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    Zal Fildan Duoma
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    The document provides guidelines and criteria for a non-food product category competition. Products must focus on developing students' skills in areas like innovation, entrepreneurship, and business. They must demonstrate uniqueness, quality, competitive pricing, and market potential. Distinct packaging and labeling is required, and existing franchise products are prohibited. Entries will be evaluated based on packaging and labeling (20%), responses to judge questions (50%), and presentation (30%).

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    The document provides guidelines and criteria for a non-food product category competition. Products must focus on developing students' skills in areas like innovation, entrepreneurship, and business. They must demonstrate uniqueness, quality, competitive pricing, and market potential. Distinct packaging and labeling is required, and existing franchise products are prohibited. Entries will be evaluated based on packaging and labeling (20%), responses to judge questions (50%), and presentation (30%).

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Product Development

    Uploaded by

    Zal Fildan Duoma
    The document provides guidelines and criteria for a non-food product category competition. Products must focus on developing students' skills in areas like innovation, entrepreneurship, and business. They must demonstrate uniqueness, quality, competitive pricing, and market potential. Distinct packaging and labeling is required, and existing franchise products are prohibited. Entries will be evaluated based on packaging and labeling (20%), responses to judge questions (50%), and presentation (30%).

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1

    PRODUCT DEVELOPMENT
    Guidelines and Criteria

    A. NON-FOOD PRODUCT CATEGORY


    B.1 Guidelines
    1. Exhibitors must focus on the attributes of the products that would develop the
    students in the following areas:
     Product conceptualization and innovation
     Entrepreneurial skills
     Market competency
     Business adaptability
    2. The products must be presented with uniqueness, usefulness, quality, price
    competitiveness and market potential.
    3. The products must have distinct packaging and labeling components.
    4. Existing franchise products are NOT ALLOWED in the competition.
    5. Each entry must have the following information, but not limited to
    a. Raw materials and ingredients
    b. Price

    B.2 Criteria

    Packaging and Labeling (visuals etc) – 20%


    Product Dev Defense (QandA from the judges) – 50%
    Product Presentation – 30%
    100%

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