DALUBHASAAN NG LUNGSOD NG LUCENA

(formerly City College of Lucena)

Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671
Teaching Common Competencies for AFA

Instructor: Mrs. Elsie R. Revilla Course Yr. & Section: BTVTEd - 3A

ASSESSMENT IN TLE 14

I. OCCUPATIONAL HEALTH AND SAFETY PROCEDURES

A. MATCHING TYPE
DIRECTIONS: Match Column A with the corresponding item in Column B. Write the letter of
your answer for each number.

A B

________1. Mishandling of Tracto a. Fire

________2. Burns and Scalds b. Flood
________3. Plant Diseases c. Falls
________4. Ladder and Boxes d. machinery entrapment
________5. Cancer e. electrical shock
________6. Machinery Disfunction f. snake or spider bite
________7. Ulceration g. chemical exposure
________8. Faulty Appliances h. Injuries
________9. Stress i. Illness
________10. Bacteria j. Accidents
k. Psychosocial environment
l. Biological

B. VENN DIAGRAM
DIRECTIONS: Create a Venn Diagram differentiating and similarities in Hazard, Risk and
Exposure and give examples for possible situations. Elaborate your answer.
 DALUBHASAAN NG LUNGSOD NG LUCENA
(formerly City College of Lucena)
Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671
II. FOOD SAFETY AND SANITATION

A. ESSAY
DIRECTIONS: Use the following words inside the box. Write a sentence that is connected to
food safety and sanitation. Make this on your blank sheet of paper.

Cooking Utensils Prevent

Hands Serving Chilling

Temperature Sanitation Safety

Appliances

1.___________________________________________________________________________
2.___________________________________________________________________________
3.___________________________________________________________________________
4.___________________________________________________________________________
5.___________________________________________________________________________
6.___________________________________________________________________________
7.___________________________________________________________________________
8.___________________________________________________________________________
9.___________________________________________________________________________
10.__________________________________________________________________________

B. MODIFIED TRUE OR FALSE

DIRECTION: Write YOUR LAST NAME if the statement below is correct and NICKNAME if
the statement is incorrect.

___________1. Food safety should be served as quickly as possible after preparation.

___________2. Chilling food should be cooled in small containers to help speed the cooling
process.
___________3. Food safety is the cleanliness and maintenance of equipment and facilities.
___________4. An appliance that is not working properly is a danger to anyone who is operating
them.
___________5. Food preparation areas have the potential for cross contamination of food.
 DALUBHASAAN NG LUNGSOD NG LUCENA
(formerly City College of Lucena)
Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671
III. USE OF FARM TOOLS AND EQUIPMENT IN FISH CAPTURE

A. MULTIPLE CHOICE
DIRECTION: Read the questions carefully and choose the letter of the correct answer.

1. It is a purse shaped net and operated by the boat.

A. Gill Net B. Purse Net C. Cast Net D. Dip Net

2. This net is a large wall of net set in water.

A. Gill Net B. Purse Net C. Cast Net D. Dip Net

3. It is the simplest method to catch the fish.

A. Dip Net B. Cast Net C. Purse Net D. Gill Net

4. A circular net with small weights distributed around its edge.

A. Dip Net B. Cast Net C. Purse Net D. Gill Net

5. It is the most popular method in commercial fishing.

A. Net B. Hook C. Netting D. Fishing

B. MODIFIED TRUE OR FALSE

DIRECTIONS: Write True if the statement below is correct andFalse if the statement is
incorrect. If the answer is False, underline the word that made the statement incorrect.

_____________1. Long lining is one of the most fuel-efficient methods.

_____________2. The line may be set horizontally in the water column, or vertically along the
bottom.
_____________3. The size of hooks depends upon the size of the fish and their size.
_____________4. Netting is the most popular method of commercial fishing.
_____________5. Cast net is a circular net with small weights distributed around its edge.
 DALUBHASAAN NG LUNGSOD NG LUCENA
(formerly City College of Lucena)
Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671
IV. APPLY SAFETY MEASURES IN FARM OPERATIONS

A. IDENTIFICATION
DIRECTION: Read each statement carefully. Identify the correct answer and write it on the
space provided before each number.

_______1.A prey on small fish.

_______2. They eat fry and fingerlings
_______3. Always keep banks and other dikes clean to prevent them from harboring in the
ponds.
_______4. Their population can be controlled by removing their egg sacs from the pond water.
_______5. For small ponds, it is used in tilling or cultivating the pond bottom just after draining.
_______6. This is needed to remove in leveling because it may cause incision or puncture to the
feet.
_______7. A result of over exposure to heat and extreme temperature.
_______8. It is very necessary to use appropriately for the task for safety measures.
_______9. For large ponds, it is used in tilling or cultivating the pond bottom just after draining.
______10. The two predators that must be controlled in the pond.

B. TRUE or FALSE (1 point each)

DIRECTIONS: Read each statement carefully. Write TRUE if the statement is true and FALSE
if otherwise.

_______1. Hand gloves are not necessary to wear in pond draining and drying.
_______2. In cultivating the pond bottom you must use long sleeve working clothes, a hat and
hand gloves.
_______3. Wear boots, skirt and long sleeve clothes in clearing the grasses along pond dikes.
_______4. Developing an emergency plan and reviewing it with everyone who might have to
deal with an emergency will reduce confusion in a real emergency.
_______5. Emergency plans must be reviewed with the international emergency responders.
_______6.Unsafe activities and conditions can contribute to the incident
_______7. Working in remote locations and alone is one of the least hazards in farming.
_______8. Administering first aid on the scene can lessen the impact of an injury and, in some
cases; it decreases the chances of survival.
_______9. “What caused the incident?” refers to immediate events leading up to the incident.
_______10. Consider near misses as free warnings.

C. ESSAY (5 points each)

Direction: Explain each question and provide at least 1 example or situation for each question
.
1. How do you make your farm a healthier and safer workplace?
2. To understand an incident or near-incident, what are the things that you must consider?
3. Consider that you are working a farm. What do you think will happen if you have a lack of
knowledge in different safety measures in a workplace, especially in farm operation?
 DALUBHASAAN NG LUNGSOD NG LUCENA
(formerly City College of Lucena)
Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671
V. EXPLORATORY CONCEPTS IN LANDSCAPE INSTALLATION AND
MAINTENANCE NC II

A. MODIFIED TRUE OR FALSE:

DIRECTIONS: Write TRUE if the statement is correct, otherwise change the underlined word/s
or phrase/s to make the whole statement correct. Write your answer in the space provided before
the number.

_____1. Site Clearing Grubbing defined as the removal of bushes, stumps, trees, and rocks in
order to accommodate developments or improve farming operations.
_____2. It's best to place the hoop when the plant is relatively young and is still actively
searching for support.
_____3. Use a rubber mallet to drive a stake into the ground 2 to 3 inches from the plant’s stem.
_____4. Put on safety glasses and gloves when building a sturdy cage.
_____5. Stake is made of strong steel wire that is plastic coated and UV treated for long life in
the garden.

B. ESSAY
DIRECTIONS: Discuss the different plant support and the tools, equipment and materials that
are needed. Differentiate it from each other. In not less than 15 sentences.

VI. BRANDING
 DALUBHASAAN NG LUNGSOD NG LUCENA
(formerly City College of Lucena)
Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671

A. TRUE OR FALSE
DIRECTION: Write TRUE if the statement is correct and write FALSE if it is wrong.

1. Affecting Branding is complex or confusing.

2. Affecting Branding is complex or confusing.
3. Authentic brands grab attention and create loyalty.
4. Branding must present a coherent identity that easily translates to the audience’s lifestyle.
5. Promotions are reinforcing the brand mission and avoid cheapening the brand’s position with
price-slashing tactics.
6. Customers are attracted to brands that they share values with.
7. If your brand is not credible, you’re far more likely to get the sale.
8. If you have a loyal brand following your customer will never be interested in your new
products and even anticipate them being released.
9. When a customer is shopping for a particular product or considering a company to perform a
service, they recognize didn’t your company in the morning.
10. Your brand is what differentiates you in the marketplace.

B. ESSAY
DIRECTION: Make a reflection essay of what you have learned today in not less than 10
sentences.

VII. OCCUPATIONAL HEALTH AND SAFETY

 DALUBHASAAN NG LUNGSOD NG LUCENA
(formerly City College of Lucena)
Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671
A. ESSAY

DIRECTIONS: Use the following words inside the box. Write a sentence that is connected to
Occupational health and safety procedures. Make this on your blank sheet of paper.

Health Hazard

Safety. Occupational

Risk

1.__________________________________________________________________________

2.__________________________________________________________________________

3.__________________________________________________________________________

4.__________________________________________________________________________

5.__________________________________________________________________________

B. MODIFIED TRUE OR FALSE

DIRECTION: Write CRUSH NAME if the statement below is correct and NICKNAME if the
statement is incorrect.

___________1. Chemical Hazards are substances used and/or produced at work that have the
potential to harm the health and safety of people at work.
___________2. Ergonomics is the study of how equipment and furniture can be arranged in
order that people can do work or other activities more efficiently and comfortably.
___________3. Health is not the effects of some hazardous substances including skin irritation,
coughs, asthma, sensitization, poisoning and cancer.
___________4. Dry with a cotton cloth. Drying prevents residues from damaging equipment
during sterilization.
___________5. Disinfection is the removal of microorganisms by chemical or physical means.

VIII. PERSONAL ENTREPRENEURIAL COMPETENCIES

A. MODIFIED TRUE OR FALSE

 DALUBHASAAN NG LUNGSOD NG LUCENA
(formerly City College of Lucena)
Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671
DIRECTIONS: Write TPEC if the statement below is correct and FPEC if the statement is
incorrect. If the answer is FPEC, underline the word that made the statement incorrect.

______________ 1. Risk taking accepts full responsibility for problems encountered Helps
employees to get the job done seeks to satisfy the customer
______________ 2. Commitment does not give up easily makes sacrifices takes repeated action
to solve problems not overwhelmed by obstacles and barriers maintains positive outlook.
______________ 3. Concern for quality and efficiency always strives to raise standards aims
excellence strives to do things better, faster, and cheaper.
______________ 4. Systematic Planning and Monitoring develop logical step-by step plan to
reach goal Works into alternatives and weighs them Monitors and shifts alternative strategies
when necessary to achieve goals.
______________ 5. Self- confidence believes in ones- self expresses confidence in others ability
to complete difficult task or challenges

B. MULTIPLE CHOICES
DIRECTION: Encircle the letter of the correct answer.

6. Risk Taking prefers situations involving moderate risks, what cluster it is?
a. Achievement Cluster b. Planning Cluster c. Power Cluster

7. Information seeking – personally seeks information on clients, suppliers and competitors seeks
expert for business and technical advice.
a. Achievement Cluster b. Planning Cluster c. Power Cluster
8. Persuasion and networking – uses business and personal contact to accomplish objectives
employs deliberate strategies to influence or persuade others.
a. Achievement Cluster b. Planning Cluster c. Power Cluster

9. In business, we cannot avoid the long- time of working because of different tasks and
problems we need to find solution.
a. Possibility of failure b. long hours of work c. Predictable

10. Having unlimited opportunity to make money is an advantage of risk of going into business
or entrepreneurship.
a. True b. false c. Never

IX. BRANDING

MATCHING TYPE
 DALUBHASAAN NG LUNGSOD NG LUCENA
(formerly City College of Lucena)
Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671
DIRECTIONS: Match column A with the corresponding item in column B. Write the letter of
your answer for each number.

A B

1. Retail Branding A. Strategy. used to develop a brand

including advertising, customer
2. Personal Branding service, social responsibility,
reputation, and visuals.
3. Service Branding B. It is an image, texts, shapes, or a
combination of the three that depict
4. Branding the name and purpose of a business
C. one of the benefits of good product
5. Customer Recognition that strong brand and loyal customers,
often easier and less expensive to
6. Competitive edge in the market. introduce new products or test them
out before you further invest in them.
7. Easy introduction of new products. D. one of the criteria in developing a
brand that authentic brands grab
8. Customer loyalty and shared values. attention and create loyalty. Avoid
similarity with competitors and tout
9. Enhanced credibility and ease of the brand’s stand-alone value and
purchase. promise.
E. one of the criteria in developing a
10. Keep it simple brand that effective branding is not
complex or confusing. Express the
11. Make sure your brand has meaning brand purpose and values simply.
F. strategy based on the brand concept
12. Strive for originality and which transfers it to a retail
company
13. Allow for depth G. strategy is a plan to take your
reputation and career from relative
14. Logos obscurity to high visibility.
H. an interaction which includes making
15. Tagline a particular name, logo, and a picture
of a specific item,administration or
organization
I. one of the benefits of good product
that having a strong brand works to
build customer appreciation.
J. one of the benefits of good product
that your brand is what differentiates
you in the marketplace.
K. one of the criteria in developing a
DALUBHASAAN NG LUNGSOD NG LUCENA
(formerly City College of Lucena)
Isabang, Lucena City
Tel No. & Telefax No. (042) 797-1671

brand that incorporate every facet of

business into the brand promise. The
brand mission and tone should be
understood and felt throughout every
consumer touch point including
signage, on-site experience, customer
service, and social media personality.
L. one of the benefits of good product
that the recognition and elevation that
a strong brand builds upon all lend to
greater customer loyalty.
M. It is a short phrase used in marketing
campaigns of a business to sum up the
value of a brand or its products and
create a positive brand impression.
N. one of the benefits of good product
that having a strong, well-known
brand enhances your credibility with
customers, your industry, and the
marketplace as a whole.
O. one of the criteria in developing a
brand that effective branding connects
with the audience in a meaningful
way. Create an emotional connection
that gives consumers a thoughtful
understanding of the brand promise.