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MATERIA: INGLES
SEGUNDO PARCIAL
NOMBRE DEL ALUMNO: Salvador Sánchez Rivas
NOMBRE DEL MAESTRO: JUAN LICEA
FECHA: 04/05/2022
RED MOLE
100g oregano
ingredients
100 g fine herbs
5g ancho chili
250 g of sesame
250g almonds
How to make red mole
Difficulty: Medium
total time
2 hours
Elaboration
2 hours
Soak the ancho chili for 40 minutes and remove the seeds. Drain and fry in a pan. Already fried,
grind it on a metate. Booking.
Mix all the ground ingredients and empty them into a container with water.
Add the mixture to cool, move and leave it over medium heat to thicken.