Professional Documents
Culture Documents
BSOA1-2P
4. Suppose you want to visit your bank to deposit your salary cheque and then
withdraw some money from your account. Use your knowledge of process
mapping and draw the process.
5. What do you understand by the term ―business process’?
A business process is a collection of interconnected tasks that end with the supply
of a service or good to a customer. Another definition of a business process is a
group of tasks and activities that, when finished, serve to further an organizational
objective.
6. What do you mean by BPR? Why is it an important process improvement tool for
an organization?
7. Outline the key steps involve in a BPR exercise. Are these steps generic enough to
apply to any business process?
These are the steps; define business processes, analyze business processes,
identify and analyze improvement opportunities, design future state processes,
develop future state changes. implement future state changes. I think these
steps are enough to businesses out there to use in their business process.
8. How do you define capacity in operating system? Are input measures of capacity
more appropriate than output measures of capacity?
Integration.
Minimum distance.
Process Flow.
Maximum flexibility.
Fixed Position Layout – its operation stays in one location, and all personnel and
equipment are directed to that single work area. It is suitable for an item that is too
huge or heavy to carry.
Lighting - Good visibility of the equipment, product, and data involved in the work
process is critical in increasing production, lowering the amounts of faulty products,
minimizing waste, and preventing workers from experiencing visual fatigue and
headaches. It should also be noted that both poor sight and glare are frequent
causes of accidents.
The larger the quantity of employees, the larger the necessity for ventilation.
c. Courier services Low degree customer contact via online high degree
customer contact face to face transaction
f. Sweets and savories shop low degree customer contact online shop high
degree customer contact via physical shope.
3. Why should we understand the notion of customer contact in service
design?
The general principles of service design are to focus the designer's attention
on generic requirements of all services. They are complemented by principles that
relate to process design, organizational design, information design and technology
design – we will come to these complementary principles in a few moments.
Divergence refers to the degree of latitude, freedom, judgment, discretion, variability
or situational adaptation permitted within any step of the process. The number of
call-out signs attached to steps is an indicator of a service process that allows wide
latitude to vary steps in the service delivery process.
5. Visit your hostel mess and prepare a service blueprinting of the service
offered. Based on the service blueprint that you have developed can you
comment on the existing layout of the hostel mess and provide
recommendations for improvement?
Mess Menu: widen the variety of food options to satisfy customers better.
Add some entertainment: you could hire a live acoustic band to improve the vibes of
the place and make it lively.
6. What are the basic elements of a waiting-line model? How does waiting-line
modelling help an operations manager to address capacity issues in an
operating system?
THE CALLING POPULATION. It places a demand and uses the capacity deployed.
ARRIVAL PARAMETERS. Customers arrive from the calling population and place a
demand on the resources. Therefore, understanding the arrival parameters is
critical to capacity analysis using waiting-line models.
QUEUE PARAMETERS. In any operating system, jobs wait on account of
resources not being available immediately, inevitably leading to queue build up.
Therefore, waiting-line analysis requires knowledge of exactly how the waiting
jobs are handled.
SYSTEM STRUCTURE. It refers to the manner in which resources are organized
in the operating system. It specifies the number of units of resources available for
use in the system, as well as the capacity available in each unit of resource. It also
specifies how the resources are organized and the order in which the resources
will be used by the arriving jobs.
SERVICE PARAMETERS. It determines how resources are likely to be
consumed in servicing the arriving jobs. The servicing parameters specify the
service time, which could follow a Markovian distribution such as exponential
distribution, or a general stochastic distribution.
PERFORMANCE METRICS. These include waiting time distribution and queue
statistics such as the length of the queue and resource utilization measures.
Waiting-line models make use of queueing theory fundamentals such as queue
length, waiting time and utilization of resources, to analyses the impact of
alternative capacity choices on important operational measures in operating
systems. Therefore, the capacity planning problem could be analyzed using
queueing theory fundamentals.
7. Are capacity management issues in a service system different from
those in a manufacturing system?
Services have a number of characteristics that make the management of quality both
more important and more difficult than in the manufacturing sector. These include;
intangibility, heterogeneity, customer involvement and service production.
8. The manager of an automobile garage in the heart of the city of Delhi has built
such a good reputation for himself that more and more customers throng to his
garage for getting their cars serviced. The utilization of the facility is now about
88 per cent. He has been getting more and more requests for automobile
servicing. What will be your advice to the manager? Prepare a one- page report
for him.
Get to know what you’re good at… and what you’re not. But don't let that stop you from
developing skills that might not be areas of strength right now. So you’ve never been very
good with technology; consider signing up for a webinar or online class to boost specific
technology skills.
Be committed Go the extra mile to answer emails, return phone calls, and take
care of work at your desk.
Get to know your co-workers and make yourself available for conversations.
Mingle professionally and remember not to isolate yourself behind your computer
screen.
Give feedback Learn to recognize the strengths and efforts of others and lend
compliments and constructive criticism when it’s asked for or called for.
Don't offer unsolicited critique or point fingers about negative outcomes. A good
leader always looks in the mirror first.
Be equal opportunity Do not treat others as subordinates… even if they are. Treat
all co- workers as partners, even if they are your direct reports.
Let people know about your successes Learn the art of the ―humble brag‖ -
especially on social media, without coming across as cocky.
Never take the full credit for group efforts. Sometimes the best way to get credit
for a job well done is to pass that credit along to all those who helped you along
the way.
10. Consider any one service system which you are familiar with. Can you
identify one instance for each of the five gaps as per the SERVQUAL model?
A restaurant uses SERVQUAL to measure its service quality in SERVQUAL, the
service quality measurement is based on the comparison of customers' expectations and
their perceptions of delivered service. The difference between expectations and
perceptions scores is called the SERVQUAL gap. A negative gap indicates that received
service did not meet customers' expectations.
11. What are the challenges in assessing the quality of services? How can an
organization mitigate some of these challenges?
The most significant factor that drives globalization is the ongoing economic and
regulatory reforms in several developing countries. The globalization of manufacturing
is also triggered by factor advantages that an organization can enjoy by operating in
specific locations. Factor advantages may encourage a firm to globalize its operations.
Another phenomenon that promotes the globalization of operations and provides more
alternatives for location decisions are the growth rate of the economy in developed and
developing countries. There are expanding markets in developing countries, and the
desire of multinational firms has been to capture a significant market share in these
regions. Therefore, several firms have been considering new locations in these markets
for their manufacturing facilities in recent years. Location planning in a globalized
scenario introduces additional complexities that managers would need to face.
Managing an operating system in these introduces costs. There are cultural dimensions
and regional practices that account for productivity differences between locations.
Complexities in communication and coordination arising out of a multilingual set-up also
contribute to additional costs and loss of productivity. Moreover, unknown laws,
regulations, and unfamiliar trade practices result in further differences between what is
assumed about a location and the reality.
4. Identify three important factors that a location planner may consider with
respect to each of the following:
a) A super-specialty intensive care unit
1. Other issue: Accessibility and convenience
2. Market-related issue: Proximity to other health care facilities
3. Cost-related Issue: Land purchase cost
b) A thermal power plant operating with coal as its fuel
1. Market-related Issue: Access to market for raw materials
2. Cost-related Issue: Transportation cost
3. Other issue: Availability of water and power
c) A state-of-the-art design center for automobile manufacturing
1. Cost-related Issue: Logistics and Transportation
2. Market-related Issue: Availability of raw materials
3. Regulatory and Policy Issue: Labour law and industrial regulation
d) A multi-cuisine restaurant
1. Market-related issue: Visibility to customers
2. Regulatory and Policy Issue: Safety and low-crime rate area
3. Other issue: Parking space
e) An agro-based handicrafts manufacturing unit
1. Market-related issue: Access to raw materials and supplies
2. Cost-related Issue: Distribution cost
3. Other issue: storage facility and condition
5. What are the pros and cons of using the location factor analysis method
for location planning? Do you have any recommendations on how to use this
method for location planning?
Using location factor analysis method has advantages and disadvantages. The
advantage of this method is its ability to incorporate any factor into the analysis as long
as the decision maker can assess its relative importance. It is simple to compute and
comprehend. However, the limitation of this method is that it can be used only for initial
screening and broad-level ranking.
Lastly, compute a total score for each location, based on its performance
against each factor, and rank them in the decreasing order of the score.
Submitted by: Labasan, Allana Millizenth C. BSOA1-2P
Aggregate planning helps companies achieve their financial goals and improve
the bottom line. It allows for maximum utilization of the available production capabilities
while meeting customer demand and reducing their wait time, as well as reducing the
cost of stocking excess inventory.
2. Give three examples each from the manufacturing and service sectors of
industry for aggregation of products and services.
4. What considerations will you bear in mind while selecting either demand-
oriented alternatives or supply oriented alternatives during an AOP
exercise?
These are images Demand-based options A group of options that respond to demand
fluctuations through the use of inventory or back orders, or by shifting the demand
pattern. Reactive options, in which the operations department uses inventories and back
orders to react to demand fluctuations. The proactive option, in which marketing tries to
shift the demand patterns to minimize demand fluctuations.
6. What are the key differences between level strategy and chase
strategy in AOP formulation?
A mixed strategy can strictly dominate a pure strategy (i) A pure strategy is strictly
dominated by a mixed strategy iff it is not a best response to a mixed strategy. (ii) A pure
strategy is weakly dominated by a mixed strategy iff it is not a best response to a totally
mixed strategy.
9. What are the pros and cons of using optimal methods for solving the AOP
problem?
Optimization methods are used in many areas of study to find solutions that
maximize or minimize some study parameters, such as minimize costs in the production
of a good or service, maximize profits, minimize raw material in the development of a
good, or maximize production. These algorithms, however, also have several
drawbacks which include that they can only locate a local optimum, they have difficulty
solving discrete optimization problems, they are complex algorithms that are difficult to
implement efficiently, and they may be susceptible to numerical noise.
10. How is the Master Production scheduling exercise different from an AOP
exercise?
11. How are the Materials planning and capacity planning related to MOS?
1. Define maintenance.
Equipment is an important resource which is constantly used for adding value to
products. So, it must be kept at the best operating condition. Otherwise, there will be
excessive downtime and also interruption of production if it is used in a mass
production line. Poor working of equipment will lead to quality related problems. Hence,
it is an absolute necessity to maintain the equipment in good operating conditions with
economical cost. Hence, we need an integrated approach to minimize the cost of
maintenance. In certain cases, the equipment will be obsolete over a period of time. If
a firm wants to be in the same business competitively, it has to take decision on
whether to replace the equipment or to retain the old equipment by taking the cost of
maintenance and operation into account.
6. What is scheduling?
scheduling is to break the job into small measurable elements, called activities
and to arrange them in logical sequences considering the preceding, concurrent and
succeeding activities so that a succeeding activity should follow preceding activities
and concurrent activities can start together.