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1. Non-bonding interactions
2. Intermolecular as they exist between molecules
HYDROGEN BOND
• Hydrogen bonds are formed when hydrogen atom is bonded to more electronegative
atom such as F, O and N.
• The interaction between hydrogen atom bonded to more electronegative atom of one
molecule and the lone pair of electrons on more electronegative atom of other
molecule is called hydrogen bonding.
• The angle between hydrogen atom and oxygen atom in the hydrogen bond should be
180o because hydrogen bond formation is considered to be partial bond formation.
Hence, two bonds around H atom arrange in a linear shape.
Question 2: Explain how it is possible for a hydrogen bond to form between propanone and
trichloromethane.
propanone
trichloromethane
Question 3: Draw a diagram to show hydrogen bonds are formed between two molecules of
ethanoic acid.
Explanation:
a) As the molecular mass increases, the number of electrons per molecule increases.
So, the instantaneous and induced dipoles also increase.
b) As the length of the carbon chain increases, the number of points of contact
between the molecules, also increases, thus the greater the overall intermolecular
forces of attraction.
2. Branched chain alkanes have lower boiling temperatures than their unbranched
isomers.
When a molecule has more branching, fewer points of contact between adjacent molecules
occur, resulting lower intermolecular forces of attraction between molecules.
Question 5: Explain why the fluorine is more electronegative than oxygen and forms stronger
hydrogen bond, water has greater boiling point than HF.
ALCOHOL
When considering two molecules with the same number of electrons, alcohol has greater
boiling point than alkanes.
• For two molecules with the same number of electrons they would have identical London
forces.
• In addition, Alcohol has oxygen attached to hydrogen, hence they have extra hydrogen
bond between molecules.
• A large amount of energy would need to break hydrogen bonds and boiling point
becomes greater.
Question 6: Explain why the boiling point increases with increasing number of carbon atoms.
Enthalpy change of vaporization
A measure of the amount of energy required to completely separate the molecules of a liquid
and convert it into a gas at the same temperature.
Question 7: Suggest why enthalpy change of vaporization increases when the change length
increases in alcohol.
The calculation above indicates that the predominate bonding in alcohol is always not the
hydrogen bonding. When the chain length increases, London forces become more dominant.
BOILING TEMPERATURE OF THE HYDROGEN HALIDES
• HF has exceptionally high boiling point because of extra hydrogen bond present. A large
amount of energy is needed to break those hydrogen bonds.
• From HCl to HI boiling point increases because number of electrons increases and
henceforth, London forces become stronger.
Question 8: sketch the graph of boiling point against the hydrogen compounds of first four
group 6 elements.
ANOMALOUS PROPERTIES OF WATER
1. It has a relatively high melting and boiling temperatures for a molecule with so few
electrons because the hydrogen bond between water molecules are fairly stronger than
other hydrogen bonds.
The hydrogen bond strength for HF is greater than hydrogen bond strength for H2O. But its
boiling temperature is lower than that of water molecule.
A. HF can form two hydrogen bonds per molecule whereas H2O can form four hydrogen
bonds per molecule. This means that the hydrogen bonding is much more extensive in
water.
B. Not all of hydrogen bonds in HF are broken on vaporization. HF is substantially
polymerized.
C. Ammonia has the lowest boiling temperature of three molecules. Nitrogen atom has
only one lone pair. There are not enough lone pairs to satisfy all the hydrogen atoms.
The density of solid (ice) is less than the density of liquid water at 0 oC. The molecules of ice
are arranged in rings of six, held together by hydrogen bonds.
ION – DIPOLE INTERACTION
For a salt to dissolve, the energy released when ion-dipole interactions formed between
ions and water must be greater than the energy absorbed when ionic bonds are broken in
salt.
Water Solubility Of Alcohols
Alcohol have hydrogen attached to oxygen atom. Therefore, alcohol can form hydrogen
bonds with water.
Solubility of alcohols in water decreases as the chain length increases. Hydrocarbon chain
can not form hydrogen bonds with water. Therefore, required amount of energy cannot
be released to break hydrogen bonds between water molecules and London forces
between alcohol molecules.
Water Solubility Of Non-Polar Molecules
Non-polar molecules cannot form hydrogen bonds with water. Therefore, required amount of
energy cannot be released to break hydrogen bonds between water molecules and London
forces between non-polar molecules
1. The hydrides of Group 4 exist as tetrahedral molecules. Explain the following trend in
boiling temperature.
CH4 (112 k)
SiH4 (161 K)
GeH4 (185 K)
SnH4 (221 K)
2. Suggest why water has relatively high surface tension for a molecule of such low
molecular mass.
3. Suggest why magnesium chloride is soluble in water even though the energy required to
break up the lattice is 2494 kJ/mol.