School: BACCUIT NATIONAL HIGH SCHOOL Grade : 7
GRADES 1 to 12
Daily Lesson Log
Teacher: MS. GRACE B. DULDULAO
NOVEMBER 7 , 2022
I. OBJECTIVES
The learners demonstrate an
A. Content Standards understanding of basic concepts
and theories in cookery
The learners independently
demonstrate common competencies
B. Performance Standards in cookery as prescribed in the
TESDA Training regulation
1. Explain basic concepts in cookery
2. Discuss the relevance of the
course
3.Explore career opportunities in
C. Learning Competencies/Objectives cookery
Write the LC Code for each TLE_PECS7/8-00-1
II. SUBJECT MATTER
A. Topic: Basic concepts in cookery-
Relevance of the course
Career Opportunities
Reading, MAPEH, ENglish
Quarter: SECOND
Learning Area
NOVEMBER 8 , 2022
The learner demonstrates an
understanding of one’s Personal
Competencies and Skills ( PECs)
The learner recognizes his/ her
PECs and prepare an activity plan
that aligns with that of a
practitioner/entrepreneur in cookery.
LO 1. Recognize Personal
Competencies and Skills(PECs)
needed in cookery
1.1. Identify and assess one’s PECs
1.2 Identify and assess a
practitioner’s PECs
1.3 Compare self with a practicing
entrepreneur
1.4 Identify areas for improvement,
development and growth
TLE_PECS7/8-00-1
Assessment of Personal
Competencies and Skills (PECs)vis-
à-vis PECs of a practicing
entrepreneur/ employee
1.1 Characteristics
1.2 Attributes
1.3 Lifestyles
1.4 Skills
1.5 Traits
Date: November 7, 2022
9:45-10:45
TLE- Amethyst
Week : 1 Time:
COOKERY 1:00-2:00
Sapphire
NOVEMBER 9 , 2022 NOVEMBER 10 2022 NOVEMBER 11,2022
The learner demonstrates an The learner demonstrates an
understanding of one’s Personal understanding of one’s Personal
Competencies and Skills ( PECs) Competencies and Skills ( PECs)
The learner recognizes his/ her The learner recognizes his/ her
PECs and prepare an activity plan PECs and prepare an activity plan
that aligns with that of a that aligns with that of a
practitioner/entrepreneur in practitioner/entrepreneur in cookery.
cookery
LO 1. Recognize Personal LO 1. Environment and Market
Competencies and Skills(PECs) 1.1.discuss swot analysis
needed in cookery 1.2 generate a business idea based
1.1. Identify and assess one’s PECs on the swot analysis
1.2 Identify and assess a TLE_PECS7/8-00-1
practitioner’s PECs
1.3 Compare self with a practicing
entrepreneur
1.4 Identify areas for improvement,
development and growth
TLE_PECS7/8-00-1
Assessment of Personal SWOT ANALYSIS
Competencies and Skills
(PECs)vis-à-vis PECs of a
practicing entrepreneur/ employee
1.1 Characteristics
1.2 Attributes
1.3 Lifestyles
1.4 Skills
1.5 Traits
Reading, Science, Health, Math

Integration
B. References:
c. Learning Materials
d. Other Learning Materials
III. PROCEDURE/LEARNING
ACTIVITIES
Preparatory Activity
A. Recall( Elicit)
B. Motivation (Engage)
C. Discussion of Concepts(Explore)
NOVEMBER 7 , 2022
SLM, TLE Cookery Production 7/8
Exploratory Week 1
https://www.youtube.com/watch?
v=Lx1SGsdlaNs
Pagtuklas
Begin with classroom routine:
a. Prayer
b. Reminder of the classroom health
and safety protocols.
c. Checking the attendance.
d. Quick” kumustahan
Review topics about Exploratory in
cookery G7
Motivation- Video presentation
Video Presentation showing
basic concepts and theories,
business and career opportunities
related to cookery
ACTIVITY
ANALYSIS- Based on the video
shown, can you identify the career
opportunities related to cookery?
NOVEMBER 8 , 2022
Reading, MAPEH, English, MAth
SLM, TLE Cookery 7/8 Exploratory
Week 1
https://m.youtube.com/watch?
v=DzxLJqsZb-w
Successful Filipino Entrepreneur-
Motivational Movie-YouTube
Personal entrepreneurial
competencies-SlideShare app. June
6, 2015
Paglinang
Begin with classroom routine:
a. Prayer
b. Reminder of the classroom health
and safety protocols.
c. Checking the attendance.
d. Quick” kumustahan
Review previous lesson
MOTIVATION- Show videos of
successful entrepreneurs
particularly in cookery. Ask the
students about the implication of the
video shown.
ACTIVITY- Group Activity:
Direction: Answer the following
questions. Share your answer to
the class.
Group 1- Explain the importance of
assessing one’s PECs before
NOVEMBER 9 , 2022
SLM, TLE Cookery 7/8 Exploratory
Week 1
https://m.youtube.com/watch?
v=DzxLJqsZb-w
Successful Filipino Entrepreneur-
Motivational Movie-YouTube
Personal entrepreneurial
competencies-SlideShare app. June
6, 2015
Pagninilay at Pag-unawa
Begin with classroom routine:
a. Prayer
b. Reminder of the classroom health
and safety protocols.
c. Checking the attendance.
d. Quick” kumustahan
Review previous lesson
MOTIVATION- Show videos of
successful entrepreneurs
particularly in cookery. Ask the
students about the implication of
the video shown.
ACTIVITY- Group Activity:
Direction: Answer the following
questions. Share your answer to
the class.
Group 1- Explain the importance of
assessing one’s PECs before
NOVEMBER 10 2022 NOVEMBER 11,2022
Reading, Science, Health, Math
SLM, TLE Cookery 7/8 Exploratory
Week 1
https://www.youtube.com/watch?
v=NVwQNOIu808
https://www.youtube.com/watch?
v=qJyU5RqS_rk
Paglipat
Begin with classroom routine:
a. Prayer
b. Reminder of the classroom health
and safety protocols.
c. Checking the attendance.
d. Quick” kumustahan
PRE-ASSESSMENT
MOTIVATION- Show pictures of
successful food establishment and
chef related to culinary/cookery
and also provide a video
presentation showing food
productions, services, customers,
and entrepreneurial activities in the
locality.
Ask the students about the
implication of the pictures and
video shown.
ANALYSIS: Base on the pictures
and video shown can you analyze
the economic, cultural and social
conditions prevailing in an area.
ACTIVITIES:

D. Developing Mastery (Explain)
NOVEMBER 7 , 2022
ACTIVITY- Divide the class into
groups. Let them perform the
following tasks.
Group 1- Discuss basic concepts
and underlying theories in
agricultural crop production
Group 2- Discuss the relevance/
importance of the course
Group 3- Identify the career
opportunities in agricultural crop
production
Guide questions:
1. What do you think are the
relevance of the course
cookery?
2. Can you identify the
career opportunities related to
NOVEMBER 8 , 2022
engaging in
cooking/entrepreneurial activity?
Group 2- What are the desirable
personal characteristics, attributes,
lifestyles, skills, and traits of a
prospective chef/ entrepreneur?
Why are these important?
Group 3- Why there is a need to
assess one’s PECs in terms of
characteristics, attributes,
lifestyles, skills, and traits before
starting a particular business?
Group 4- What is the importance of
evaluating PECs of a successful
entrepreneur? What helpful
insights can you draw from this
activity?
Questions:
1. How was your experience in
discovering your strengths and the
areas to be develop?
2. Did you gain valuable experience
in exchanging insights with your
group and classmates?
Why is there a need to compare and
align one’s PECs with the PECs of
a successful entrepreneur?
NOVEMBER 9 , 2022
engaging in
cooking/entrepreneurial activity?
Group 2- What are the desirable
personal characteristics, attributes,
lifestyles, skills, and traits of a
prospective chef/ entrepreneur?
Why are these important?
Group 3- Why there is a need to
assess one’s PECs in terms of
characteristics, attributes,
lifestyles, skills, and traits before
starting a particular business?
Group 4- What is the importance of
evaluating PECs of a successful
entrepreneur? What helpful
insights can you draw from this
activity?
Questions:
1. How was your experience in
discovering your strengths and the
areas to be develop?
2. Did you gain valuable experience
in exchanging insights with your
group and classmates?
Why is there a need to compare and
align one’s PECs with the PECs of
a successful entrepreneur?
NOVEMBER 10 2022 NOVEMBER 11,2022
Group 1-Make a map showing the
environment and market of
your locality. Emphasize
the business establishment
related to cookery.
Group 2- Draw the food products
produced and sold
in your locality.
Group 3- Role playing showing the
services, entrepreneurial
activities and buying
habits in your locality.
Group 4- List down the target
customers within your locality.
Group 5- List down the possible
competitors in your locality.
Questions:
1.1 Can you identify the cookery
products, services, customers,
and entrepreneurial activities in
your locality?
1. 2. Did you gain valuable
experience in exchanging insights
with your group and classmates?
My Best Business Idea
Direction: Write down the activities
on the available spaces provided to
create the best business idea.
 NOVEMBER 7 , 2022
cookery?
3. What did you feel after the
given activity?
Explain the personal qualities of a
successful entrepreneur.
E. Application and Generalization What entrepreneurial activities do
(Elaborate) you know and capable of doing
which are related to cookery?
●Ask the students to give instances
that shows cluster of PECs
G. Extend Given the opportunity to own a
business that relates with cookery
are you confident to manage it?
Explain your answer
F. Evaluation Teacher made test
NOVEMBER 8 , 2022
Let the students summarize the
lesson
Answer the table below:
MY PECS
Characteristics
Attributes
Lifestyles
Skills
Traits
Analyze and reflect on your answer.
Write your conclusion on the space
provided:
Conclusion:___________________
________________________
Why is there a need to compare and
align one’s PECs with the PECs of
a successful entrepreneur?
NOVEMBER 9 , 2022
Let the students summarize the
lesson
Answer the table below:
MY PECS
Characteristics
Attributes
Lifestyles
Skills
Traits
Analyze and reflect on your answer.
Write your conclusion on the space
provided:
Conclusion:___________________
________________________
Why is there a need to compare and
align one’s PECs with the PECs of a
successful entrepreneur?
NOVEMBER 10 2022 NOVEMBER 11,2022
Let the students summarize the
lesson
Interview:
Select a successful chef
entrepreneur/practitioner. Conduct
an interview using the set of
questions below. Document the
interview and present this to the
class.
Questions:
1. How did you identify your
costumers?
2. What where your considerations
in selecting your costumers?
3. Explain how your products or
service becomes unique compared
to other products?
4. Did you consult somebody before
you engage in this business?
Cite sample insights that you gain
from the consultation.
5. What where your preparations
before you started the actual
business?
6. What strategy did you consider to
have a unique selling
Answer Activity 1 Draw your own product brand
which you think needed in your
locality;
Scoring Rubric.
CRITERIA POINTS
Relevance 50
Applicability 20
 NOVEMBER 7 , 2022
IV. ASSIGNMENT: (EXTEND) Name successful entrepreneurs
from your area or locality whose
business is related to cookery.
V. REFLECTIONS This will be your guide in making
reflections. Write it in your journal.
1. Things I learned
today;_________
2. Things I like most in the
lessons;___________________
3. Questions I want to
ask:_________________
4. My most enjoyable experience in
the lesson:_________________
Prepared by:
GRACE B. DULDULAO
TLE Teacher
NOVEMBER 8 , 2022
Interview a successful entrepreneur
in your area whose type of
business is related with culinary.
Focus your interview on PECs
and other business-related
attributes that helped them
become successful. Write and
analyze the result of the interview.
This will be your guide in making
reflections. Write it in your journal.
1. Things I learned
today;_________
2. Things I like most in the
lessons;___________________
3. Questions I want to
ask:_________________
4. My most enjoyable experience in
the lesson:__________________
Checked:
BREECHLYN C. RUNAS
Head Teacher III
NOVEMBER 9 , 2022
Interview a successful entrepreneur
in your area whose type of
business is related with culinary.
Focus your interview on PECs and
other business-related attributes
that helped them become
successful. Write and analyze the
result of the interview
This will be your guide in making
reflections. Write it in your journal.
1. Things I learned
today;_________
2. Things I like most in the
lessons;___________________
3. Questions I want to
ask:_________________
4. My most enjoyable experience in
the lesson:__________________
Noted:
NELSON A. MARTINEZ
Principal III
NOVEMBER 10 2022 NOVEMBER 11,2022
Presentation 20
Neatness 10
Interview a successful entrepreneur
in your area whose type of
business is related with cookery.
Focus your interview on PECs and
other business-related attributes
that helped them become
successful. Write and analyze the
result of the interview.
This will be your guide in making
reflections. Write it in your journal.
1. Things I learned
today;_________
2. Things I like most in the
lessons;___________________
3. Questions I want to
ask:_________________
4. My most enjoyable experience in
the lesson:___________________