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  • Garbage Can

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    Reichelle Arellano
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    It is important to regularly clean and disinfect the kitchen garbage can and fridge to prevent bacteria growth and odors. The garbage can should be washed with disinfectant and a spray can be used if odors remain. The fridge should be deep cleaned every two weeks, paying close attention to food particles in drawers and surfaces that touch food. Cleaning and disinfecting these areas properly helps prevent bacteria and keep food safe.

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    It is important to regularly clean and disinfect the kitchen garbage can and fridge to prevent bacteria growth and odors. The garbage can should be washed with disinfectant and a spray can be used if odors remain. The fridge should be deep cleaned every two weeks, paying close attention to food particles in drawers and surfaces that touch food. Cleaning and disinfecting these areas properly helps prevent bacteria and keep food safe.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Garbage Can

    Uploaded by

    Reichelle Arellano
    It is important to regularly clean and disinfect the kitchen garbage can and fridge to prevent bacteria growth and odors. The garbage can should be washed with disinfectant and a spray can be used if odors remain. The fridge should be deep cleaned every two weeks, paying close attention to food particles in drawers and surfaces that touch food. Cleaning and disinfecting these areas properly helps prevent bacteria and keep food safe.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Garbage can

    It's crucial to regularly wash and sterilize the kitchen waste to prevent
    the growth of bacteria and unpleasant odors. You may wash your trash
    can with any reliable disinfectant to clean and disinfect it. Spray
    Stubborn Odor Destroyer inside your garbage can if scents still linger.
    While leaving a fresh aroma, its disinfecting composition will get rid of
    germs, which are the cause of odors!

    Storage area

    Fridge
    The fridge should preferably be thoroughly cleaned every two weeks.
    You must be cautious of food particles, especially in the vegetable
    drawer. Use a cleaner and disinfectant designed for surfaces in contact
    with food to thoroughly clean and sanitize the appliance's inside and
    exterior. Pay close attention to the door that is frequently touched after
    handling food, as well as the shelves, drawers, and vegetable drawer.
    The door seals may also harbor mold spores. Additionally, it is advised to
    maintain the fridge's temperature between 0 and 4 °C.

    I came to understand how crucial it is to thoroughly clean and sanitize in


    order to prevent mishaps or the penetration of bacteria.

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