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a. 7.35-7.45 a. Assimilation
c. 1.5-3.5 c. Digestion
e. NOTA e. Utilization
5. Caused by losing too much acid from the body, or by 11. H2SO4 is an example of
having too much bicarbonate.
a. Weak acid
a. Metabolic acidosis
b. Weak base
b. Metabolic alkalosis
c. Strong acid
c. Respiratory acidosis
d. Strong base
d. Respiratory alkalosis
e. Neutral
e. NOTA
12. Overdosage of alkaline drugs may cause
6. 22-26 mmHg is a normal value of?
a. Metabolic Acidosis
a. HCO3
b. Metabolic Alkalosis
b. pH
c. Respiratory Alkalosis
c. PaCO2
d. Respiratory Acidosis
d. CO2
13. Kidney failure results in excessive loss of
e. NOTA bicarbonate or retention of phosphoric and sulfuric
acids
a. Renal Acidosis a. Fats
b. Nephrolithiasis b. Proteins
14. “All plants are composed of cells” Shade A for PROKARYOTE, B for EUKARYOTE, C for
BOTH, D for NONE
a. Matthias Schleiden
21. Membrane bound organelles - B
b. Rudolf Virchow
22. No nucleus - A
c. Robert Hooke
23. MITOSIS - B
d. Robert Brown
24. Binary fission - A
e. NOTA
25. Singular circular chromosome - A
15. Type of trait when trait that is manifested or is
present in every generation. 26. DNA found in multiple chromosome - B
16. Regulates reproduction or division of cells 31. Yield OH- in water solution
a. Centrosome a. Salt
b. Vacuole b. Acid
d. Mitochondria d. NOTA
17. Transport proteins coming from ribosomes 32. Acid is a proton donor
18. Act as temporary storage “depot” of cellular 33. Base is an Electron pair donor
products
a. Lewis Theory
a. Smooth ER
b. Arrhenius theory
b. Rough ER
c. Bronsted Lowry theory
c. Golgi bodies
d. Ostwald dilution law
d. Lysosome
34. What is the pH of a mixture of 0.042 M NaH2PO4
19. Main source of fuel or energy for the metabolic and 0.058 M Na2HPO4? pKa: 6.86
activities of the cell
a. 3.74
a. Carbohydrates
b. 7.0
b. Protein
c. 5.6
c. Fats
d. 8.7
d. Electrolytes
e. NOTA
20. Stored in the form of triglycerides in adipose
tissues
35. What would be the pH of a 100mL solution b. Acidic chain Amino acid
containing 0.24M formic acid (HCHO2; Ka= 1.8x10-4)
c. Aromatic Amino acids
and 0.24M sodium formate (NaCHO2)
d. Basic Amino acids
a. 3.74
47. Aspartic acid
b. 7.0
a. Branched chain Amino acid
c. 5.8
b. Acidic chain Amino acid
d. 8.7
c. Aromatic Amino acids
e. NOTA
d. Basic Amino acids
36. Considered as a weak electrolyte. It is amphoteric
and amphiprotic in nature. 48. Arginine
a. Water a. Branched-chain Amino acid
b. Amphiprotic b. Acidic chain Amino acid
c. Amphoteric c. Aromatic Amino acids
d. Solubility d. Basic Amino acids
37. If the ka of an acid is 1.7 x 10-5, calculate the pka 49. Histidine
and pkb values of the acid?
a. Branched-chain Amino acid
a. 11.72
b. Acidic chain Amino acid
b. 8.3
c. Aromatic Amino acids
c. 3.26
d. Basic Amino acids
d. 9.23
50. Phenylalanine
38. Which is true about buffer
a. Branched chain Amino acid
I. Mixture of weak electrolyte and salt
b. Acidic chain Amino acid
II. Hac
c. Aromatic Amino acids
III. Resist drastic change in pH
d. Basic Amino acids
IV. NH4OH + NH4NO3
51. Amino acid which can be produced in the body
a. I and III only
a. Non-essential
b. I, II, III
b. Essential
c. II and IV
c. Conditionally essential
d. AOTA
d. Ketogenic
Shade A if conjugated Acid
52. Primarily concerned with growth and maintenance
Shade B if Conjugate Base of life
39. HCL - A a. Non-essential
40. NO2 - B b. Essential
41. CO3 - B c. Conditionally essential
42. HNO2 - A d. Ketogenic
43. OH - B Shade A if it best describes PRIMARY STRUCTURE
44. H3O - A Shade B if it best describes SECONDARY STRUCTURE
45. HCO3 - A Shade C if it best describes TERTIARY STRUCTURE
46. Valine Shade D if it best describes QUATERNARY STRUCTURE
a. Branched-chain Amino acid 53. Most complex aspect of protein strand - D
54. Denotes three-dimensional structure of the whole c. Both A and B
protein. - C
d. NOTA
55. Folding of polypeptide chains due to it – boding of
66. The CARBOXYL GROUP in amino acid formula
peptide bonds - B
possesses what property
56. Denotes the number and sequence of amino acids
a. ACIDIC
in the protein. - A
b. BASIC
57. Results when the proteins consist of two or more
polypeptide chains held together by noncovalent c. ASYMMETRIC CARBON
forces. - D
d. NEUTRAL SALT
58. The process by which a polypeptide chain assumes
a large-scale, three-dimensional shape is called protein 67. The AMINO GROUP in amino acid formula
folding. - C possesses what property
61. Term used to denote a compact globular functional 68. The CHIRAL CARBON GROUP in amino acid formula
unit of a protein possesses what property
a. Domain a. ACIDIC
b. Calmodulin b. BASIC
62. Possesses both a positive or negative ion. 69. Proteins that carry/circulate small molecules and
ions.
a. Zwitterion
a. Transport proteins
b. Dipolar ion
b. Storage proteins
c. Both A and B
c. Structural Proteins
d. NOTA
d. Protection proteins
63. Method for determining amino groups in proteins,
blood, and other biological substances. 70. Proteins that is also known as “natural defense
proteins”.
a. Formaldehyde Reaction
a. Transport proteins
b. Lewis’s reaction
b. Storage proteins
c. Van Slyke
c. Structural Proteins
d. Sorensen test
d. Protection proteins
64. Basis of Sorensen Test
71. Proteins that store small molecules and ions
a. Formaldehyde Reaction
a. Transport proteins
b. Lewis’s reaction
b. Storage proteins
c. Van Slyke
c. Structural Proteins
d. Paraldehyde test
d. Protection proteins
65. Which of the following is incorrect?
72. Proteins that provide mechanical support and
a. On boiling with HCl, diketopiperazine yields dipeptide structure
b. Fischer utilized diketopiperazine synthesis process in a. Transport proteins
synthesizing polypeptides from amino acids
b. Storage proteins a. Phosphoprotein
b. Glycoproteins a. Ile
c. Phosphoproteins b. Lys
d. Chromoproteins c. Arg
b. Mucin a. F
c. Tendomucoid b. Y
d. Osseomucoid c. W
a. R d. G
b. SERINE a. GABA
c. THREONINE b. Taurine
d. NOTA c. L-Aspartate
a. Acidic e. C and D
c. Aromatic a. Alanine
d. Branched b. Proline
a. Basic d. Glycine
c. Neutral a. Alanine
d. Branched b. Glycine
a. Gly d. Histidine
a. R b. Beta-pleated sheat
b. F c. Domain
c. Y d. Protein
d. W
92. Simplest amino acid 98. Which of the following bonds are not involved in
tertiary structure?
a. R
a. Hydrophobic interactions
b. Hydrogen bonds
c. Peptide bonds
d. Ionic bonds
a. pH change
b. Organic solvents
c. Charge
d. Heat
a. Proline
b. Glycine
c. Both
d. NOTA