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  • Fatin Burek

    Uploaded by

    Irma Brkic
    8 views1 page
    This document provides a recipe for Fatin Burek, a baked meat pie dish, in Bosnian. It lists the ingredients as ground meat, potatoes, onions, eggs, oil, yogurt, sour water, milk, and cream. The instructions say to cook the meat and onions with the potatoes, make a sauce with the listed ingredients, layer jufke flatbread and the meat mixture in a baking dish, pour the sauce over top, and bake for 10-15 minutes at 180°C.

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    This document provides a recipe for Fatin Burek, a baked meat pie dish, in Bosnian. It lists the ingredients as ground meat, potatoes, onions, eggs, oil, yogurt, sour water, milk, and cream. The instructions say to cook the meat and onions with the potatoes, make a sauce with the listed ingredients, layer jufke flatbread and the meat mixture in a baking dish, pour the sauce over top, and bake for 10-15 minutes at 180°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Fatin Burek

    Uploaded by

    Irma Brkic
    This document provides a recipe for Fatin Burek, a baked meat pie dish, in Bosnian. It lists the ingredients as ground meat, potatoes, onions, eggs, oil, yogurt, sour water, milk, and cream. The instructions say to cook the meat and onions with the potatoes, make a sauce with the listed ingredients, layer jufke flatbread and the meat mixture in a baking dish, pour the sauce over top, and bake for 10-15 minutes at 180°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Fatin Burek

    - Sprind jufke
    - ½ kg faširanog mesa
    - 2 kuhana krompira
    - Luk
    - so

    Zaljev:
    - 3 jajeta
    - 1 dcl ulja
    - 1 dcl jogurta
    - 1 dcl kisele vode
    - 1 dcl mlijeka
    - Vrhnje po želji
    - so

    Izdinstati meso sa lukom i na kraju dodati dva skuhana rendana kompira.


    Napraviti zaljev od navedenih sastojaka.
    U tepsiju redati jufke i meso i na kraju izrezati pitu na manje komade, potom zaliti sve sa zaljevom :) ..
    Sačekati 10 -15 min. da malo odstoji i peći na 180°C.

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