TITLE: INTERNAL CONTROL EFFECTIVENESS AND SURVIVAL OF SMALL FOOD

BUSINESSES IN DIGOS CITY, DAVAO DEL SUR

SOP AND RESEARCH QUESTIONS

Objectives of the Study

This study aims to determine the relationship of internal control

effectiveness and small food businesses survival in Digos City, Davao del Sur.

Additionally, the study aims to answer the following research questions.

1. What is the business profile of small food businesses in Digos City, Davao del Sur

in terms of;

1.1. Years of Operation

1.2. Number of Employees

1.3. Ownership Type

2. What is the level of internal control effectiveness among small food businesses in

Digos City, Davao del Sur?

3. What is the level of businesses survival among small food businesses in Digos City,

Davao del Sur?

4. Is there a significant relationship between internal control effectiveness and

business survival among small food businesses?

VARIABLES OF THE STUDY
Independent Variable Dependent Variable

Internal Control Small Food Businesses

Effectiveness Survival