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FlaNeial Accounkne

DRaal Assassar

Nawna: S yulash Domat

Coose &Com
Hag.No: 92 Beco232

e Navma anca daunkng

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h o o Suna entas c MPilma on h2 y2a1adad
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a
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355

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Cavpsta 26oo
2.

Cool bors 1,250


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ban o2duft h670

&alavds
8. pos taga
a. Cushahan 210
opanq shce 2,460
Dvahas
12 D2bbos
1 Bank Dopos 2,150

14 DAsant allouad
Dxawng9
kunsao 140
17 alas

2,7lo 211
Hawkins
Regd.
Cookers Ltd.
Off.: Maker Tower F 101, Cufe Parade, Mumbai
400005.
Corporate Identity Number: L28997MH1959PLC011304
Hawkins Phone: 022-22186607, Fax: 022-22181190
ho@hawkinscookers.com Owww.hawkinscookers.com
EXTRACT OF THE
FINANCIAL RESULTS| Quarter Ended Half Yeár
1) Total IN Rs. CRORES Sep.2022 Sep.2021 Sep.2022
Income/Revenue from Operations
(Net of Discounts) 297.33 266.19 495.07
2) Net Profit for the
(before Exceptionalperiod before Tax
and/or Extraordinary items)
41.32 35.23 72.24
3) Net Profit for the
(after Exceptional period before Tax
and/or Extraordinary items)
41.32 35.23 72.244
4) Net Profit for the
period after Tax
(after Exceptional and/or 30.82 26.24 53.88
) Extraordinary
lotal Comprehensive Income for the
items)
Comprising Profit for the period afterperiod
tax and
30.99 26.02 54.23
Other
6) Paid upComprehensive Income after tax)
7) Reserves,
Equity Share Capital 5.29 5.29 5.29
in the
excluding Revaluation Reserves (as shown 207.89 172.34 207.89
preceding/completed
8) Earnings Per Share in Rs. year-end Balance Sheet)
(Per share of Rs. 10 each, Basic and 58.28 49.62 101.90
Diluted)
NOTE: The above is an extract of the detailed format
under of the Financial Results filed with BSE Ltd.
Regulation33 of the SEBI
(Listing Obligations and Disclosure
2015, for the Quarter/Half Year ended Requirements) Regulations,
September 30, 2022. The full format of the said
Quarterly/Half Yearly Financial Results is available on the BSE Ltd. website
the
Company's website www.hawkinscookers.com. www.bseindia.com and
Mumbai
For Hawkins Cookers Limited
November 3, 2022 Sudeep Yadav, Vice-Chairman & Chief Financial Officer

CASSEROLE

Cook. Serve. Store. Reheat. Eat. FOR


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