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  • 고호재 메뉴판 (홈페이지) - 한국의집 - 가을다과상 - 202209

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    barrytay
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    This document provides a menu for an autumn dessert course featuring traditional Korean sweets including: sweet rice cake filled with apples, honey cookies, dried persimmon rolls, chestnut balls, yuja jelly, braised apples in sweet sauce, braised raspberries in sweet sauce, chrysanthemum tea, and jujube porridge topped with walnuts.

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    고호재 메뉴판(홈페이지)_한국의집_가을다과상_202209

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    This document provides a menu for an autumn dessert course featuring traditional Korean sweets including: sweet rice cake filled with apples, honey cookies, dried persimmon rolls, chestnut balls, yuja jelly, braised apples in sweet sauce, braised raspberries in sweet sauce, chrysanthemum tea, and jujube porridge topped with walnuts.

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    © All Rights Reserved
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    3 views1 page

    고호재 메뉴판 (홈페이지) - 한국의집 - 가을다과상 - 202209

    Uploaded by

    barrytay
    This document provides a menu for an autumn dessert course featuring traditional Korean sweets including: sweet rice cake filled with apples, honey cookies, dried persimmon rolls, chestnut balls, yuja jelly, braised apples in sweet sauce, braised raspberries in sweet sauce, chrysanthemum tea, and jujube porridge topped with walnuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    가을 다과상

    Autumn Dessert Course

    사과단자
    Sweet Rice Cake with Apple Filling

    궁중약과
    Royal Honey Cookie

    곶감말이
    Dried Whole Persimmon Roll

    율란
    Chestnut Balls

    유자과편
    Yuja Jelly

    홍옥정과
    Braised Apple in Sweet Sauce

    산딸기정과
    Braised Raspberry in Sweet Sauce

    국화차
    Chrysanthemum Tea

    호두대추죽
    Jujube Porridge with Walnut

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