TRADITIONAL FOOD IN NORWAY

The hunger for traditional

Norwegian food has unusual
good preconditions in this
wildly varied country with one
of the world’s longest
coastlines. Norway is known
for wild nature, lots of space,
and deep fjords with cold,
clean water.

Norwegian lamb is especially tender

and juicy, due to the fact that most of
the animals graze in outlying
pastures, with vast expanses of
untouched nature, clean running
water, and protein-rich vegetation
consisting of different herbs.
 GREAT NORWEGIAN FOOD GIFTS
SOME TYPICAL TASTES THAT WILL MAKE THE HOLIDAY FEELING LAST LONGER.

TORRFISK LEFSE WAFFLE

(dried cod) Small slices of crunchy A traditional bread made of flour

stockfish is the perfect (and (sometimes) potatoes, milk and butter.
healthy!) snack. You can get it in Usually served folded and spread with
small bags. butter and other foods.
 WHAT NORWEGIANS EAT FOR CHRISTMAS
Norwegians are serious about our Christmas traditions. Here are some of
the most common dishes
RIBBE LUTEFISK
MULTERKREM

Stockfish that has been lying in

Roasted pork belly, usually served water then cooked in the oven.
with boiled potatoes, Christmas A dessert made of cloudberries and Typically accompanied by
sausages, meatballs and gravy. whipped cream. potatoes, bacon, pea stew, and
mustard.
 CHEESE
The most famous cheese in Norway has traditionally been the brunost, or the brown
cheeseNorwegians normally eat it on high-quality bread, or on Norwegian waffles