Sponges

The sponge is one of the dirtiest things in our house even

though we use it to clean the kitchen. It can contain billions of

microorganisms because to its constant humidity, which it will

then deposit on the surfaces it will come into touch with. It is

advised to wring it out well after each use and to clean it

frequently to prevent the spread of bacteria. To accomplish

this, immerse the item in any reliable disinfectant for about 15

minutes, then rinse and let it air dry. Your sponge is once again

clean and prepared for usage.

The kitchen Floor

It is the most frequented room in the house, which is why it is

not uncommon to find grease or food on the floor. Make sure

to disinfect and clean the kitchen floor every day with a

solution like SANYTOL Floor & Surface Protection Cleaner. 2

caps should be diluted in a 5L bucket for everyday hygiene.

Apply it immediately to the floor and scrub with a clean, moist

mop for thorough cleaning. Pay close attention to regions close

to kitchen furniture.