foods and fast foods. They are homemade or made on the street and sold there. For safety and freshness, hot foods should be kept above 63°C and cold foods below 8°C, and discarded within two hours or four hours respectively. While street foods are affordable and accessible, their packaging can negatively impact the environment so paper plates are preferable. They are ready to eat, small fried foods that appeal to people of all ages as an inexpensive snack, especially in crowded public areas. Food safety depends on hygienic preparation and storage.

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    Street foods are typically made from ingredients like fish, flour, vegetables, and sometimes meat. They are small, often round shapes and colors, and are considered finger foods and fast foods. They are homemade or made on the street and sold there. For safety and freshness, hot foods should be kept above 63°C and cold foods below 8°C, and discarded within two hours or four hours respectively. While street foods are affordable and accessible, their packaging can negatively impact the environment so paper plates are preferable. They are ready to eat, small fried foods that appeal to people of all ages as an inexpensive snack, especially in crowded public areas. Food safety depends on hygienic preparation and storage.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views2 pages

    Product Analysis

    Uploaded by

    Ronnie Villanueva Eulalio
    Street foods are typically made from ingredients like fish, flour, vegetables, and sometimes meat. They are small, often round shapes and colors, and are considered finger foods and fast foods. They are homemade or made on the street and sold there. For safety and freshness, hot foods should be kept above 63°C and cold foods below 8°C, and discarded within two hours or four hours respectively. While street foods are affordable and accessible, their packaging can negatively impact the environment so paper plates are preferable. They are ready to eat, small fried foods that appeal to people of all ages as an inexpensive snack, especially in crowded public areas. Food safety depends on hygienic preparation and storage.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Product Analysis

    MATERIALS

     What is it made from? – Street foods are usually made of fish, flour,
    vegetables, and sometimes meat.

     Describe the properties of the – The properties of the materials/product are small,
    materials/product. often round in shape, and their are different kinds of
    color. It is also classified as both finger food and fast
    food.

     How might it be made? – It is a home made product or usually made on the


    street and sold.

    ENVIRONMENT

     How long would it last? – If hot food cannot be kept at 63°c or above then we
    must discard it after two hours. If the temperature of
    cold food rises above 8°c the we must dispose of it
    within four hours.

     Is it good for the environment? – The use of non- biodegradable plastic packaging for
    the sale of street foods has negative environmental
    consequences. So we will use paper plates to avoid that
    kind of consequences.

    AESTHETICS

     What does it look like? – Street foods are ready-to-eat foods. These are small
    and oily types of food.

    SAFETY

     Is it safe to eat ? – Yes, as long as certain hygiene conditions are met,


    there's no reason that street food isn't safe for
    consumption.

     Why would the product need to be safe? – Food borne pathogens are recognized as a major
    health hazard associated with street foods, the risk
    being dependent primarily on the type of food, and the
    method of preparation and conservation.

    CUSTOMER

     Who would buy it ? – Consumer of street foods are children, pupils,


    students, the unemployed, workers, men and women.

     Why would they buy it? – People will buy it because street food is very
    affordable. Many people enjoy street foods because
    they are usually less expensive than restaurant meals.

    COST

     How much? – It cost 10 up to 20 pesos.

     Is it expensive or cheap? – It's so cheap that even those without a job can buy it.

     Where might it be sold? – It can be sold on the streets such as outside of


    schools, parks, and in crowded areas.

    FUNCTION

     What is it primary function? – It represent a significant part of urban food


    consumption for millions of low-and-middle-income
    consumers, in urban areas in a daily basis.
    It will also serve as snack to people whether young, old,
    women, men, workers bad unemployed.

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