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Karen Andrea Sophia Group Unit 2 Project
Karen Andrea Sophia Group Unit 2 Project
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Heat and Ene
rgy in the Ear
th System
Knowledgeable Investigation
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Thinkers Notebook
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Andrea Ramir
Approaches to ez
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Sophia Valien
Communicating te
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Group: D
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ENGAGE
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Volcanic Eruption Anak Krakatau, October 2018
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The challenge is to build a device that will
minimize energy transfer. The device can be a
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prototype of a small system, or it can be a model
of a system that is too large or complex to build
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process to improve the device. This is a report
that describes the design process.
ENGAGE
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Controlling the transfer of energy has important
implications for how we live. Whether we’re trying to
The challenge is to develop, test, and
keep cold items cold, or hot items hot, the materials we optimize an inexpensive, portable
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use to prevent the transfer of energy in the form of device that keeps food cold enough
heat can have a great impact on success. to prevent the growth of foodborne
pathogens for several hours in a
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Consider an ice chest. The chest is designed to keep
food and drinks cold by minimizing the transfer of warm outdoor environment
energy into the system. Keeping food cold prevents the
growth of pathogens that can make people sick. In this project, we used the
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However, it can be difficult to keep items cold when engineering design process to
they are kept outside for long periods of time. That is develop a system that keeps food
why your company has hired you to develop a food
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safe for human consumption by
protection system that will keep food safe and protect
minimizing energy transfer in the
people from foodborne illnesses, even when they are
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time.
ENGAGE
Materials Safety Information
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• indirectly vented chemical splash goggles, ● Wear indirectly vented chemical
nonlatex apron splash goggles and a nonlatex
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apron during the setup, hands-on,
POSSIBLE MATERIALS and takedown segments of the
activity.
• duct tape • hair driers • ice • stop watch • ● Use caution when using sharp
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tools, which can cut or puncture
thermometers • tools, such as scissors, pliers, and your skin.
screwdrivers • variety of building materials, such as ● Use caution when working with hot
wood, aluminum foil, aluminum sheets, pliable or materials, which can cause burns.
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stiff foam, cardboard, plastic cups or sheets, and ● Use only GFI protected circuits
when using electrical equipment,
paper of many types
and keep away from water sources
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to prevent shock.
● Wash your hands with soap and
water immediately after completing
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this activity.
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What is the highest air temperature a person
ENGAGE
Make a Claim might encounter in an outdoor environment?
How much weight can a person comfortably
bear?
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By what amount can the temperature in the system - The highest air temperature a person
increase before food becomes unsafe for human might encounter in an outdoor
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consumption? environment is 108.14 degree fahrenheit.
A weight that a person can comfortably
bear is up to 51 pounds.
Bacteria grows most rapidly in the range of
temperatures between 40 °F and 140 °F, doubling
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How do different materials compare in
in number in as little as 20 minutes. terms of their properties, durability, and
cost
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- Flexibility
- Depend on the amount of matter being
measured
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- How long it last
- The characteristics of the material.
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ENGAGE
Conduct Research 2. What types of materials are typically used for making ice
chests, lunch boxes, and other insulated devices? What
properties do these materials have in common, and how
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Use this section to begin thinking are their properties related to their functions in these
about the background of your unit devices?
performance task
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- Lunch boxes are made out of tough plastic
fabric like vinyl, nylon, or polyester. What
1. At what temperature should cold food be kept to they have in common is that they hard to
prevent the growth of pathogens? What practices
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stain or tear.
are recommended for ensuring that food stays safe
for human consumption? 3. What types of methods are typically used for
determining the amount of energy transferred in the form
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- We should keep cold food at below 40 F. of heat between a device and its surroundings? How might
Practice that are recommended for you apply these methods to this project?
ensuring that food stays safe for human
The types of method that determine the amount of
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consumption is to avoid contact
energy transferred in the form of heat are either a
between raw foods and cooked foods, thermometer or calorimetry. For our model we’re going
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wash hands, and keep all kitchen to use a thermometer to see the temperature of the
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surfaces clean. coffee and to measure the volume.
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and explain why you choose them.
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Investigative Question Why is this question important to my project?
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How long will it take to heat up? So we can figure out if the transfer of energy
occurred or not.
Will the temperature decrease or increase? To figure out if the design was stable enough to
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keep the food warm.
Will the design prevent transfer energy? It will tell us if we need to adjust the design so
we can prevent energy from leaving the box.
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ENGAGE
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What are the criteria (goals) for the portable What are the constraints (limits) for the portable
device project? device project? What will impact a successful
solution? What limitations must you consider? How
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will you weigh factors such as time, cost, and the
- To ensure that our portable device availability of materials to develop the best possible
functions and can keep hot foods stay solution under the given constraints?
at the same temperature.
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- To also ensure that the model can - Some constraints are the materials and
incorporate hot foods or liquids without time wise. Using the right amount of
it spoiling. materials will impact a successful
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model. A few limitations is the budget
for the materials and how much time we
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have to complete the model. We’re going
to keep track of how much materials we
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our first model does not function.
ENGAGE
Design Initial Solution
1. As a team, brainstorm some possible solutions to the problem. Consider what materials and
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other design features will help the device minimize the transfer of energy and meet the criteria
for a successful solution. Make a decision matrix to choose the solution that best meets the
criteria and satisfies the constraints. Record your output here. Include images.
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ENGAGE
Design Initial Solution
2, Once you have chosen a solution, make a conceptual model of your design that includes the
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energy transfer problem your device will solve. Label the components of the device and the
materials used for each one. Record your output here. Include images.
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ENGAGE
Design Initial Solution
3. Develop a plan for building a prototype of your device. As you develop the plan, make sure to
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include the steps for constructing your device and the materials and technology you will use.
Record your output here. Include images.
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1. Surrounding the shoe box we put
4. We used a thermometer to check the
styrofoam
temperature of inside the box (leave space
2. We add the aluminum foil on to the
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to put the thermometer in)
styrofoam
5.We check the temperature before and
3. We wrap in around the shoe box to
after we put the food in to heat up.
absorb the heat energy inside the box
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ENGAGE
TEST
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1. Develop a plan for testing your prototype. Write
out a description of your plan and make sure to
include the following: materials and
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technology you will need necessary safety
procedures the number of trials you will
perform how you will measure the amount of
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energy transferred between the device and its
surroundings how you will record your data
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ENGAGE
TEST
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2. Test your prototype to determine how well it
meets the most important criteria for an effective
solution. Pay close attention to detail as you record
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your observations and measurements. Document
the testing procedure using drawings or digital
photos or video. This will be useful to include in your
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presentation at the end of the project.
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ENGAGE
Optimize - page 1
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1. Review your test results. What parts of the 2. Which change do you plan to make to improve
design could you change to optimize the your design? What additional materials do you need
performance of the device? How will these to make your design changes?
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a couple of hours which is more than change anything to improve our
expected. design. There aren’t any additional
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materials needed since we’re not
going to change our model.
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ENGAGE
Optimize - Page 2 4, Revise the design plan for your device. Include an
updated materials list and a complete description of
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rather than a thermometer people use
when they get sick or have a fewer.
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ENGAGE
Analyze
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1. How did your design changes affect the 2. Which parts of your device could be further
performance of the device? Explain your changed to improve its performance?
answer.
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the food can prevent energy to
the temperature very carefully and
transfer elsewhere creating an
create data to have a sustainable
isolated system.
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device.
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ENGAGE
1. Describe the direction of the transfer of energy in 2. What happens to the kinetic energy and motion of
the form of heat between objects. Explain the the molecules as thermal energy increases and
direction that energy flowed between parts of your decreases? How do changes in kinetic energy affect
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device and between the device and its the function of your device?
surroundings.
Pure substance when thermal energy is added
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the higher-temperature object, and so-forth, decreases kinetic energy of the particles until a
until the objects are in thermal equilibrium. change of state occurs.
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ENGAGE
Reflect - LESSON 1: THERMAL ENERGY AND Reflect - LESSON 2: ANALYZING THE FLOW
THE BEHAVIOR OF MATTER Page 2 OF ENERGY IN SYSTEMS
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we put inside it to test it.
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Reflect - LESSON 2: ANALYZING THE FLOW Reflect - LESSON 2: ANALYZING THE FLOW
OF ENERGY IN SYSTEMS OF ENERGY IN SYSTEMS
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Experiments show that the heat transferred There are three modes of heat transfer:
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convection.
certain physical properties related to the phase
of the substance.
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ENGAGE
breaks at an earthquake.
radiation, conduction, and convection. By
observing the temperature of the model, we
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through convection.
ENGAGE
Photo Story
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Discussing what to
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Aligning the
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styrofoam to fit in
the shoes box
ENGAGE
Photo Story
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Overlapping the
Styrofoam onto
Covering styrofoam with the The shoe box
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aluminium
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ENGAGE
Thank you!
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References
Unit Lesson 2
Unit Lesson 3
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