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CLASS :- VI
SUBJECT :- SCIENCE
1) Classification of plants :-
Most plants can be classified as herbs, shrubs
or trees.
a) Herbs:- are short plants having soft stems and
may not have branches. Eg:- balsam, spinach,
grass, rice wheat etc.
b) Shrubs :- are medium sized plants with hard
stem and has many branches in the lower part
of the stem. Eg:- rose, tulsi, croton, lemon,
orange etc.
c) Trees :- are tall plants with hard and thick stem
and has many branches in the upper part of the
stem. Eg:- banyan, neem, mango tree, sesham,
jamun tree etc.
Herbs Shrubs
Trees
2 a) Climbers :- are plants with weak stems
which climbs on a support.
Eg:- money plant, pepper plant, snake gourd,
bitter gourd, grape plant etc.
b) Creepers :- are plants with weak stems
which spread on the ground.
Eg:- grass, pumpkin, water melon etc.
3) Parts of a plant and their functions :-
The main parts of a plant are root, stem, branches, leaf,
flower and fruit.
3) Functions of the stem :-
a) The stem conducts water and minerals from the roots
to the upper parts of the plant.
b) The stem transports food from the leaves to the other
parts of the plant.
c) The stem transports food from the leaves to
the other parts of the plant.
6) Photosynthesis :-
The process by which leaves prepare food by using
sunlight, water, carbon dioxide and chlorophyll is
called photosynthesis.
Activity :- To show that leaf prepares food :-
Put a leaf in a test tube. Pour some spirit into it. Put
the test tube in a beaker containing some water. Heat
the beaker till the green colour from the leaf comes out
of the leaf into the spirit. Then take out the leaf and
wash it. Add some iodine solution to the leaf. It turns
blue black. This shows that the leaf contains starch.
7) Transpiration :-
The process by which leaves give out water in
the form of water vapour through the stomata is
called transpiration.
Stamen Pistil