Professional Documents
Culture Documents
Materials:
● Student’s book or worksheets
● Computer access (optional)
Preparation:
● Start by seating students together in pairs. Later you will need to divide the class
into two teams.
● Review the optional PowerPoint if you have access to a computer in class.
Objectives:
● To become familiar with a popular dish in the United States.
● To identify characteristics of the city of Chicago.
● To review food vocabulary.
● To continue practicing asking and answering questions.
Good Cook: How many cookies could a good cook cook if a good cook could cook cookies?
Optional: If you have access to a computer, you can show students some pictures of
Chicago from the PowerPoint presentation.
Teacher’s Plan
Answers:
1. In Illinois
2. About 3 million
3. Art museums, architecture, and cuisine
4. Food
5. To look for factory jobs
6. Ike Sewell and Ric Riccardo
7. Pizzeria Uno
8. It’s thicker and the ingredients are in between the two crusts.
Start with the phrase “I went to Chicago and I bought…” Make sure they understand the
verbs before beginning the game. Divide students into teams of 3 to 5 students. One person
will start by naming an object that begins with the letter A. The next person must repeat what
was said for letter A and think of a new word that begins with the letter B. Decide on a
stopping point and continue like this until one team reaches that letter. Likewise, you can
start with the letter M and continue to letter Z to make it more challenging.
Teacher’s Plan
All About Chicago
Chicago is an American city located in the state of Illinois. It is near Lake Michigan in
the northern region of the United States. Chicago has a population of about three
million people and is home to many popular baseball, hockey, and basketball teams.
Chicago is very famous for its art museums, architecture, and cuisine.
During the late 1800s and early 1900s, many Italian immigrants came to the United
States looking for factory jobs. Chicago was one of the American cities with a large
population of Italian immigrants. As a result, this had an enormous impact on typical
restaurant options in the city.
In 1943, Ike Sewell and Ric Riccardo created an Italian-American version of pizza.
They opened a restaurant called Pizzeria Uno. Today this restaurant is still very
popular among residents and tourists. This pizza is thicker than the classic Italian
version and is similar to a pie. The vegetables, meat, and cheese are between the
top and bottom crusts. The final touch is the tomato sauce on top of all of the
ingredients.
1. Where is Chicago?
Teacher’s Plan
Crazy Pizza Game
Teacher’s Plan