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  • Asado Pork Roll

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    Juris Carina Lugo
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    This recipe is for Asado Pork Roll, which involves thinly slicing pork tenderloin and rolling it up with nori seaweed, ham, and a filling of soy sauce, peppers, and cream cheese. The rolls are then cooked in a sauce of soy sauce, oyster sauce, hoisin sauce, and char sui sauce. The pork rolls are cooked for 20-30 minutes until the meat is thoroughly cooked, then sliced and served with quail eggs and vegetables.

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    This recipe is for Asado Pork Roll, which involves thinly slicing pork tenderloin and rolling it up with nori seaweed, ham, and a filling of soy sauce, peppers, and cream cheese. The rolls are then cooked in a sauce of soy sauce, oyster sauce, hoisin sauce, and char sui sauce. The pork rolls are cooked for 20-30 minutes until the meat is thoroughly cooked, then sliced and served with quail eggs and vegetables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Asado Pork Roll

    Uploaded by

    Juris Carina Lugo
    This recipe is for Asado Pork Roll, which involves thinly slicing pork tenderloin and rolling it up with nori seaweed, ham, and a filling of soy sauce, peppers, and cream cheese. The rolls are then cooked in a sauce of soy sauce, oyster sauce, hoisin sauce, and char sui sauce. The pork rolls are cooked for 20-30 minutes until the meat is thoroughly cooked, then sliced and served with quail eggs and vegetables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Asado Pork Roll

    5 pcs nori Japanese Seaweed


    1/2 kg Pork Tender loin Morcon style slice
    5 pcs fiesta ham

    Sauce:
    3 pcs rock salt
    1/4 c soy sauce
    1T Oyster Sauce
    1T Hoisen Sauce
    1T CharSui Sauce

    Filling:
    1/4 c soy sauce
    2 T green and red pepper
    1/3 c Cream Cheese, Softened

    1. Place filling ingredients in a bowl. Blend well. Set aside.


    2. Pork Roll: Place the thinly sliced pork tender loin in a flat surface.
    Place a sheet of nori on it, followed by ham spread filling on top.
    3. Carefully roll the meat and secure with string. The recipe can yield five
    rolls.
    4. Place rock sugar in a sauce pan. Melt sugar over low heat.
    5. Add the pork roll and coat evenly with melted sugar. Immediately add
    to cover the meat.
    6. Allow to cook for 20 t0 30 minutes or until meat is thouroughly cook
    but not dry.Adjust seasoning.
    7. Upon srving, slice pork roll into serving pieces. Garnishedd with quail
    eggs and vegetable of your choice.
    8. Make 8 to 10 servings

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