Preparations

Cleaning & Disinfection

1. Draw 2. Insect 3. Dry clean 5. Remove 6. Pre-spray
up a plan Control equipment 4. Remove litter to remove
organic
Spray Dry brush and
dust from Dispose
Dates,
house interior house of, at least material
times, labor, remove equipment.
and all equipment 3.2 km (2 miles) Spray house
responsibilities
immediately after birds Empty feeders and hoppers interior from the farm, in accordance
and equipment. onto litter; brush out feed bins. interior and equipment
have been removed. with local regulations. using a low-pressure washer.

2. Washing 3. External Areas

1. The water
Cleaning

Wash interior of Wash external building surfaces.

system house and all Pressure wash external pathways
equipment with and access routes.
Drain, wash and a foam detergent
disinfect the compatible with Cut grass/vegetation around house.
water system. disinfectant to Clean all staff facilities
be used. and social buildings.

Repairs and Maintenance

Disinfection

2. Fumigation 3.
Evaluation of
1. Disinfection Where permitted!
Cleaning and Disinfection Efficiency
No salmonella should be isolated and bacterial
House interior and Houses are sealed and counts must be within acceptable limits.
all equipment. no entry is allowed
during fumigation. Consult local veterinarian for appropriate
NO ENTRY sampling procedure.
Additional

2. Protective clothing
and farm hygiene
1. Rodent Launder all farm clothing.
control Wash and disinfect boots.
Refresh footbaths and
hand sanitizers.

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