ECH-XIV (UT-213/16) ECH-XIV (UT-213/16) 2

¶ß±Ó¬fl¡ ¬Û±Í¬Sê˜ ( B.D.P.) [·] [’] Œfl¡±Úƒ Œfl¡±Úƒ ø¬ıøSê˚˛±˚˛ NAD › FAD
ø˙鬱¬ı¯∏«±ôL ¬Û¬ı˛œé¬± ( Term End Examination ) ¸˝√√ά◊»À¸‰¬fl¡ ø˝√√¸±À¬ı fl¡±Ê√ fl¡À¬ı˛ ∑
øάÀ¸•§¬ı˛, 2015 › Ê≈√Ú, 2016 [’±] Œfl¡±ÀÚ± Œõ∂øȬÀÚ¬ı˛ C-õ∂±ôLœ˚˛ ’…±˜±˝◊√ÀÚ± ’…±ø¸Î¬
¬ı˛¸±˚˛Ú ( Chemistry ) ’¬ıÀ˙¯∏ øÚÒ±«¬ı˛À̬ı˛ Œ˚ Œfl¡±ÀÚ± ¤fl¡øȬ ¬ÛXøÓ¬
‹ø26√fl¡ ¬Û±Í¬Sê˜ ( Elective ) ¬ıÌ«Ú± fl¡èÚº
‰¬Ó≈¬«˙ ¬ÛS (14th Paper : Bio-Chemistry )
[˝◊√] ATP-¤¬ı˛ ·Í¬Ú ¸—Àfl¡Ó¬ ø˘‡≈Úº 4+4+2
¸˜˚˛ – ≈√˝◊√ ‚KI◊±¬ ۔̫˜±Ú – 50 [‚] [’] øÚά◊øflv¡fl¡ ’…±ø¸Àά¬ı˛ ›˚˛±È¬¸Ú-øSêfl¡ ˜Àά˘øȬ
Time : 2 hours Full Marks : 50 ¬ıÌ«Ú± fl¡èÚº
[ ˜±ÀÚ¬ı˛ &èQ – 70% ] [’±] ˜±˝◊√Àfl¡ø˘¸-Œ˜ÚÀÈ¬Ú ¸˜œfl¡¬ı˛ÌøȬ ø˘‡≈Úº ¤øȬ¬ı˛
Weightage of Marks : 70%
ø¬ıøˆ¬iß ¬Û√&ø˘¬ı˛ Ó¬±»¬Û˚« øfl¡ ∑ 6+4
¬Ûø¬ı˛ø˜Ó¬ › ˚Ô±˚Ô Î¬◊M√À¬ı˛¬ı˛ Ê√Ú… ø¬ıÀ˙¯∏ ˜”˘… Œ√›˚˛± ˝√√À¬ıº
’qX ¬ı±Ú±Ú, ’¬Ûø¬ı˛26√ißÓ¬± ¤¬ı— ’¬Ûø¬ı˛©®±¬ı˛ ˝√√ô¶±é¬À¬ı˛¬ı˛ Œé¬ÀS Ú•§¬ı˛ ø¬ıˆ¬±· - ‡¡
Œfl¡ÀȬ ŒÚ›˚˛± ˝√√À¬ıº ά◊¬Û±ÀôL õ∂Àùü¬ı˛ ˜”˘…˜±Ú ¸”ø‰¬Ó¬ ’±ÀÂ√º 2º Œ˚-Œfl¡±ÀÚ± øÓ¬ÚøȬ õ∂Àùü¬ı˛ ά◊M√¬ı˛ ø√Ú – 6 × 3 = 18
ø¬ıˆ¬±· - fl¡ [fl¡] ¤fl¡øȬ C18 Ù¬…±øȬ ’…±ø¸Î¬ [¸•Û‘Mê√]-¤¬ı˛ ’¬Ûø‰¬øÓ¬¬ı˛
1º Œ˚-Œfl¡±ÀÚ± ≈íøȬ õ∂Àùü¬ı˛ ά◊M√¬ı˛ ø√Ú – 10 × 2 = 20 Ò±¬Û&ø˘ õ∂√˙«Ú fl¡èÚº 6
[fl¡] ¬∏C±k-’…±ø˜ÀÚ˙Ú › ’ø'ÀάøȬˆ¬ øά-’…±ø˜ÀÚ˙Ú [‡]! ¸±˝◊√ø¬∏Cfl¡ ’…±ø¸Î¬ ‰¬SêøȬ ¸—Àé¬À¬Û ¬ıÌ«Ú± fl¡èÚº 6
ø¬ıøSê˚˛± ≈√øȬ fl¡œ fl¡œ ∑ ά◊»À¸‰¬fl¡, ¸˝√√ά◊»À¸‰¬fl¡
¸˝√√À˚±À· ¤À√¬ı˛ fl¡±Ê√ ¬ıÌ«Ú± fl¡èÚº 5+ 5 [·] ∆Ê√¬ı ˝◊√À˘fl¡¬∏CÚ ¬∏C±kÀ¬Û±È«¬ ˙‘∫À˘¬ı˛ &èQ ¬ıÌ«Ú±
fl¡èÚº 6
[‡] [’] Ó¬øάˇ» ’±Ò±ÀÚ¬ı˛ øˆ¬øM√√ÀÓ¬ Œõ∂±È¬œÚ
¬Û‘Ôfl¡œfl¡¬ı˛À̬ı˛ ¬ÛXøÓ¬&ø˘ ¬ıÌ«Ú± fl¡èÚº 6 [‚] ¬∏C±˝◊√ø¢≠À¸¬ı˛±˝◊√ά › Ù¬¸ÀÙ¬±ø˘ø¬ÛÀά¬ı˛ ¬Û±Ô«fl¡… fl¡œ ∑
[’±] Œõ∂±øÈ¬Ú ŒÔÀfl¡ ’…±˜±˝◊√ÀÚ± ’…±ø¸Àά¬ı˛ ¬Ûø¬ı˛¬Û±fl¡ ¤À√¬ı˛ ’±^«ø¬ıÀù≠¯∏À̬ı˛ Ù¬À˘ fl¡œ fl¡œ ¬Û√±Ô« ά◊»¬Ûiß ˝√√˚˛ ∑
¬ÛXøÓ¬øȬ ø¬ı¬ı‘Ó¬ fl¡èÚº 4 4+2
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[„√√] øÚ•ßø˘ø‡Ó¬ ø¬ıøSê˚˛±&ø˘¬ı˛ ˙”Ú…¶ö±Ú ¬Û”¬ı˛Ì fl¡èÚ – [‚] õ∂±Ì-¬ı˛±¸±˚˛øÚfl¡ ø¬ıøSê˚˛±˚˛ ά◊»¬Ûiß NADH ›
?
[’] ¢≠≈Àfl¡±Ê√ ""# ¢≠Àfl¡±Ê√-6-Ù¬¸À٬Ȭ FADH -¬ı˛ ˙øMê√ ά◊»¬Û±√ÀÚ ˆ”¬ø˜fl¡± ¬ı…±‡…± fl¡èÚº 3
2
?
[’±] ¬Û±˝◊√èÀˆ¬È¬ ""# ˘…±fl¡ÀȬȬ
! [„] ·…±˘±fl¡ƒÀȬ±Ê√ › ÙË≈¬fl¡ƒÀȬ±Ê√ fl¡œ ¤fl¡˝◊√ ¬ı˛fl¡À˜¬ı˛ ˙fl«¡¬ı˛± ∑
?
[˝◊√] ’±¬ı˛øÊ√øÚÚ ""# ˝◊√ά◊ø¬ı˛˚˛± º 2+2+2 !
! ˚≈øMê√ ¸˝√√fl¡±À¬ı˛ ά◊M√¬ı˛ ø√Úº 3
[‰¬] ¸—øé¬5 Ȭœfl¡± ø˘‡≈Ú –
!
[’] ά±˚˛±ø˘ø¸¸ [‰¬] ¢≠±˝◊√Àfl¡±ø˘ø¸À¸ ø¬ıÊ√±¬ı˛fl¡ ø˝√√¸±À¬ı Œfl¡ fl¡±Ê√ fl¡À¬ı˛ ∑

[’±] ŒÊ√˘ ˝◊√À˘fl¡ƒÀ¬∏C±ÀÙ¬±À¬ı˛ø¸¸º 3+3 ά◊»À¸‰¬Àfl¡¬ı˛ ø¬ıøSê˚˛± ¸—‚ͬÀÚ¬ı˛ Ê√Ú… Œfl¡±Ù¬…±"√√¬ı˛

ø¬ıˆ¬±· - ·¡ õ∂À˚˛±ÊÚ ˝√√˚˛ Œfl¡Ú ∑ 1+2

3º Œ˚-Œfl¡±ÀÚ± ‰¬±¬ı˛øȬ¬ õ∂Àùü¬ı˛ ά◊M√¬ı˛ ø√Ú – 3 × 4 = 12

[Â√√] Ù¬…±øȬ ’…±ø¸Àά¬ı˛ ¸øSê˚˛fl¡¬ı˛Ì ¬ı˘ÀÓ¬ øfl¡ Œ¬ı±ÀÁ¡Ú ∑ 3
[fl¡] ’±KI◊±fl«¡øȬfl¡±¬ı˛ Ê√À˘¬ı˛ ˜ÀÒ… ¬ı¸¬ı±¸fl¡±¬ı˛œ õ∂±Ìœ¬ı˛ ¬ı˛ÀMê√
[Ê√] ø˘ø¬ÛÀά¬ı˛ ¬Û‰¬Ú [rancidity of fat] ¬ı˘ÀÓ¬ fl¡œ
øfl¡ Œõ∂±øÈ¬Ú Ô±Àfl¡ ∑ ¤øȬ øfl¡ˆ¬±À¬ı fl¡±Ê√ fl¡À¬ı˛ ∑ 1 + 2

[‡] Œ˝√√À'±fl¡±˝◊√ÀÚÊ√ › ¢≠≈Àfl¡±fl¡±˝◊√ÀÚÊ√ ά◊»À¸‰¬fl¡ ≈√øȬ¬ı˛ ˜ÀÒ… Œ¬ı±ÀÁ¡Ú ∑ 3

¬Û±Ô«fl¡… fl¡œ ∑ 3

[·] Œfl¡±ÀÚ± ø˘ø¬ÛÀά¬ı˛ ¸…±À¬Û±øÚøÙ¬Àfl¡˙Ú › ’±À˚˛±øάÚ

¸—‡…±¬ı˛ ¸—:± › Ó¬±¬ı˛ Ó¬±»¬Û˚« ø˘‡≈Úº 11 +11
2 2

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 ECH-XIV (UT-213/16) ECH-XIV (UT-213/16) 2

( English Version ) (c) Write the structure of ATP.

Special credit will be given for precise and correct 4+4+2
answer. Marks will be deducted for spelling
mistakes, untidiness and illegible handwriting.
D. (a) Describe the Watson-Crick model
The figures in the margin indicate full marks.
of nucleic acid.
Group-A
(b) Write the Michaelis-Menten
1. Answer any two questions. 10 × 2 = 20
equation and give significance of
A. What are the trans-amination and
the terms used. 6+4
oxidative de-amination ? Discuss their
functions with enzymes and co- Group-B

enzymes. 5+5 2. Answer any three questions. 6 × 3 = 18

B. (a) Describe the methods of
A. Show the steps of catabolism of a
separation of protein based on the
saturated C fatty acid. 6
electric charge. 6 18

(b) Describe the digestion process of B. Describe the citric acid cycle briefly. 6
protein into amino acids. 4 !
C. Discuss the importance of organic
C. (a) In which reactions NAD and FAD
electron transport chain. 6
act as co-enzyme ?

(b) Describe any one of the methods D. Write the differences between

for the determination of C- triglyceride and phospholipid. What

terminal amino acid residue of a products are obtained on hydrolysis of
protein.
these substances. 4+2

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 3 ECH-XIV (UT-213/16) ECH-XIV (UT-213/16) 4

D. Discuss the role of NADH and FADH

E. Complete the following reactions : 2

? for the production of energy during

(a) Glucose ""#
their formation in biochemical reaction.
!
Glucose-6-phosphate
3
! ?
(b) Pyruvate ""# Lactate
E. Are the galactose and fructose same
?
(c) Arginine ""# Urea. 2+2+2 type of carbohydrate ? Answer with
! reason. 3
F. Write short notes on the following :
! F. What acts as oxidising agent in
(a) Dialysis
glycolysis ? Why is co-factor needed in
(b) Gel electrophoresis. 3+3
an enzymatic reaction ? 1+2
Group-C
G. What do you mean by the activation of
3. Answer any four questions. 3 × 4 = 12
a fatty acid ? 3
A. What protein is present in the blood of
H. What is meant by rancidity of fat ? 3
animals living in the water of
Antarctica ? How does it work ? 1+2
B. What are the differences between
Hexokinase and Glucokinase enzyme ?
3
C. Write the definitions and significance of
Saponification and Iodine value of a
1 1
lipid. 1 +1
2 2

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