ANNEX E

SUGBUsog sa Eskuylahan
Project Evaluation Sheet

City/Municipality : Name of Evaluator :

Name of School : Agency/Office :
Barangay : Date of Evaluation :
Legislative District :

PARTICULARS Points REMARKS

1. Plant Health (20 points)
- 100% of Plants are healthy and vigorous 20
- 75% of Plants are healthy and vigorous 15
- 50% of Plants are healthy and vigorous 10
- 25% of Plants are healthy and vigorous 5
2. Application of Sustainable Farming Practices (20 points)
a. Natural Farming Practices (1 point per item, maximum 10 points)
Biodegradable Mulching Oriental Herbal Nutrient (OHN)
Indigenous Microorganism (IMO) Fish Amino Acid (FAA)
Fermented Plant Juice (FPJ) Calcium Phosphate (CalPhos)
Lactic Acid Bacteria Serum (LABS) Fermented Fruit Juice (FFJ)
Others:
b. Organic Practices (10 points)
b.1 Organic Fertilizer used (any of the items below-2points)
Vermi Cast Vermi Tea
Compost (Vermi, Takakura, Trichoderma etc.)
Animal Manure (Chicken, Cow and Goat, etc.)
Others:
b.2 Botanical Pesticides used (any of the items below-2points)
Neem tree extract 'Tobacco extract
Tubli extract Hot pepper extract
Panyawan extract Others:
b.3 Insect Pest attractants used (2 points)
b.4 Biological Control Agents released (any of the items below-2points)
Trichogramma Earwig
Trichoderma Others:
b.5 Mechanical Control practiced (any of the items below-2points)
Pest Traps Hand picking
Others:
3. Production (20 points) First 3 harvest
: total accumulated yield of 5 sample plants: 30.1kg and above 20

: total accumulated yield of 5 sample plants: 20.1-30kg 15-19

5 kinds of
: total accumulated yield of 5 sample plants: 10.1-20kg 10-14
vegetables
: total accumulated yield of 5 sample plants: 1.1-10kg 6-9

: total accumulated yield of 5 sample plants: 1kg and below 5

4. Use of the garden for interdisciplinary learning (10 points)
a. Labelling (5 points)
Plants are completely labelled -(Scientific Name, English name,
Common name, Variety and Date planted); 5
(Processes and Uses for herbal and medicinal plants)
Plants are partially labelled (lacking one (1) data cited above) 3
Plants are incompletely labelled (lacking 2 or more data cited
1
above)

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 PARTICULARS Points REMARKS
No label 0
b. Platforms used to facilitate garden learning (5 points) One
(1) point each, maximum of five (5) points
Online platforms (Internet)
Broadcast media (Radio)
Print media (Hand-outs, Brochures, Newspapers, Magazines, etc.)
House visit
Instructional videos
5. School support for the SUGBUsog sa Eskuylahan Gardening Program (10 points)
Manpower
Brigada -'Five major activities (land preparation, planting, fertilization,
5
maintenance, harvesting) 1 point each
Finances (Budget allocated for garden establishment) 2 none = 0
Resources (tools & equipments, supplies & materials etc.) 2 none = 0
Memos, etc. 1 none = 0
6. Creativity and Effective design of the Garden (10 points)
Garden design considerations (5 points)
: Plants are properly arranged, grouped and area is maximized 5
: Plants are partially arranged, grouped and area is not maximized 3
: Plants are not properly arranged, grouped and area is underutilized 1
Use of indigenous materials (3 points)
: All materials used are indigenous 3
: 50% of materials used are indigenous 2
: below 50% of materials used are indigenous 1
Use of recyclable materials (2 points)
: Uses 100% recyclable materials 2
: Partially uses recyclable materials 1
7. Record Keeping (10 points)
Activity log (records of all activities and agricultural inputs used during if present = 5; none
5
garden establishment) =0

Video = 2 points;
Photo and Video documentation (from land preparation upto harvest) 3 Photo = 1 point
if present = 2; none
Harvest data 2 =0
SUB-TOTAL 100
*Additional Points (58 points)

a. Plus 10 points for product value adding (processing, packaging, labelling) 10

b. Plus 10 points for Medicinal Plants planted (Asunting, Ashitaba, at least 5 plants per kind
with label and uses (1 pt.-
Turmeric, Lagundi, Niyog-niyogan, Gabon, Alangitngit, Sinaw-sinaw and 10 label,1 pt.-uses for each
Yerba Buena) kind)
at least 5 plants per kind
c. Plus 10 points for Malunggay, Alugbati, Kamote, Kang-kong and
10 with label (2 pt. each
Saluyot (MAKKS) planted kind)

d. Vegetable seeds production (5 points)

Five (5) kinds of vegetable seeds or more 5
Four (4) kinds 4 Group A vegetables -
5g each kind; Group
Three (3) kinds 3 B vegetables - 15g
Two (2) kinds 2 each kind
One (1) kind 1
e. Plus 5 points for Functional Aquaponics 5
f. Plus 5 points for Vermi composting facility 5
g. Plus 5 points for Plant Nursery Area 5
h. Rain water catchment with at least 400 liters capacity (5 points) 5
i. Functional Compost pit/heap/bin (3 points) 3

TOTAL SCORE 158

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 PARTICULARS Points REMARKS

Evaluator's Signature over Printed Name

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Judging Criteria and Rules for SUGBUsog sa Eskuylahan
The following judging rules are applicable:

1 A score system is applied.

2 The final score of each contestant is the average of the total score given by all evaluator memb
3 The final score of each contestant and the scores of evaluator members will not be published.
4 Each contestant will be ranked according to their final score.
5 Rank one (1) is equivalent to the highest final score and so on.
6 There shall be no contestant with the same final score.
7 If there are two contestant with the same final score, the evaluator's reserves the right to resco
8 The evaluation is valid upon the signature of the evaluator members .
9 The chairman of the evaluator's reserves the right to resolve disputes concerning the judging.
10 Detailed judging criteria for the competition and the scoring are defined in ANNEX A
n by all evaluator members.
s will not be published.

eserves the right to rescore them.

oncerning the judging.

d in ANNEX A