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  • Yoghurt Draft

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    Bea Coming
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    This document discusses conducting a feasibility study for creating a microbusiness to produce yogurt from non-traditional fruits (passion fruit, mango, moringa or noni) and commercialize it in Quito, Ecuador. It explores using goat/sheep milk or lupine instead of cow's milk to make the yogurt. It also discusses ways to improve the efficiency and sustainability of the yogurt production process, such as using more efficient feed crops, logistics systems, packaging materials and formats. New flavors, colors and ingredients like dried fruits are suggested to make the yogurt more attractive.

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    YOGHURT DRAFT

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    This document discusses conducting a feasibility study for creating a microbusiness to produce yogurt from non-traditional fruits (passion fruit, mango, moringa or noni) and commercialize it in Quito, Ecuador. It explores using goat/sheep milk or lupine instead of cow's milk to make the yogurt. It also discusses ways to improve the efficiency and sustainability of the yogurt production process, such as using more efficient feed crops, logistics systems, packaging materials and formats. New flavors, colors and ingredients like dried fruits are suggested to make the yogurt more attractive.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views4 pages

    Yoghurt Draft

    Uploaded by

    Bea Coming
    This document discusses conducting a feasibility study for creating a microbusiness to produce yogurt from non-traditional fruits (passion fruit, mango, moringa or noni) and commercialize it in Quito, Ecuador. It explores using goat/sheep milk or lupine instead of cow's milk to make the yogurt. It also discusses ways to improve the efficiency and sustainability of the yogurt production process, such as using more efficient feed crops, logistics systems, packaging materials and formats. New flavors, colors and ingredients like dried fruits are suggested to make the yogurt more attractive.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    http://dspace.ups.edu.

    ec/bitstream/123456789/2145/1/TESIS%20TERMINADA%20KARINA%20QUIN
    ATOA.pdf

    “ESTUDIO DE FACTIBILIDAD PARA LA CREACIÓN DE UNA MICROEMPRESA PRODUCTORA DE YOGURT


    DE FRUTAS NO TRADICIONALES (MARACUYA, MANGO, MORINDA O NONI) Y SU COMERCIALIZACIÓN
    EN LA CIUDAD DE QUITO”

    Bitter peptides

    Technical cycle of the package

    loop

    Marja-NIZO. It is a former dairy institute. Pilot plant.The develop cultures to cheese. Fully
    commercial based. if it is not 100 % animal milk origin.

    Potatoe protein from waste tream of the starch

    thickners and stabilisers they not grow in sucrose

    Amylase cut starch

    strcher, stabilisers, polysacharises to create a nice structures

    longershelf life

    ricera rice yoghurt

    helthy - non allergic most of the times - organic -

    Non dairy product - escandinivia china japan

    Aminoacid profile leicin? aminoacide quite important.

    Unlimited availability and transport of exotic

    2 pages - WE ARE, AND WE ARE GONNA DO THAT AND THAT

    Nam

    People profit planet

    Masses

    Estudio de viabilidad de una planta de producción de yogures


    http://159.90.80.55/tesis/000139208.pdf

    GOAT/SHEEP YOGHURT:

    Transhumancia: http://observador.uclm.es/?p=6496
    http://www.ansi.okstate.edu/outreach-extension/uploaded_files/4-h-files/files/dairy-handouts/dairy
    %20goats%20cows.pdf

    Learn about animal production/zootechnia

    Cow 5 times more productive than goat

    LUPINE YOGHURT:

    http://www.sciencedirect.com/science/article/pii/016816059190119A

    https://books.google.fr/books?id=jaiYC60XSgAC&pg=PA245&lpg=PA245&dq=lupine+yogurt&source=
    bl&ots=ui-48PHhSm&sig=3ujuRNOSX7BjO0i7T_3RNhuVGQE&hl=es&sa=X&ved=0ahUKEwjsmL-R1qjK
    AhXF-g4KHfpMAQMQ6AEIJzAB#v=onepage&q=lupine%20yogurt&f=false
    STAY COW:

    and lowering the energy embodied in the most demanding step. Improve the efficiency of the feed
    crop - logistics - redefine industries mapping- change packaging (material-formato) -

    To make it attractive: new flavour - colour -ingredient. Use of dried fruits.

    ++++++++++++++++++++++++

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