A BUSINESS PROPOSAL OF

Veggieling
INVENTASTE COMPANY

PRESENTED TO
ALEGRIA STAND ALONE SENIOR HIGH SCHOOL
BRGY, QUANO, ALEGRIA, SURIGAO DEL NORTE
SCHOOL YEAR 2022-2023

PRESENTED BY:
BENZ MARCO PHILIP S. TIDALGO
PRINXYS HUELAH S. BUTON
LEA MONIQUE T. AJOC
JUDELYN S. BATISTIL
GEMMA L. SAURA
RENE N. FLORIA
SHEILA R. DIAZ

PATRIA P. APOSAGA
SUBJECT TEACHER
 EXECUTIVE SUMMARY

INVENTASTE Company is a company that sells Veggieling, a nutritious snack made

of vegetables such as carrot and squash that helps people stay healthy while also
satisfying them. Customers benefit from the product since the main ingredient,
Squash and carrots are both high in iron, which can help anemia or low blood
counts. It also has a great deal of fiber, which promotes healthy weight management
and digestion. Both also has calcium necessary for strong bones. The primary goal
of the INVENTASTE Company is to reduce malnutrition and assist in resolving
market issues in our communities.

The said product will be manufactured at Purok 6, San Pedro, Alegria, Surigao del
Norte, where finished products will be sold through direct sales or cash on delivery
within and outside the Municipality of Alegria, Surigao del Norte. The target market
for the company includes both children and adults. Furthermore, Entrepreneurs have
invested 14% each, for a total investment of PHP 4,130.00, to finance the company's
raw materials and operating expenses.

Since many companies are entering the food industry, a slew of competitors is to be
expected. To outperform the competition's product offering, a promotional and
pricing strategy would be implemented. The company uses promotional strategies
such as posting on social media (FB Page) and personal/direct marketing to reach
the target and potential market, while the pricing strategy is to sell it at an affordable
price of PHP 5.00.

With all of its responsible and hardworking employees, INVENTASTE Company

aspires to be profitable. Make certain that revenue exceeds operating costs. The
expected sales in the first year of operation are PHP 405,000.00, and the expected
sales in five years are PHP 592,960.50, with a net profit of PHP 187,200.00 by the
end of the year and a 5-year forecast of PHP 274,079.52. The company’s return of
investment is 100%, it is a good indicator that the company will survive and thrive in
the coming year and the company’s return on Sales is 46%, The payback period is
1.00 days, implying that the product offered is profitable and meets the needs and
desires of the customers.

The company plans to expand its operations beyond Alegria, Surigao del Norte, by
hiring more employees, opening a new location, hiring salespeople, and entering
new markets. INVENTASTE Company's products and services will continue to
provide satisfaction and meet consumer demands in the coming years.

PERSONNELS DETAILS/ ENTREPRENEUR PROFILES

The entrepreneur's name is Ms. Prinxys

Huelah S. Buton, an 18-year-old Grade 12
student of ASASHS taking up the Science,
Technology, Engineering, and Mathematics
(STEM) strand. She lives in Purok 2, Brgy.
San Pedro, Alegria, Surigao del Norte.
Prinxys Huelah is capable in terms of
leadership. She is also collaborative,
adaptable, and detail-oriented.

Life's motto: "To handle yourself, use your head;

to handle others, use your heart."
-Eleanor Roosevelt

The entrepreneur's name is Mr. Benz Marco

Philip S. Tidalgo, an 18-year-old Grade 12
student of ASASHS taking up the Science,
Technology, Engineering, and Mathematics
(STEM) strand. He lives in Purok 2, Brgy.
Alipao, Alegria, Surigao del Norte. Benz has
computer and technical skills. Also, he has good communication skills, is a quick
learner, and is flexible.

Life's motto: "BUSINESS has only two functions - MARKETING and INNOVATION."
-Milan Kundera

The entrepreneur's name is Mr. Rene N.

Floria, a 19-year-old Grade 12 student of
ASASHS taking up the Science, Technology,
Engineering, and Mathematics (STEM) strand.
He lives in Purok 8, Brgy. Alipao, Alegria,
Surigao del Norte. Rene is sociable, skilled at
convincing others to buy a product, and
confident when it comes to making the
purchase.
Life's motto: "You don't build a business, you build people, then people build a
business."
-ZIC ZICLAR

The entrepreneur's name is Ms. Judelyn G.

Batistil, an 18-year-old Grade 12 student of
ASASHS taking up the Science, Technology,
Engineering, and Mathematics (STEM) strand.
She lives in Purok Kasilak, Brgy. Poblacion,
Tubod, Surigao del Norte. Judelyn exhibits
outstanding attention to detail along with the
ability to manage and budget money.

Life's motto: "A successful business requires

one simple thing: PASSION"
-Teresa Collins

The entrepreneur's name is Ms. Lea Monique

T. Ajoc, an 18-year-old Grade 12 student of
ASASHS taking up the Science, Technology,
Engineering, and Mathematics (STEM) strand.
She lives in Purok 6, Brgy. Alipao, Alegria,
Surigao del Norte. Lea Monique is capable of
handling suppliers, stocks, and sales and
building connections with the suppliers.

Life's motto: "The way to get started is to quit

talking and begin doing."
-Walt Disney Co-founder
.

The entrepreneur's name is Ms. Sheila R.

Diaz, an 18-year-old Grade 12 student of
ASASHS taking up the Science, Technology,
Engineering, and Mathematics (STEM) strand.
She lives in Purok 6, Brgy. Ombong, Alegria,
Surigao del Norte. Sheila is both creative and
strategic. In order to help the company, reach
its objective, she is also skilled at managing
production schedules.

Life's motto: SHEILA is my name, BUSINESS is my game.

The entrepreneur's name is Ms. Gemma L.

Saura, an 18-year-old Grade 12 student of
ASASHS taking up the Science, Technology,
Engineering, and Mathematics (STEM)
strand. She lives in Purok 8, Brgy. San Pedro,
Alegria, Surigao del Norte. Gemma manages
the workforce to make sure that daily
production goals are fulfilled, enabling the
business to function effectively. She is open to
changes and pays special attention to the
details.

Life's motto: "Don't sit down and wait for the opportunities to come. Get up and make
them."
-Madam C.J. Walker
 Overview of the Business

This section includes the company name, business model, vision, mission, and
business plan objectives.

INVENTASTE COMPANY

Due to their invention of a product and interest in its flavor, the entrepreneurs
decided to call their company "INVENTASTE." The product, the entrepreneurs came
up with is called Veggieling. "Veggie" refers to the fact that they were composed of
vegetables like carrot and squash, and "ling" was derived from the word "dumpling."
Squash and carrots are both high in iron, which can help anemia or low blood
counts. It also has a great deal of fiber, which promotes healthy weight management
and digestion. Both also has calcium necessary for strong bones. The product
makes a tasty, flavorful, and enjoyable snack. The products are both price-friendly
and very healthy. The INVENTASTE Company is a neighborhood snack business
that is open to all visitors and situated along Purok 6, the national highway, in San
Pedro, Alegria, Surigao del Norte.

The Business Model

The company utilizes Direct sales and the Click-and-mortar business model.
Businesses that sell their goods directly to customers are said to engage in direct
sales. Using this technique, the business can create and maintain its own meaningful
connections with its consumers. Whereas Click-and-mortar business model, it is a
model that incorporates both online and offline operations, such as an online
platform and a physical store. It provides customers with the advantages of fast
online transactions as well as traditional face-to-face service, making it potentially
more marketable. It is also used to provide convenience and easily meet the needs
of customers, as well as in advertising products or services and making a deal that
will result in an increase in revenue for the business.

Proposed Company Logo

The entrepreneurs created this logo to demonstrate that the company is well-
balanced, from its. delectable products to its appealing service. The product was
cooked purely with love, as seen on the logo, it is important for entrepreneurs to
make their products with passion and love so that the products not only fill an empty
stomach but also add joy to the customer's heart. In this way, we can have the
customer's loyalty not only to our products but also to our company.

VISION

Within the next five years, the Inventaste Company will grow into a successful and
profitable company. Increasing revenues to Php 592,960.50 by providing incentives
to customers in giving them good service and quality certified products.

MISSION

For the Customer:

● To create an environment where the complete satisfaction of our customers is
our top priority.
● To offer a fun and friendly relationship where customers can enjoy delicious.
dumpling made with quality ingredients at affordable prices.
 ● To always exceed each and all expectations set by our customers.

For the Employees:

● Our principles include paying employees fairly, supporting the communities
with whom we partner, and encourage loyalty in both our employees and our
guests.
● To use the power of delicious food and a good heart to serve our employees,
business partners, society, and the world with compassion.
● To promote workplace productivity by encouraging employees to feel
connected to the company's culture and involved with their duties.

For the Business:

● Encourage good publicity and creating a successful worldwide enterprise that
is being one of the most known companies in the business sector.
● To develop, promote and advertise our product as well as to build branches
around the region.
● To help society and build connections with other businesses for possible
investment opportunities.

OBJECTIVES

For the Clients/Customers:

● Creates a long-lasting, tight relationship between the customer and the

business.
● Offers the market nutrient-rich, delectable, and inventive dumplings that are
abundant in minerals and vitamins like vitamin A, vitamin B2, vitamin C,
vitamin E, and iron.
● Offers incentives to clients by providing them with excellent service.

For the Employees:

● Encourage employees to be innovative, creative, and effective team work.
● Plans meeting with the team at the end of each month to evaluate growth of
the business.
● Aids in the growth of employees’ business insight and abilities.
● An employee improves ability to effectively deal with other people

For the Business:

 ● Establish new product or services as the years goes by for a profitable cand
viability of a business.
● An increase investor supporting branch openings.
● Makes an effort to use high-quality, verified raw materials and follow a neat,
Orderly, and efficient production process.

Problem/Need
Many residents in the community of Alegria choose unhealthy snacks over
vegetables. It can also be proven in the result of the Body Mass Index (BMI)
conducted in Alegria Stand Alone Senior High School that many students have
underweight problems. People's financial ability to buy snacks is a contributing factor
to low malnutrition, which is brought on by an inadequate diet or a problem with
having too few or too many of those nutrients. Malnutrition is characterized by
inadequate or excessive nutrient intake, an unbalanced intake of vital nutrients, or
poor nutrient use. Undernutrition, overweight, and obesity are both part of the double
burden of malnutrition, as are noncommunicable diseases connected to diet.

In order to help our communities' market problems, we entrepreneurs develop and

recommend a specific line of goods. A product containing elements that are natural
or organic, that can help address the problem in our municipality. To create a healthy
and enticing snack, we use everyone's beloved squash and carrot as the main
ingredient. The product was chosen because it contains a variety of nutritious
ingredients that are readily available in the neighborhood and can be enjoyed by
consumers of all ages.
 THE MARKETING PLAN

DEMOGRAPHIC PROFILE OF BUYERS

Age (years old) All ages

Sex Male/Female
Income/Allowance Php 10.00 - 1,000.00
Civil status Single/ Married/Divorced/Widowed
Education All (Educated, Uneducated and etc.)
Profession Employed, Unemployed, Student
Municipality of Alegria, its barangay and neighboring
Location
communities
Psychographics Fond of savory nutritious snacks
Benefits desired Nutritious and price-friendly that satisfy your cravings

THE MARKETING EVALUATION

Product
The name of the product, "Veggieling," is a combination of the words "vegetables"
and "dumplings." It is a food-to-go snack made of squash, which has vitamins and
minerals that help people maintain a healthy weight and improve their hand-eye
coordination, and carrots, whose fiber may help regulate blood sugar levels.

People
The people who reside in the community of Alegria and those who desire to
purchase outside of Alegria are the product’s target potential customers’
Price
 The product’s Php 5.00 pricing is determined by the product’s quality and
nutritional value.
Place
As a convenient location for potential customers, the product is offered at Purok
6, San Pedro, Alegria Surigao del Norte along the national highway.

Promotion
The product is advertised and distributed throughout the market via Facebook’s
post and poster making. It seeks to inform the target market-people who reside in the
Alegria municipality and elsewhere-about the advantages and qualities of the
product so that they will be persuaded to purchase.
Packaging
In order to address problems with solid waste management and retain consumer
convenience, the product’s packaging consists of a food paper kikiam tray and a
wooden toothpick.

Positioning
The customer anticipates using the company’s goods because of its low cost and
high quality. Even though there is fierce competition, the business ensures that its
product stands out by offering the target market above-average quality certified
items, excellent service and civility.

Products and Services

The Veggieling or veggie dumpling is a fresh vegetable product comprised of all-
purpose flour for the dough and squash and carrots for the filling. Our major
ingredient squash is high in vitamin C and fiber which are essential for the
development and repairing cell tissue. Carrots is crunchy, delicious, and highly
nutritious. It is mainly composed of water and carbs. Starch and sugars like sucrose
and glucose make up the carbs. Both are rich in iron which can aid low blood count
or anemia. In addition to being high in fiber, which helps with digestion and maintains
a healthy weight. It also has calcium necessary for strong bones. All-purpose flour is
often made from a combination of hard wheat and soft wheat. It is rich in carbs and
calories that can adverse the problem of malnutrition and under-weight. We are
confident that our product will completely fulfill the cravings of the target market.

Pricing Strategy
Costing PHP 5.00 for each vegetable dumpling. The price is set in a way that is both
affordable and competitive. The company requires its expenses factor when
establishing its pricing and reaches at the market price. The return on investment is
expected to increase within a week of sales. To optimize market profit, daily sales
will be monitored to calculate daily revenue and profit.

Advertising and Promotion Plan

To attract the target market’s attention and heighten their desire for the product, the
company will establish an online Facebook page called “INVENTASTE,” where posts
about the “Veggieling” product will be made. In addition, we will advertise using
posters all over the area. The product is advertised and distributed throughout the
market via Facebook post and poster making. It seeks to inform the target market-
people who reside in the Alegria municipality and elsewhere-about the advantages
and qualities of the product so that they will be persuaded to purchase.

Sales and Distribution Plan

The entrepreneurs will introduce the product Veggieling via the click-and-mortar
business model. It is a business strategy that combines offline and online activities,
such as a physical store and an internet platform. The entrepreneurs are aware that
they need to establish their value and their product in order to earn the consumer's
respect. It gives customers the benefits of quick internet transactions as well as
conventional face-to-face service, potentially increasing its marketability. The product
will be distributed by the business owners through house-to-house sales, street
peddling, and online sales. Cash on delivery and Gcash are the accepted payment
methods for paying for the product. Additionally, through direct selling in which
involves delivering goods and services to customers one-on-one, typically at their
doorstep or, which could be a home, office, or even in the streets.
 Organizational Plan
Organizational Plan
This organizational plan presents the flow of the business, responsibility, and
connection inside the corporation as a chain of instructions. Also demonstrate how
our business is set up and goals may be achieved to always exceed each and every
expectations set by our customers. The INVENTASTE Company by evaluating each
Entrepreneur's knowledge, skills, talents, and behaviors as well as the qualities
needed for success in a role, this organizational chart was produced.

PRINXYS HUELAH S. BUTON

GENERAL MANAGER

BENZ MARCO PHILIP S. TIDALGO

 SHEILA R. DIAZ RENE N. FLORIA JUDELYN G. BATISTIL LEA MONIQUE T. AJOC
OPERATIONAL MANAGER SALES MANAGER FINANCE MANAGER SUPPLY CHAIN MANAGER

Duties and Responsibilities

GEMMA L. SAURA

General Manager PRODUCTION STAFF

 The person in charge of directing and managing the company's business

activities, as well as developing and implementing effective strategies and
programs.
 Oversees all business activities, including staff development, increasing
efficiency, driving sales and increasing revenue, maintaining client
relationships, improving the organization's image, and meeting overall growth
goals.
 Trains lower-level managers and staff, as well as the person who hires
employees
 Examines accounting and financial information.

Finance Manager
 Distributes a company's financial resources and is in charge of budget
planning.
 Creates financial risk-mitigation strategies.
 Examines, monitors, and manages budgets
 Creates financial reports on budgets, account payables, account receivables,
expenses, and so on.

Supply Chain Manager

 Plans, manages, and coordinates all activities related to the sourcing and
procurement of materials and supplies required to meet changeable levels of
product demand.
 Develop an appropriate supply chain strategy to maximize customer
satisfaction at the lowest possible cost.
  Provides suggestions for process enhancements.
 Works with the Sales, Operations, and Customer Service teams.

Operational Manager

 Provides operational assistance and direction to employees.

 Leads and directs the operations team to meet company objectives.
 Examines and improves organizational processes and tasks in order to
increase quality, productivity, and efficiency.
 Oversees the whole operations process, including design, planning, control,
and performance improvement, as well as the overall operations strategy.

Administrative Manager

 Maintains administrative staff by recruiting, selecting, orienting, and training

employees.
 Supervises clerical and administrative personnel by communicating job
expectations, appraising job results, and disciplining employees.
 Manages the maintenance and repair of machinery, equipment, and electrical
and mechanical systems.
 Ensures a safe, secure, and well-maintained facility that meets environmental,
health, and security standards

Sales Manager
 Responsible for leading sales teams to reach sales targets
 Excellent sales service ensures high levels of customer satisfaction.
 Develops and implements a strategic sales plan to grow the company's
customer base and assure its long-term viability.
  Developing processes that drive sales.

Production Staff

 Ensures that any faults or problems that develop are quickly resolved in order
to satisfy the organization's output targets.
 Keeps track of the manufacturing process.
 Finalizing and packaging products for shipment.
 Maintains equipment and assigned production area cleanliness.
 Personnel Salary (5 years Projection)

Hourly Daily Monthly

Position Title Year 1 Year 2 Year 3 Year 4 Year 5
Rate Rate Rate

General 1,400. 42,000.00 504,000.00 554,400.00 609,840.00 670,824.00 737,906.40

Manager 175.00 00
Administrative 1,100. 33,000.00 396,000.00 435,600.00 479,160.00 527,076.00 579,783.60
Manager 137.50 00

Sales 950. 28,500.00 342,000.00 376,200.00 413,820.00 455,202.00 500,722.20

Manager 118.75 00
Finance 850. 25,500.00 306,000.00 336,600.00 370,260.00 407,286.00 448,014.60
Manager 106.25 00
Supply Chain 750. 22,500.00 270,000.00 297,000.00 326,700.00 359,370.00 395,307.00
Manager 93.75 00

Operation 650. 19,500.00 234,000.00 257,400.00 283,140.00 311,454.00 342,599.40

Manager 81.25 00
Production 312. 9,370.00 112,440.00 123,684.00 136,052.40 149,657.64 164,623.40
Staff 39.00 00

180,370.0 2,164,440.0 2,380,884.0 2,880,869.6 3,168,956.6

Total 751.50 6,012.00 0 0 0 2,618,972.40 4 0

The table above underlines the role of employee’s compensation in relation to the
resources they contribute to the company and their financial benefits. All employees
are compensated fairly and appropriately for the responsibilities and functions
allocated to them, and their rate is determined by the current wage imposed by the
DOLE. To adjust for external environmental changes such as inflation, all employees
and workers of the company obtain a ten percent raise in their annual salary after
each year. The reason why the daily rates of pay for each position are so high is
because the company allows its employees to work 8 hours per day for 30 working
days per month, even although they may be given one day off per week.
 OPERATIONAL PLAN

SUPPLY CHAIN PROCESS

The Inventaste Company will maintain at least three suppliers throughout the
manufacturing process in order to save money. The inventory house and services is
located at Purok-6 Barangay San Pedro, Alegria Surigao del Norte. Only those
employees who are unable to work can take a day off during regular business hours;
all other employees are required to carry out their assigned tasks.

Since the company uses direct sales and click and mortar business models,
the personnel will stroll the area selling the product while keeping a ready supply of
the company's goods on hand so that if anyone orders online, it will be delivered
immediately. The entrepreneurs will do everything possible to deliver orders on time.
Furthermore, it will ensure that customer requests, refunds, and complaints are
supported and handled as part of the company's development.

Operational Objectives
Objectives:

 Create a blueprint or floor plan for INVENTASTE.

 Designed a new, healthy product that can be manufactured in a single day.
 Check various suppliers to see if the company can get cheaper raw materials.
 Keep at least three suppliers on hand during the manufacturing process.
 To ensure profitability, the items' quality must be maintained and customer
complaints must be addressed.
  Keep all employees working and handling their responsibilities for the
organization.
 Thoroughly evaluating current equipment to determine whether it needs to be
replaced or is out of date.
 Create a supply chain procedure to manage and maintain the business's
suppliers.

Production Process

The following production procedure is intended to produce the products in one day.
In the manufacturing process, no ingredients that could result in an unhealthy
substance are ever used. The manufacturing process is done in a hygienic manner
and meets the needs of the consumer.

INPUT OUTPUT
INGREDIENTS PROCESS END RESULT
2 kg. Flour Instructions
Veggieling 225 pcs. of
1 kilogram. Veggieling
Squash 1. In a mixing bowl, combine 2 kl. flour and ½
3 pcs. Carrots teaspoon yeast. Price: 5.00 each

2. Fill the mixing bowl with 500 mL water.

3. Mix the dough just until it is smooth and
4 bulbs Onion
non-sticky.
1 tie Spring 4. Allow the dough to rest for 30 minutes to an
Onion hour.
3 cloves Garlic 5. While the dough is rising, mince 3 pcs
carrots and spices namely 2 cloves garlic, 2
2 pack chili bulbs onion, 1 pc bell pepper, and spring
onion.
2 pcs. bell 6. Steam or let the 1kg. squash soften or
pepper

1/4 kilo of
cooking oil

½ kilo Soy
sauce

¼ kilo Salt

1 pack yeast

5 pcs
Calamansi
tender for 20 mins.
7. After mincing, heat the oil in a cooking pot
2 pack/sachet
over medium heat.
oyster sauce
8. Combine and sauté the minced garlic and
onions. Cook until it begins to turn a light
brown color.
TOTAL:
9. Combine and the add vegetables and mix
PHP. 519.00
for another 20 seconds, then set aside for 5
minutes.
10. After 5 minutes, add the 4 tablespoon of soy
sauce and seasonings such as 1 teaspoon
of salt, spring onions and 2 packs of oyster
sauce. Mix it for another 20 seconds until
cooked. Taste and adjust the seasonings as
 FLOOR PLAN SPACE LAYOUT

Menn

Women
The facility layout and floor plan are designed with sufficient capacity and efficiency
in mind. The team believes that it should be appropriate for the customer's vision.
The areas were organized and will be operated by a maximum of (9) people. There
are 5 cooks, 2 servers, and 2 maintenance workers. The kitchen is designed with a
storage
storage room for ingredients and materials used in the manufacturing process.

Fridge
Pantry

ORDER AREA

OFFICE

CLOSET
 SUPPLIERS INFORMATION

The INVENTASTE Company will maintain at least three suppliers for production
process that can provide all the ingredients that offer the lowest price and high-
quality items.

Name of Supplier 1 Name of Supplier 2 Name of Supplier 3 Recommendation/

Decision

Jepolla’s Vegetable Jemma’s Vegetable RFV Kitcharao

P-6, Songkoy, P-6, Songkoy, P-6, Songkoy,

Kitcharao, Agusan Kitcharao, Agusan Kitcharao, Agusan
del norte del norte del norte
1 kg. Squash Php 55.00 Php 60.00 Unavailable Jepolla’s Vegetable

3 pc Carrots Php 120.00 Php 130.00 Unavailable Jepolla’s Vegetable

4 bulb Onion Php 60.00 Php 62.00 Unavailable Jepolla’s Vegetable

1 tie Spring Php 40.00 Php 40.00 Unavailable Jepolla’s Vegetable

Onion
3 clove Garlic Php 36.00 Php 38.00 Unavailable Jepolla’s Vegetable

1/4 kg. Salt Php 4.00 Php 5.00 Unavailable Jepolla’s Vegetable

2 pack Chili Php 10.00 Php 10.00 Unavailable Jemma’s Vegetable

5 pcs Php 5.00 Php 5.00 Unavailable Jemma’s Vegetable

Calamansi
2 pcs Bell Php 12.00 Php 10.00 Unavailable Jemma’s Vegetable
pepper
1/4 kg. Oil Unavailable Unavailable Php 21.00 RFV Kitcharao

1/2 kg. Soy Unavailable Unavailable Php 24.00 RFV Kitcharao

sauce
1 pack Yeast Php 3.00 Php 3.00 Php 2.00 RFV Kitcharao

2 pack Oyster Php 16.00 Php 16.00 Php 12.00 RFV Kitcharao
sauce
2 kl. All- Unavailable Unavailable Php 120.00 RFV Kitcharao
purpose flour

WEEKLY WORK ROSTER

The weekly distribution of personnel labor, which includes a designated

rest day for each employee, is shown in the table below. The checkmark
shows that the Inventaste Company employees are taking this
opportunity to perform their duties. The "RD," or "rest day," represents
the staff's day off throughout the whole workweek for workers.

WORK SCHEDULE

Employee Name Designation Mon Tue Wed Thu Fri Sat Sun

Prinxys Huelah S. Buton General Manager

✔ ✔ ✔ ✔ ✔ ✔ RD

Judelyn G. Batistil Finance Manager

✔ ✔ ✔ ✔ ✔ ✔ RD
Lea Monique T. Ajoc Supply Chain Manager
✔ ✔ ✔ ✔ ✔ ✔ RD
Sheila R. Diaz Operation Manager
✔ ✔ ✔ ✔ ✔ ✔ RD
Rene N. Floria Sales Manager
✔ ✔ ✔ ✔ ✔ ✔ RD
Benz Marco Philip S. Tidalgo Administrative Manager
✔ ✔ ✔ ✔ ✔ ✔ RD
Gemma L. Saura Production Staff
✔ ✔ ✔ ✔ ✔ ✔ RD

FINANCIAL PLAN

Investment Needed

Raw Materials is good for one production cost only

Raw Materials/Ingredients Investment

Name of Item/Raw
Quantity Unit of Measurement Unit Cost To tal Cost
Materials
2 kilo All Purpose Flour PHP 60.00 PHP 120.00
1 kilo Squash PHP 55.00 PHP 55.00
3 pc Carrots PHP 40.00 PHP 120.00
4 bulb Onion PHP 15.00 PHP 60.00
1 tie Spring onion PHP 40.00 PHP 40.00
3 clove Garlic PHP 12.00 PHP 36.00
2 pack Chili PHP 5.00 PHP 10.00
2 pcs Bell pepper PHP 5.00 PHP 10.00
1 1/4 kilo Oil PHP 21.00 PHP 21.00
1 1/2 kilo Soy sauce PHP 24.00 PHP 24.00
1 1/4 kilo Salt PHP 4.00 PHP 4.00
1 pack Yeast PHP 2.00 PHP 2.00
5 pc Calamansi PHP 1.00 PHP 5.00
2 pack/sachet Oyster sauce PHP 6.00 PHP 12.00

TOTAL PHP 519.00

The table above lists the ingredients and raw materials required to make Veggieling.
Each item on the list has a specific price that is determined by multiplying the
quantity by the cost of the unit. The table lists the raw materials and ingredients
needed to make 225 pieces of Veggieling for a single production cost. The total
amount needed for raw materials and ingredients comes to PHP 519.00. All
materials will be acquired from the suppliers we have identified, offering the
lowest prices and items of high quality.

Fixed Assets Investment

Quantity Unit of Measurement Name of Item/Equipment Unit Cost To tal Cost

2 pc Knife PHP 20.00 PHP 40.00

2 pc Chopping Board PHP 20.00 PHP 40.00
2 Unit Bowl PHP 20.00 PHP 40.00
1 pc Spatula PHP 15.00 PHP 15.00
1 Unit Frying Pan PHP 250.00 PHP 250.00
1 Unit Mini Stove with Tank PHP 400.00 PHP 400.00
1 pc measuring spoons PHP 35.00 PHP 35.00
3 pc Hairnet PHP 5.00 PHP 15.00
3 pc Apron PHP 15.00 PHP 45.00
1 Unit Laddle PHP 15.00 PHP 15.00
2 pc Rolling pin PHP 75.00 PHP 150.00
1 box Washable Face mask PHP 50.00 PHP 50.00
1 Unit Food cart PHP 2,000.00 PHP 2,000.00
1 Unit Manual mincer PHP 150.00 PHP 150.00
1 Unit 3 layer pot steamer PHP 300.00 PHP 300.00
1 Unit Food tong PHP 20.00 PHP 20.00

TOTAL PHP 3,565.00

The table above lists the fixed assets needed in the production. The quantity, unit of
measurement, name of the item or piece of equipment, unit cost, and total cost are
projected in the table. Each item's price is listed along with the number of units it
comes in. The total budget required for the fixed assets is PHP 3,565.00.
 Total Investment Needed  
   
PHP
Raw Materials Investment 519.00
PHP
Add: Fixed Assets Investment 3,565.00
   
PHP
Total 4,084.00

The table above determines the over-all production budget or the Total Investment
Needed by adding up the required Raw Materials Investment and Fixed Assets
Investment. The INVENTASTE company garnered a PHP 4,084.25 total investment
needed.
Sources of Fund and Profit Sharing
Individual Investment and Profit Sharing

Partner Name Capital Investment Profit Sharing

PHP
1 Prinxys Huelah S. Buton 590.00 14%
PHP
2 Sheila R. Diaz 590.00 14%
PHP
3 Lea Monique T. Ajoc 590.00 14%
PHP
4 Gemma L. Saura 590.00 14%
PHP
5 Benz Marco Philip S. Tidalgo 590.00 14%
PHP
6 Judelyn G. Batistil 590.00 14%
PHP
7 Rene N. Floria 590.00 14%
PHP
Total Needed Investment
4,130.00 100%
 The table above enumerated the Sources of Fund for The Total Investment needed
and Profit Sharing of each partner. The Total Needed Investment of the Company
Amounted to PHP. 4,130.00 As a result, the business decided to have seven (7)
shares of partners, each with a PHP 590.00 capital investment and a 14% profit-
sharing split. The excess of PHP 46.00 in total partner investments over the required
total investment will be charged to the petty cash fund. The total investments made
by the partners will pay for all equipment, liability, and raw material costs
accumulated by the INVENTASTE company.

Income Statement
Inventaste
Proposed Income Statement
For the period of 5 years

Daily Monthly Year 1 Year 2 Year 3 Year 4 Year 5

Sales PHP 1,125.00 PHP 33,750.00 PHP 405,000.00 PHP 445,500.00 PHP 490,050.00 PHP 539,055.00 PHP 592,960.50
Less: Cost of Sales PHP 519.00 PHP 15,570.00 PHP 186,840.00 PHP 205,524.00 PHP 226,076.40 PHP 248,684.04 PHP 273,552.44
Gross Profit/Loss PHP 606.00 PHP 18,180.00 PHP 218,160.00 PHP 239,976.00 PHP 263,973.60 PHP 290,370.96 PHP 319,408.06

Less: Operating Expenses

Transportation Expense PHP 10.00 PHP 300.00 PHP 3,600.00 PHP 3,960.00 PHP 4,356.00 PHP 4,791.60 PHP 5,270.76
Salaries & Wages Ex penses
PHP 70.00 PHP 2,100.00 PHP 25,200.00 PHP 27,720.00 PHP 30,492.00 PHP 33,541.20 PHP 36,895.32
Advertising Expenses PHP 2.00 PHP 60.00 PHP 720.00 PHP 792.00 PHP 871.20 PHP 958.32 PHP 1,054.15
Utilities Expenses PHP 3.00 PHP 90.00 PHP 1,080.00 PHP 1,188.00 PHP 1,306.80 PHP 1,437.48 PHP 1,581.23
Supplies Expense PHP 1.00 PHP 30.00 PHP 360.00 PHP 396.00 PHP 435.60 PHP 479.16 PHP 527.08

Total Expenses PHP 86.00 PHP 2,580.00 PHP 30,960.00 PHP 34,056.00 PHP 37,461.60 PHP 41,207.76 PHP 45,328.54

Net Profit/Loss before Tax PHP 520.00 PHP 15,600.00 PHP 187,200.00 PHP 205,920.00 PHP 226,512.00 PHP 249,163.20 PHP 274,079.52
Tax due (12% of Net Profit before tax) PHP 62.40 PHP 1,872.00 PHP 22,464.00 PHP 24,710.40 PHP 27,181.44 PHP 29,899.58 PHP 32,889.54
Net Profit/Loss after Tax PHP 457.60 PHP 13,728.00 PHP 164,736.00 PHP 181,209.60 PHP 199,330.56 PHP 219,263.62 PHP 241,189.98
 The table above is the proposed income statement of the INVENTASTE company for
the next five years. The table outlines the company’s revenue, costs of sales, net
profit and operating expenses. This shows the profitability of the company from daily
to over five-year period. As stated in the table, the company expects to make a
monthly profit of PHP 15,600.00 and a daily loss before taxes of PHP 520.00. The
business targets a 10% annual increase in revenues, cost of sales, and operating
expenses. In the following five years, the company is anticipated to make a profit of
PHP 241,189.98. This signifies that the company is viable and has a good chance of
succeeding.

Balance Sheet
In ventaste
Proposed Balance Sheet
For the period of 5 years

Asset s Daily Mo n t hly Year 1 Year 2 Year 3 Year 4 Year 5

Cash PHP 566.00 PHP 16,980.00 PHP 203,760.00 PHP 224,136.00 PHP 246,549.60 PHP 271,204.56 PHP 298,325.02
Kitchen equipment PHP 1,180.00 PHP 35,400.00 PHP 424,800.00 PHP 467,280.00 PHP 514,008.00 PHP 565,408.80 PHP 621,949.68
Kitchen utensils PHP 275.00 PHP 8,250.00 PHP 99,000.00 PHP 108,900.00 PHP 119,790.00 PHP 131,769.00 PHP 144,945.90
Food cart PHP 2,000.00 PHP 60,000.00 PHP 720,000.00 PHP 792,000.00 PHP 871,200.00 PHP 958,320.00 PHP 1,054,152.00
Cooking Outfit PHP 110.00 PHP 3,300.00 PHP 39,600.00 PHP 43,560.00 PHP 47,916.00 PHP 52,707.60 PHP 57,978.36

To t al Assets PHP 4,131.00 PHP 123,930.00 PHP 1,487,160.00 PHP 1,635,876.00 PHP 1,799,463.60 PHP 1,979,409.96 PHP 2,177,350.96

Liab ilit ies

Transportation Payable PHP 10.00 PHP 300.00 PHP 3,600.00 PHP 3,960.00 PHP 4,356.00 PHP 4,791.60 PHP 5,270.76
Salaries & Wages PayablePHP 70.00 PHP 2,100.00 PHP 25,200.00 PHP 27,720.00 PHP 30,492.00 PHP 33,541.20 PHP 36,895.32
Advertising Payable PHP 2.00 PHP 60.00 PHP 720.00 PHP 792.00 PHP 871.20 PHP 958.32 PHP 1,054.15
Utilities Payable PHP 3.00 PHP 90.00 PHP 1,080.00 PHP 1,188.00 PHP 1,306.80 PHP 1,437.48 PHP 1,581.23
Tax Payable PHP 62.40 PHP 1,872.00 PHP 22,464.00 PHP 24,710.40 PHP 27,181.44 PHP 29,899.58 PHP 32,889.54
Supplies Payable PHP 1.00 PHP 30.00 PHP 360.00 PHP 396.00 PHP 435.60 PHP 479.16 PHP 527.08

To t al Liabilit ies PHP 148.40 PHP 4,452.00 PHP 53,424.00 PHP 58,766.40 PHP 64,643.04 PHP 71,107.34 PHP 78,218.08

Own er's Eq u it y
Capital PHP 3,982.60 PHP 119,478.00 PHP 1,433,736.00 PHP 1,577,109.60 PHP 1,734,820.56 PHP 1,908,302.62 PHP 2,099,132.88

To t al Owners Eq u ity PHP 3,982.60 PHP 119,478.00 PHP 1,433,736.00 PHP 1,577,109.60 PHP 1,734,820.56 PHP 1,908,302.62 PHP 2,099,132.88

To t al Liabilit ies & Own er's

PHPEqu it y 4,131.00 PHP 123,930.00 PHP 1,487,160.00 PHP 1,635,876.00 PHP 1,799,463.60 PHP 1,979,409.96 PHP 2,177,350.96
The table is the proposed balance sheet; it displays the total assets, liabilities, and
owner's equity for the INVENTASTE company on a daily, monthly, and five-year
basis. These data can be used to enhance financial management. After five years of
selling Veggieling, the company estimated that its total assets would be PHP
2,177,350.96 its total liabilities PHP 78,218.08, and its equity PHP 2,099,132.88.

Return On Investment, Return On Sales, Payback Period

Because the company will not purchase the

Return on Investment fixed assets required for the operation, the daily
Return on Investment is calculated as the net
Net Profit ₱ 520.00 profit/loss before tax divided by the total
ROI = x 100 = ₱ 519.00 investment in raw materials multiplied by
Total Assets/Investment ¿
¿ 100%.  A 100% ROI is a good indicator that the
company will survive and thrive in the coming
= 100% year.
Return on Sales The Company’s Return on Sales is 46%, it is
calculated by dividing net profit before tax by
Net Profit ₱ 520
ROS = x 100= daily sales multiplied by 100%. The company
Sales ₱ 1,125.00 aims to earn a higher percentage of ROS in each
operation by incorporating effective marketing
= 46% strategies recognized in the marketing plan
section.

Payback period denotes the time required to earn

Payback Period back the partners' investment and is calculated by
dividing total raw material investment by net profit
Total Investment ₱ 519.00 before tax multiplied by 100%. The payback period
PP = = is 1.00 days, implying that the product offered is
Net Profit ₱ 520.00
profitable and meets the needs and desires of the
= 1.00 days customers.

SOCIAL IMPACT

Employment Nutrition Loyalty Solidarity

One of the
The company will The company company's mission is
The greater the
provides nutritionally to foster strong
employ local company's strength,
balanced snacks that connections. The
residents in the the greater its
can supply the body company will
area who are chances of success.
with enough maintain
hardworking, The company must
nutrients. Purchasing communication
dedicated and value trustworthiness
the company's between its
persistent as part in order to earn trust
product is beneficial employees and
and respect in the
of the company's for individuals of any customers in order to
abilities of others, as
product production maintain not only
process. age.
customer satisfaction well as to practice
but also trust and loyalty and solidarity
loyalty from their at work and in
customers and product production.
employees.

SWOT Analysis
Strengths Weaknesses

● The customer service is warm and ● Lacking expertise in certain area.

professional. ● Production time
● The product has a delicious taste, is
fantastic in terms of quality, and is
nutritious for all customers.
● Entrepreneurs are knowledgeable,
cooperative, and willing to share their
resources.
● Competitively affordable market price
level.
●
 Opportunities Threats

● Create teamwork on new ideas that will ● Increasing material costs.

come up.
● Increase product range.
● Internet shop or online store, creating
a facebook page can promote and
inform people about the products
● Come up with new products and
services.
● The potential for running out of raw
resources while manufacturing is
taking place.
● Rivalry for new open businesses’
products.

Purok 2, Barangay San Pedro, Alegria, Surigao Del Norte

VEGGIELING
Veggieling is a food product which is mainly composed of grinded squash and carrots.
It has a soft and moistened wrapper and filled with sizzled squash and carrots.

Direction: Fill in and check the information needed below.

(Direksiyon: Sulati ug markahi ang kasayuran nga gikinahanglan sa ubos.)
Name (Optional) : ________________________________ Marital Status: ☐ Single ☐Married
☐ Widowed ☐ Divorced
Age : ☐ 5-10 ☐ 11-15 ☐ 16-20 ☐ 21-25
☐ 26-30 ☐ 21-35 ☐ 36 and above

Social Class : ☐ Employed ☐ Unemployed ☐ Student

Location :

Direction: Check the box in every item that corresponds to your best answer.
(Susiha ang kahon sa matag aytem nga katugbang sa imong labing kaayo nga tubag.)
Rating Scales: Please choose among the following for the survey questions
1- Strongly Disagree 2- Disagree 3- Agree 4- Strongly Agree
(Dili uyon kayo) (Dili uyon) (Uyon) (Uyon kayo)

Questions (Mga Pangutana)

1. My expectations were satisfied by the product's quality.
( Ang akong gilauman natagbaw sa kalidad sa produkto.)
☐4 ☐3 ☐2 ☐1
2. The product is delicious and nutritious.
(Ang produkto kay lami ug sustansyado)
☐4 ☐3 ☐2 ☐1
3. The price of 5 pesos each is affordable
(Sakto ra ang pag presyo sa produkto)
☐4 ☐3 ☐2 ☐1
4. The product has an appetizing or pleasing appearance.
(Ang dagway ug hitsura sa produkto kay maka enganyo)
☐ 4☐ 3 ☐2 ☐1
5. The packaging of the product is appealing and presentable.
(Nindot ug presentable ang packaging sa produkto)
☐4 ☐3 ☐2 ☐1
6. I would recommend this product to my friends and acquaintances.
(Akong ma i-rekomenda ni nga produkto sa akong mga barkada ug kaila)
☐4 ☐3 ☐2 ☐1
7. The carrots and squash are a good alternative for meat in dumpling.
(Ang carrots ug kalabasa kay maayong alternatibo sa karne sa dumpling)
☐4 ☐3 ☐2 ☐1
8. The combination of our ingredients is good (Ang pagkasagol sa among mga ingredients kay lami)
☐4 ☐3 ☐2 ☐1
9. The thickness of our wrapper dough is acceptable.
(Ang ka bagaon sa among balot sa harina kay madawat na)
☐4 ☐3 ☐2 ☐ 1
10. What changes should we make to further satisfy you with our product? (Usang mga pagbag-o ang
kinahanglan namo buhaton aron mas matagbaw ka namo sa among produkto?)
☐ Packiging (Butanganan) ☐ Taste (Lasa) ☐ Shape (Porma) ☐ Price (Presyo)

11. What type of promotion method would you recommend to the seller?
Unsang matang sa pamaagi sa promosyon ang imong irekomenda sa magbabaligya?
☐ flyers or posters ☐ Online Advertisement

_______________________________________________________________________________

I confirm that the answer I casted above is true, correct, and in the best of my knowledge.
(Gikumpirma nako nga ang tubag nga akong gisulat sa taas tinuod, husto,ug sa labing nahibal-an ko.)
 ___________________________________________
Signature (Over Printed Name) of the Participant

ADDENDUM

Data Analysis and Interpretation

Age Demographic Profile of the The chart shows the age

Market demographic profile of the market. 0%
80.00% aged 5-10, 6% aged 11-15, 70% are 16-20
70.00%
70.00% % years old, 19% aged 21-35, 5% aged 36
60.00% years old and above. The greatest number
50.00% of market sample aged 16-20. The results

40.00% implies that that the product has the

30.00% potential to be penetrated in the market

20.00%

10.00%

0.00%
5 to 10 11 to 15 16 - 20 21 - 35 36 &
above

19.00%
%
6.00% 5.00%
% %

(Years old)
 Marital Status of the Market This chart shows the marital status
100.00% of the market. 86% are single, 14% are
90.00% 86.00% married, and 0% are widowed and
%
80.00% divorced. The greatest number of the
70.00% market sample are single people. This
60.00% means that single people enjoys to eat or
50.00% try food, more than married people.
40.00%

30.00%

20.00% 14.00%
%
10.00%

0.00%
Single Married Widowed Divorce

This chart shows the social status of the

Social Class of the Market
market sample. 24% are employed, 0% are
80.00% 76.00%
% unemployed, and 76% are students.
70.00%
Students has the highest number of market
60.00%
sample. This means that students enjoys
50.00% to eat or try food more, compared to the
40.00% employed and unemployed people in the
30.00% 24.00% school and community.
%
20.00%

10.00%

0.00%
Em p Une S tud
loye mpl ent
d oyed
QUESTION #1: My expectations were satisfied by the product's quality

80.00% This chart shows the reaction of the

71.00%
70.00% market sample upon tasting and how they
%
60.00% perceived the Veggieling product sample.
50.00% The most chosen option is Strongly agree
40.00% with ratio of 71%. This means that the
29.00%
30.00% % market Strongly agreed that product’s
20.00% quality satisfied their expectations. As a
10.00% result, the product must maintain its quality
0.00% that matches up to the market's liking.
1 2 3 4

Legend: 1 – Strongly disagree

2 – Disagree
3 – Agree
4 – Strongly agree

QUESTION #2: The product is delicious and nutritious.

100.00% This chart shows the reaction of the

90.00%
90.00%
% market sample upon tasting the Veggieling
80.00%
70.00%
product sample. The most chosen option is
60.00% Strongly agreed with a ratio of 90%. This
50.00% means that the market Strongly agreed
40.00%
that the product is delicious and nutritious.
30.00%
10.00% The company must maintain the nourishing
20.00%
10.00% and tasty ingredients.
0.00%
1 2 3 4 Legend: 1 – Strongly disagree
2 – Disagree
3 – Agree
4 – Strongly agree
QUESTION #3: The price of 5 pesos each is affordable

100.00% This chart shows the reaction of the

90.00% 86.00%
market sample to proposed price. The
80.00% %86
most chosen option is Strongly agree with
70.00%
60.00% a ratio of 86%. This means that the market
50.00% Strongly agreed to the price of 5 pesos
40.00% each is affordable. As a result, the product
30.00%
14.00% must be sold for 5.00 per unit, as the
20.00%
% majority agrees.
10.00%
0.00%
1 2 3 4 Legend: 1 – Strongly disagree
2 – Disagree
3 – Agree
4 – Strongly agree

QUESTION #4: The product has an appetizing or pleasing appearance.

This chart shows the reaction of the

100.00%
90.00%
90.00% market sample on the appearance of the
%
80.00% Veggieling. The most chosen option is
70.00% Strongly agree with a ratio of 90%. This
60.00%
means that the market Strongly agreed
50.00%
40.00%
that the product has an appetizing or
30.00% pleasing appearance. The company must
20.00% 5.00% 5.00% maintain the quality of the product’s
10.00%
appearance.
0.00%
1 2 3 4
Legend: 1 – Strongly disagree
2 – Disagree
3 – Agree
4 – Strongly agree
QUESTION #5: The packaging of the product is appealing and presentable.

80.00% 76.00% This chart shows the reaction of the

70.00% market sample on the appearance of the
60.00% Veggieling’s packaging. The most chosen
50.00% option is Strongly agree with a ratio of
40.00% 76%. This means that the market Strongly
30.00% 19.00% agreed that the packaging of the product is
20.00% appealing and presentable.
5.00%
10.00%
Legend: 1 – Strongly disagree
0.00% 2 – Disagree
1 2 3 4
3 – Agree
4 – Strongly agree

QUESTION #6: I would recommend this product to my friends and acquaintances.

100.00% This chart shows how

90.00%
90.00%
recommendable the product is. The most
80.00%
70.00%
chosen option is Strongly agree with a ratio
60.00% of 90%. This means that the market
50.00% Strongly agreed that they will recommend
40.00%
the product to their family and friends. This
30.00%
indicates to a possible increasing number
20.00% 10.00%
10.00% of consumer.
0.00%
1 2 3 4 Legend: 1 – Strongly disagree
2 – Disagree
3 – Agree
4 – Strongly agree
QUESTION #7: The carrots and squash are a good alternative for meat in dumpling.

100.00% This chart shows the reaction of the market

90.00% 86.00%
sample upon tasting the Veggieling product
80.00%
sample. The most chosen option is
70.00%
60.00% Strongly agree with a ratio of 86%. This
50.00% means that the market Strongly agreed
40.00% that the carrots and squash are a good
30.00%
14.00% alternative for meat in dumpling.
20.00%
10.00% Legend: 1 – Strongly disagree
0.00% 2 – Disagree
1 2 3 4
3 – Agree
4 – Strongly agree

QUESTION #8: The combination of our ingredients is good.

90.00% This chart shows the reaction of the

81.00%
80.00%
market sample upon tasting the Veggieling
70.00%
product sample. The most chosen option is
60.00%
Strongly agree with a ratio of 81%. This
50.00%
means that the market is satisfied and
40.00%
30.00%
strongly agreed this means that the
19.00%
20.00% combination of our ingredients is good. The
10.00% company must maintain the value of the
0.00% ingredient combination.
1 2 3 4

Legend: 1 – Strongly disagree

2 – Disagree
3 – Agree
4 – Strongly agree
QUESTION #9: The thickness of our wrapper dough is acceptable.

80.00% 76.00% This chart shows the reaction of the

70.00% market sample upon tasting the Veggieling
60.00% product sample. The most chosen option is
50.00% Strongly agree with a ratio of 76%. This
40.00% means that the market is satisfied and
30.00% strongly agreed that the thickness of our
20.00% 5.00% wrapper dough is acceptable and the
10.00% 19.00% company must maintain the thickness.
0.00%
1 2 3 4 Legend: 1 – Strongly disagree
2 – Disagree
3 – Agree
4 – Strongly agree

QUESTION #10: What changes should we make to further satisfy you with our
product?

50.00%
This chart shows the following
45.00% 43.00%
recommendations of the market about the
40.00%
35.00% product. The most chosen option is Taste,
30.00% this indicates to improve the taste or
24.00%
25.00% enhance the flavor. This means that
20.00%
19.00%
14.00% Veggieling needs to be improve in terms of
15.00%
flavor or taste. As a result, the company
10.00%
5.00% will seek a suitable solution to improve the
0.00% product's taste.
Packaging Taste Shape Price
Legend:
- Packaging
- Taste
- Shape
- Price
QUESTION #11: What type of promotion method would you recommend to the
seller?
80.00% 78.00 % This chart shows the following
70.00%
recommendations of the market about the
60.00%
50.00%
product’s promotion method. The most
40.00% chosen option is Flyers or posters. This
30.00% 22.00 %
means that the market suggested that
20.00%
Veggieling needs to be promoted through
10.00%
0.00%
Online Advertisements.
F lye Onl
rs o ine
r pos adv
ters erti
sem
Legend:
e nts - Flyers or posters
- Online advertisements
 Price Computation

The computation of
selling Price

Add entries here

Units to 225
Mark Up: 80%
produce:

Ingredients/Cost of
+
Selling Price = Materials
Markup
Units produced
PHP 519.00
Selling Price = + 80%
225

Initial Selling PHP PHP

Price 4.15 1,500.00

Final Selling Price 5.00

Advertising Paraphernalia
Food Cart
 Business Vicinity Map

O
SURIGA

Pu
rok
6
y
High wa
l
Nationa
N
BUTUA

Gogo rice mill

 O
SURIGA
Pur
ok

y
6

High wa
l
Nationa
N
BUTUA

Gogo rice mill

A food production business called INVENTASTE is situated in Purok-6, Brgy. San

Pedro, Alegria, Surigao Del Norte. INVENTASTE Company believed that this site
was the best possible one for business, so the company made this choice.
Opportunities for entrepreneurship are growing. There are few competitors and a
suitable target market for food manufacturing. Brgy. San Pedro malnutrition was
increasing in number. The company eventually ends up in food manufacturing,
where its production solves the problem. It produces and distributes tasty,
wholesome snacks that appeal to the target market. When The INVENTASTE
Company noticed this problem within the barangay, they seized the opportunity
without hesitation.