RECIPE: CREPE BATTER SUBJECT:

YIELD/# of SERVINGS: DATE:

COOKING METHOD:

INGREDIENTS QUANTITY UNIT PROCEDURE

All Purpose Flour Grams 250 1. Weigh all ingredients according to

production quantity.
Salt Grams 5 2. In a Mixing bowl, combine eggs
and milk by whisking it together
Egg, Whole Pcs 4 3. In a separate bowl, shift together
Flour and salt then make a well
Fresh Milk ml 600 ingredient. Mix the batter until well
incorporated and smooth.
4. Pass batter in a fine strainer to
remove the lumps. Then let it rest
in the chiller for at least 30 mins.