GUIDELINES OF BS ENTREPRENEURSHIP STUDENTS IN ENGAGING BUSINESS

VENTURES INSIDE THE CAMPUS

1. Students are encouraged to participate in any business activities like selling and
processing nutritious foods as training and exercise for the future entrepreneurial
profession.
2. They are allowed to sell during school activities without permits as application of
their subjects based on the curriculum.
3. Students are discouraged to sell junk foods and other unhealthy foods inside.
4. They should be responsible to collect and trash garbage in accordance with the
Proper Waste Management.