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BACHILLERATO SABES EL CARRICILLO

 MATERIA: INGLES
 SEGUNDO PARCIAL
 NOMBRE DEL ALUMNO: Salvador Sánchez Rivas
 NOMBRE DEL MAESTRO: JUAN LICEA
 FECHA: 04/05/2022
RED MOLE
100g oregano
ingredients
100 g fine herbs
5g ancho chili

3 liters of vegetable oil


100g cumin
7 kg of sugar
100g pepper
1 package of Maria cookies
100g clove
2kg onion
2 bunches of bay leaves
1 kg of precooked peanut corn
2 avocado leaves
10 heads of garlic
100 g of raisins
100g of cinnamon

250 g of sesame

250g almonds
How to make red mole

Difficulty: Medium

total time

2 hours

Elaboration

2 hours

Soak the ancho chili for 40 minutes and remove the seeds. Drain and fry in a pan. Already fried,
grind it on a metate. Booking.

Fry the other ingredients and grind them on the metate.

Mix all the ground ingredients and empty them into a container with water.

Heat a liter of vegetable oil in a large clay pot.

Add the mixture to cool, move and leave it over medium heat to thicken.

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