Professional Documents
Culture Documents
CLASS: XI Science
GUIDED BY: Biplab Bothra
ROLL NO :
CERTIFICATE P a g e 1 | 14
This is to certify that Krishna Bansal,
student of class XI-Science has
successfully completed the Chemistry
Project under the guidance of Mr.
Biplab Bothra. This project is genuine
and is not plagiarism of any kind. The
references used in making this project
file are declared at the end of the file.
______________
_____________
P a g e 2 | 14
ACKNOWLEDGEM
ENT
I wish to express my deep gratitude and
sincere thanks to my Principal, Dipanjali
Ma’am for her encouragement and for all
the facilities she has provided for this
project work.
INDEX
Sr.N Contents Page
o. No.
1 Introduction 5
2 Aim of the Experiment 6
3 Material Required 7
4 Theory 8
5 Procedure 9
6 Observation[A] 11
7 Observation[B] 11
9 Observation[C] 12
P a g e 4 | 14
10 Observation[D] 12
11 Conclusion 13
12 Bibliography 14
P a g e 5 | 14
AIM
Testing the hardness presence of iron fluoride chloride etc
depending upon the regional variation in drinking water and
study of causes of presence of this iron above the permissible
limit.
P a g e 6 | 14
MA
TE
RIA
Test tubes
L
The tube stand
Beakers
Pipe tte
Corks
RE
Stop watch
Soap solution
QUI
Distilled water
Sodium chloride solution
Calcium chloride solution
RE
Magnesium chloride solution
Potassium nitrate solution
D
Sodium sulphate solution
Iron sulphate solution
Magnesium sulphate solution
Conc. HNO3
Potassium sulphocyanamide
Silver nitrate solution
P a g e 7 | 14
Zirconium alizarin complex
THE
Hard water the
content is called
formed when
ORY water with very high mineral
hard water Hard water is
water persuades through
deposits of limestone and chalk We know that limestone and chalk are made
up of calcium and magnesium carbonates Magnesium and calcium ions end
up causing hardness in water potential benefits of hard water Drinking hard
water can have some moderate health benefits Some studies suggest benefits
in cardiovascular disease from drinking hard water Some study sources that
are stacked hardwater may provide adequate supplementation of calcium and
magnesium to a person arms of hard water hard water as directress effects in
industrial setting Hard water may clock the pipes and channels in a factory It
may end up destroying a costly boiler because of excessive clot formation
hard water also hampered the foaming capacity of soap Wherever water
hardness is a concern water softening is commonly used to reduce the hard
water adverse effects indicator of hardness in water Hardness in water can be
deducted by its instability to form letter with soap solution following
example of water containing calcium and magnesium ions shows formation
of insoluble participated when soap is dissolved in water.
2C17H35COONa + Ca2+ → (C17H35COO)2Ca + 2Na2+
2C17H35COONa + Mg2+ → (C17H35COO)2Mg + 2Na2+
P a g e 8 | 14
`
PRO
A.
hardness of water
o take a test
CED Testing the
P a g e 9 | 14
B. Testing the presence of Iran in the water
Take 5 ml of water in a test tube Add two drops of
concentrated HNO3 in it.
Boil the contents of the test tube and allow to cool
now add two to three drops of potassium
sulphocyanamide solution to it.
P a g e 10 | 14
TES
T
TUB
SOLUTION
OBSE LATER
FORMED OR
NOT
TIME TAKEN
FOR
DISAPPEARAN
RVA
E CE OF FOAM
1 Distilled Water Yes 36 sec
2 Sodium Chloride Yes 30 sec
3
4
5
TION
Calcium Chloride
Magnesium Chloride
Potassium Nitrate
No
No
Yes
--------
--------
31 sec
6
7 Iron Sulphate [A]
Sodium Sulphate Yes
Yes
28 sec
30 sec
8 Magnesium Sulphate No ---------
RVA
TION
[B]
OBSERVATION[C]
P a g e 11 | 14
Appearance of curdy white precipitate indicates the presence
of chloride ions in water .
OBSE
Discharge of color of zirconium alizarin complex
indicates the presenceRVA
of fluoride ions in water.
TION
[D]
CONCLUSION
P a g e 12 | 14
Testing hardness in drinking water is important to ensure it is safe for
consumption. Hardness can be tested with a pH test strip, a water hardness test
kit, or by sending a sample to a laboratory for analysis. Knowing the hardness
of drinking water can help identify potential contamination and can indicate the
need for further treatment. Testing hardness will also help ensure the water is
not too hard or too soft, both of which can impact the taste of the water and can
cause damage to appliances that use water.
The presence of iron, fluoride and chloride in drinking water can have a
significant impact on the health of those drinking the water. It is important to
test for these elements in drinking water, to ensure that the water is safe for
consumption. If any of these elements are present in levels higher than the
recommended safety limits, then efforts should be taken to remove them and
bring the water back within safe levels.
BIBLI P a g e 13 | 14
OGR
1. Practical skills in Chemistry class 11
2. NCERT Class 11 Chemistry
3. Playground - OpenAI API
4. Hardness of Water | U.S. Geological Survey (usgs.gov)
P a g e 14 | 14