Professional Documents
Culture Documents
APPROVED
X B
APPROVED AS NOTED
C
REVISE & RESUBMIT REJECTED
D
DATE REVIEWED GA : FM
REVIEWED BY 04/08/20
PERSIAN
RESTAURANT
GENERAL NOTES:
1. ALL DIMENSIONS ARE IN MILLIMETERS AND LEVELS ARE IN METERS UNLESS NOTED OTHERWISE.
2. DO NOT SCALE FROM THIS DRAWING. ONLY WRITTEN DIMENSIONS ARE TO BE FOLLOWED.
MENTIONED SIZE DRAWING SET IS FULL SIZE.
MEP COORDINATION
REFERENCE NUMBER DATE TITLE
RELATED DOCUMENTS
5 REFERENCE NUMBER DATE TITLE
GEN-20024
5
GEN-20024
1 1
A ELEVATION C ELEVATION
GEN-20021 SCALE 1:20 GEN-20021 SCALE 1:20
1. CONTACTOR to ensure all MEP elements are as per approved MEP individual services shop drawings and CSDs. 3 16
2. Ensure provided access panels covering all the services as per signed- off drawings’
15
GEN-20024 14
3. Contractor to ensure grills & diffusers locations are coordinated with ID RCP IFC & approved HVAC ducting layout.
4. Grille and Diffusers selection shall be submitted for approval taking the ID IFC and HVAC shop drawings requirements
KEY PLAN 13
in to consideration. Ensure return air path is sufficient to achieve balance between supply and return air.
5. Contractor to ensure that the coverage and code requirements related to the MEP elements are not compromised as C D
part of coordination.
2
GEN-20024
SHEET 2 0F 14
PACKAGE F5C
* *
PERSIAN RESTAURANT GROUND LEVEL
* * ROSE BAR
ELEVATION - A, B, C & E
1 1
* *
S/S KICK PLATE S/S KICK PLATE PJCRC 19-27C / PALM JUMEIRAH
GEN 20021 01