ASSIGNMENT: #1

PROJECT THRESHOLDS FOR COVERAGE SCREENING AND

CATEGORIZATION
1. REFER TO ANNEX A, PAGE 41 OF BOOK
2. Locate industry type of case study (COLUMN 1)
3. Determine EIA scope category-based case study’s project size
(Refer to Remarks in Column 6)
-- Category A / B/ D in COLUMN 2-5)

PROJECT TYPE THRESHOLD ROW NO ECC or CNC

Ex: GAS Station 18,000 L 1.3.6 CNC
Aaron and steel mills 30,000MT 1.3.6 ECC
1. Commercial Bldg (10,200 sqm gross floor area) 3.6.1 CNC
2. Quarry Project 18 hectares 2.1.3 ECC
 ASSIGNMENT: #2
IDENTIFYING WW PARAMETERS & EFFLUENT STANDARDS
1. Locate your industry category in TABLE 8 (Page 90)

(COLUMN 2)

2. Identify significant parameters (COLUMN 3)

3. Determine effluent standard per parameter, specific to your location
(classification of Receiving body of water) in TABLE 9 (Page 99)

INDUSTRY PSIC INDUSTRY-SPECIFIC EFFLUENT STANDARD

TYPE EFFLUENT PARAMETERS (Use Class C, for exercise)

Fast food Store 56 BOD BOD=50mg/L

TSS TSS=100mg/L
OIL AND GREASE OIL AND GREASE=5mg/L
SURFACTANTS SURFACTANTS=15mg/L

HOSPITAL / 86,87 BOD BOD=7mg/L

CLINICS TSS TSS=80mg/L
FECAL COLIFORM FECAL COLIFORM=200MPN/100ml
PHOSPHATE PHOSPHATE=0.5mg/L
NITRATE NITRATE=7mg/L

PAGE 90 –Table 8 PAGE 99 –Table 9

 ASSIGNMENT: #3 (Advanced reading)
IDENTIFYING HAZARDOUS WASTES for FASTFOOD STORES
1. REFER TO PAGE 175-179 OF BOOK
2. Identify common hazardous wastes that can be found in a restaurant or
similar establishments

Example Description Hazardous HW

Waste Class Characteristic
Number (T/R/I/C)
Ex: Used Cooking Oil Used waste oil I101 T, I
1. Busted LED lamps Special Wastes M507 T
2. Grease trap wastes Grease Wastes H802 T
3. Empty containers of Containers previously J201 T
cleaning agents containing toxic
chemical substances