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  • Fluid Milk Processing C

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    Fredrick Mayaka
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    The document is a certificate exam for a Certificate in Dairy Plant Management from Kisii National Polytechnic. The exam contains 7 short answer questions testing knowledge on characteristics of good quality raw milk, food safety principles and practices, microbiology of dairy products, milk separation and standardization. It informs that Kisii Polytechnic is ISO 9001:2015 certified.

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    Fluid milk processing C

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    The document is a certificate exam for a Certificate in Dairy Plant Management from Kisii National Polytechnic. The exam contains 7 short answer questions testing knowledge on characteristics of good quality raw milk, food safety principles and practices, microbiology of dairy products, milk separation and standardization. It informs that Kisii Polytechnic is ISO 9001:2015 certified.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views1 page

    Fluid Milk Processing C

    Uploaded by

    Fredrick Mayaka
    The document is a certificate exam for a Certificate in Dairy Plant Management from Kisii National Polytechnic. The exam contains 7 short answer questions testing knowledge on characteristics of good quality raw milk, food safety principles and practices, microbiology of dairy products, milk separation and standardization. It informs that Kisii Polytechnic is ISO 9001:2015 certified.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    KISII NATIONAL POLYTECHNIC

    Tel: 058-31958 P.O Box: 222-40200, Kisii


    Fax: 058-31719 Email: kisiipoly@yahoo.com
    Mobile: 0700152177/ Website: www.kisiipol
    07522031300

    CERTIFICATE IN DAIRY PLANT MANAGEMENT


    FLUID MILK PROCESSING CAT I CDPMJ21
    TIME: 1 HOUR

    ANSWER ALL QUESTIONS

    1. What are the 3 characteristics of good quality raw milk for processing? (3mks)

    2. As an agro processor what are the importance of food safety? (4mks)

    3. Which are the 4 principles of food safety that help to guide those handling, producing,

    and selling of milk to consumers? (4mks)

    4. What are the common practices that fall under the pre-requisite programs? (5mks)

    5. What are the three main reasons for knowledge of microbiology in different dairy

    products? (6mks)

    6. What are the two methods of milk separation? (2mks)

    7. As an agro-processor what is the purpose of milk standardization? (6mks)

    KISIIPOLY IS ISO 9001:2015 CERTIFIED

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