Veganism is becoming increasingly popular, but the author argues it is not beneficial and can be harmful. The dietary restrictions of veganism inevitably lead to malnutrition by depriving people of important vitamins and nutrients like vitamin D, calcium, omega-3, B12, and iodine found in animal products. With over 77 million vegans in America, which is around 23% of the population and has nearly quadrupled in the last decade, the author claims veganism is malnourishing wealthy countries across the globe.
Veganism is becoming increasingly popular, but the author argues it is not beneficial and can be harmful. The dietary restrictions of veganism inevitably lead to malnutrition by depriving people of important vitamins and nutrients like vitamin D, calcium, omega-3, B12, and iodine found in animal products. With over 77 million vegans in America, which is around 23% of the population and has nearly quadrupled in the last decade, the author claims veganism is malnourishing wealthy countries across the globe.
Veganism is becoming increasingly popular, but the author argues it is not beneficial and can be harmful. The dietary restrictions of veganism inevitably lead to malnutrition by depriving people of important vitamins and nutrients like vitamin D, calcium, omega-3, B12, and iodine found in animal products. With over 77 million vegans in America, which is around 23% of the population and has nearly quadrupled in the last decade, the author claims veganism is malnourishing wealthy countries across the globe.
Veganism is taking over the dietary world, with at least one
person you know is a vegan. On paper, saving animals and going against animal abuse and factory farming sounds great, but on paper, it’s awful. Much like communism. But why is veganism not beneficial? Is it really healthy or a just harmful? To start off, vegans are malnourishing wealthy countries across the globe. The premise of veganism is to not eat any meat, dairy or any other form of food coming from an animal (e.g. eggs). These dietary restrictions are causing inevitable lack of vitamin D, calcium, omega 3, B12, and iodine. The population of American vegans is around 23%, which is over 77 million, and has nearly quadrupled over the last decade.