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  • Organisational Structure

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    Shivani
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    This document outlines the organizational structure of a hotel, with the general manager overseeing various department managers including the resident manager, food and beverage manager, and front office manager. Each department then has subordinate supervisory roles such as executive chef, F&B manager, and front office manager, with additional levels of staff such as chefs, waiters, and attendants reporting up.

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    This document outlines the organizational structure of a hotel, with the general manager overseeing various department managers including the resident manager, food and beverage manager, and front office manager. Each department then has subordinate supervisory roles such as executive chef, F&B manager, and front office manager, with additional levels of staff such as chefs, waiters, and attendants reporting up.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    16 views1 page

    Organisational Structure

    Uploaded by

    Shivani
    This document outlines the organizational structure of a hotel, with the general manager overseeing various department managers including the resident manager, food and beverage manager, and front office manager. Each department then has subordinate supervisory roles such as executive chef, F&B manager, and front office manager, with additional levels of staff such as chefs, waiters, and attendants reporting up.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    General Manager

    Hotel Manager Resident Manager


    Kitchen Food & Beverage House Keeping Front Office
    Executive Chef F&B Manager House Keeper Front office Manager
    Sous Chef Assistant F&B Manager Assistant House Keeper Assistant FOM
    Chef de Partie Operations Manager
    Demi Chef de Partie Supervisor
    Commi I Supervisor Attendants
    Commi II Captain
    Commi III Hostess
    Apprentice Waiter
    Trainee

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