Project 1 SCM 2022-23 Sem 2

Study of Supply Chain of a Product

1. Select any Product, preferably an FMCG product like Bread, Chips, Biscuit, Ice Cream,
Bhujia.
2. Analyse the cost breakdown in cost of Raw Material, Packaging, Manufacturing,
Transporation, Profit at each level (Retailer, Distributor, Manufacturer)-Research the
component price or make suitable assumptions based on logic.
3. Analyse the Method of Inventory decision making and Order size including Logic

Group Formation:

Roll no 1-5, 6 -10,11-15 and so on.(as per class sequence)

Slides:
4 Slides
1. Group detail and choice of product.
2. Cost Analysis (e.g., Cost of product, Packaging, Manufacturing, Transportation)
3. Profit Analysis (e.g., Retailer, Distributor, Manufacturer, etc.)
4. Inventory/Forecasting Model of Retailer and Distributor.

Groups to present the following sheet before start of presentation

Date
Section
Group No

S No Name Roll No
1 PGP 23
2 PGP 23
3 PGP 23
4 PGP 23
5 PGP 23