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Final Examination
Second Semester A.Y. 2021 - 2022
BME2 – Strategic Management in Organization Management
June 2022
General Guidelines
1. Students enrolled in BME2; Second Semester Class 2021-2022 will be divided
into groups with at least 5 members.
2. Each group will develop a comprehensive strategic plan for their chosen
Tourism/ Hospitality business
- Hotel, Restaurants, Fast food, etc
- Travel Agencies, tour operations, etc
Rubrics:
CRITERIA POINTS PEER FACULTY
l. Strategic Plan Outline 20 points 19
- A clear and comprehensive
executive summary addresses all
the key points of the plan
ll. Data Collection process 30 points 30
- Thorough and clear company
information was collected (type of
product/service, marketing efforts,
customer, and competitor
information)
- In-depth and well-defined Internal
and external organizational analysis
lll. Strategy 25 points 25
Formulation/Development
- Strategies are relevant and clearly
linked to the analysis
- The purpose and key objectives of
the strategies are fully framed and
contain a realistic achievement
target
lV. Strategy Implementation and 25 points 24
Utilization
- Outlines a completely justifiable
resource allocation scheme and fully
relevant action plan to implement
strategies
- Actions are
implemented/assessed/discussed
Total 100 points 98
Peer Remarks:
The strategic plan was brief and full of relevant and necessary informations.
Teacher Remarks: