Republic of Iraq

Ministry of Higher education and Scientific Research

Al-Mustaqbal University College
Air Conditioning and Refrigeration Techniques
Engineering Department

Experimental investigation of new shape of extended

surfaces

Muntadher Shakir Neamah

Alaa Mohammed Abd
Ahmed Riyadh hadi
Karrar Hadi essmaail
Abduallah Hamza Abduallah
Hasaneen Sabah Swadi

Assist lecture Mustafa Mohammed Gabir

Babylon, Iraq

2021 – 2022
 ‫بسم اهلل الرمحن الرحيم‬

‫ين‬‫ذ‬‫ك الَّ ِ‬
‫َ‬ ‫َحسنَهُ ۚ أُوَٰلَئِ‬
‫ْ‬ ‫أ‬ ‫ن‬
‫َ‬ ‫و‬ ‫ع‬‫﴿ الَّ ِذين يَستَ ِمعُو َن الْ َق ْو َل فَ يَتَّبِ‬
‫َ‬ ‫َ‬ ‫ُ‬ ‫َ ْ‬
‫اب﴾‬ ‫اه ُم اللَّهُ ۚ َوأُوَٰلَئِ َ‬
‫ك ُه ْم أُولُو ْاْلَلْبَ ِ‬ ‫َه َد ُ‬

‫صدق اهلل العلي العظيم‬

‫سورة الزمر اية ‪81‬‬
 ‫االهداء‬
‫انى اننبً األمً انذي عهم األمم ‪ ........................‬رسىننا انكزٌم (صهى)‬

‫انى كم عٍه بكج مه خشٍت هللا‬

‫انى كم عٍه باحج ححزس فً سبٍم هللا‬

‫انى انشمىع انمحخزقت ومناهم انعهم ‪ ........................‬اساحذحً االفاضم‬

‫انى روح مه عهمنً االخالص‪ ،‬معهمً األول وقدوحً فً ٌانحٍاة ‪ .....‬واندي‬

‫انى مه غمزحنً بفٍض دعائها‪ ،‬فٍض انحنان ورمز انعطاء ‪ .............‬أمً‬

‫انى انقهىب انخً خفقج عهً خىفا ‪ ........................‬اخىحً واخىاحً‬

‫انى االٌدي انخً امخدث انى واسخنهضخنً ‪ ...................‬اصدقائً االوفٍاء‬

‫وبكم حىاضع ‪ ........................‬اهدي انٍكم ثمزة جهدي هذا‬

Abstract

This study investigated experimentally convection heat transfer coefficient

and heat transfer enhancement by using different pin fins shapes in
rectangular channel with air cross flow. Experimentally, the channel had
duct cross section width (w) of 65 mm, cross section depth (l) of 170 mm
and duct length (L) of 1200 mm. The experimental work covers the
following range: air velocity 0.648 – 1.418 m/s.

Experimental results show that the Nusselt number of cylindrical pin fins
values(30.18)to (33.45) , rectangular pin fins values (28) to (32.8) and cone
pin fins values (30.8) to (34.54)

Experimental investigation done by using rig. Its results showed

that the convection heat transfer coefficient increase with air velocity
increase and fins temperature decreases with air velocity increase.

The pin fins shape effect on heat transfer enhancement. In the present work
shown that cone pine fins were better in heat transfer enhancement than
rectangular and cylindrical pins fins.
 Table of Contents
Section Page
Subject
No. No.
Abstract
Table of Contents
Chapter One : Introduction
1.1 Back round 1
1.2 Heat Sink 4
1.3 Perforated Fins 6
1.4 Heat Transfer Method 7
1-5 Aim of the Present Work 7
1-6 Problem Statement 8
Chapter Two: Literature Review
2.1 General 7
2.2 Plate fin 15
2.3 Pin fin 11
2.4 Perforated fin 15
2.5 Porous fin 16
Chapter Three: Experimental Work
3.1 Calculation procedure 18
3.2 Experimental procedure 18
3.3 model 26
3.4 Nusselt number calculations 27
Chapter Four: Results and Discussion
4.1 General 29
4.2 Heat transfer coefficient 29
4.3 Validation 30
Chapter Five: Conclusions and Recommendations
5.1 Concluding Comments 32
5.2 Conclusions 32
5.3 Recommendations 33
References 35