Professional Documents
Culture Documents
Pudding
Strawberry Mango
3000 0
0 3000
3000 3000
2000 2000
Total
9000
Per shift Per day Months
Present stock
SN Ingredients Consumption Consumption Consumption
1 Sugar 1135 2270 59020
2 CMC 2.538 5.076 131.976
3 Sodium chloride 4.9 9.8 254.8
4 Ascorbic acid 0.233 0.466 12.116
5 Citric Acid 18.274 36.548 950.248
6 Sodium Benzoate 0.605 1.21 31.46
7 Potassium sorbate 1.52 3.04 79.04
8 Mango Emulsion (symrise) 0 0 0
9 Mango flavor 5.25 10.5 273
10 Orange Emulsion (china) 5.25 10.5 273
11 Orange flavor(china) 1.05 2.1 54.6
12 Orange red color 0.175 0.35 9.1
13 Straberry color(E122) 0.01875 0.0375 0.975
14 Strawberry flavor 0.5 1 26
15 Green mango emulsion and flavor co 0.6875 1.375 35.75
16 Litchi Flavor 0.6 1.2 31.2
17 Natural cloud 3.525 7.05 183.3
18 Pineapple Color: E-102 0.0125 0.025 0.65
19 Pineapple Flavor (Symrise) 0.5 1 26
20 Litchi Concentrate 42.5 85 2210
21 Sunset Yellow (E-110) color 0.105 0.21 5.46
22 Lemon Yellow (E-102) color 0.0525 0.105 2.73
23 Compound Stabilizer 3.5 7 182
24 Sodium Citrate 1.05 2.1 54.6
25 Color Fixative 1.75 3.5 91
Chinese Ingredient
18 Grape Flavor 0
19 Brilliant Blue 0
20 Amarnath 0
21 Aspartam 0
22 Aseleum K 0
Kg
Ltr
Kg
Kg
Kg
Kg
Ltr
Ltr
Kg
Per shift Per day Months
SN Ingredients Consumption Consumption Consumption
1 Sugar 1170 2340 60840
2 Modified starch 27 54 1404
3 Citric acid 28.8 57.6 1497.6
4 Potassium citrate 20.7 41.4 1076.4
5 Potassium sorbate 1.8 3.6 93.6
6 Sodium Benzoate 1.728 3.456 89.856
7 Malic acid 1.35 2.7 70.2
8 Ascorbic acid 1.17 2.34 60.84
9 Allura red 0.0675 0.135 3.51
10 Strawberry flavor 5.4 10.8 280.8
11 Tartazine 0.178125 0.35625 9.2625
12 Pineapple flavor 3.15 6.3 163.8
13 Orange flavor 3.375 6.75 175.5
14 Green apple color 0.144375 0.28875 7.5075
15 Green apple Flavor 2.8125 5.625 146.25
16 Grapes Flavor 0
17 Brilliant Blue 0
18 Natural cloud 0
19 Litchi flavor 0
Date: Date:
Product name Litchi Conc Product name Mango
Pdt Qty 0 Unit Pdt Qty 10000
Sugar 13 0 KG Sugar 13
Litchi Concentrate 0.8 0 Ltr Compound Stabilizer 0.1
CMC 0.1326 0 KG Malic Acid 0.03
Citric Acid 0.2028 0 KG Citric Acid 0.2
Ascorbic Acid 0.0106 0 KG Sodium Citrate 0.03
Sodium Benzoate (20 0.011 0 KG Sodium chloride 0.02
Potassium Sorbate ( 0.024 0 KG Natural cloud 0.09
Natural Cloud 0.075 0 Ltr Mango Flavor # Symrise 854 0.15
Litchi Flavor Symrise 0.12 0 Ltr Potassium Sorbet 0.03
Sunset Yellow (E-110) color 0.003
Lemon Yellow (E-102) color 0.0015
Litchi Concentrate 0.1
Color Fixative 0.05
Ripe Mango
Unit
0 Kg
0 Kg
0 Kg
0 Kg
0 Kg
0 Kg
0 Kg
0 Ltr
0 Ltr
Date:
Conc Product name Orange cnc
Unit Pdt Qty 10000
1300 Kg Sugar 12 1200 Kg
10 Kg Litchi Concentrate 1 100 Ltr
3 Kg CMC 0.0375 3.75 Kg
20 Kg Citric Acid 0.216 21.6 Kg
3 Kg Sodium chloride 0.09 9 Kg
2 Kg Sodium Benzoate (20% 0.011 1.1 Kg
9 Ltr Orange Emulsion 0.15 15 Ltr
15 Ltr Orange Flavor 0.03 3 Ltr
3 Kg Orange Red Color 0.005 0.5 Kg
0.3 Kg
0.15 Kg
10 Ltr
5 Kg
Per shift Per day Months
SN Ingredients Consumption Consumption Consumption
1 Sugar 1080 2160 56160
2 Modified starch 36 72 1872
3 NDC 90 180 4680
4 Potassium Citrate 18 36 936
5 Citric Acid 10.8 21.6 561.6
6 Potassium Sorbet 1.2 2.4 62.4
7 Sudium Benzoate 1.152 2.304 59.904
8 Sunset Yellow(E110) 0.105 0.21 5.46
9 Tratrazine Color (E102) 0.06 0.12 3.12
10 Mango Flavour 2.6 5.2 135.2
11 Litchi Flavor 5.5 11 286
Food Colour Eurocent Carmosine
12 (E-122)
0.008 0.016 0.416
13 Strawberry flavor 3 6 156
2079.08.25
Product name Mango Product name
Pdt Qty 2000 Unit Pdt Qty
Sugar 18 360 Sugar
Modified Starch 0.6 12 Modified Starch
NDC 1.5 30 NDC
Potassium Citrate 0.3 6 Potassium Citrate
Citric Acid 0.18 3.6 Citric Acid
Potassium Sorbet 0.02 0.4 Potassium Sorbet
Sudium Benzoate 0.0192 0.384 Sodium Benzoate
Sunset Yellow(E110) 0.00525 0.105 Litchi Flavor
Tratrazine Color (E102) 0.003 0.06