This document summarizes key information about Ginseng root, Liquorice root, Ginger rhizome, and Turmeric rhizomes. It includes their sensory qualities, active constituents, effects, uses, and potential side effects or contraindications. The main active components are ginsenosides in ginseng, glycyrrhizin in liquorice, volatile oils in ginger, and curcuminoids in turmeric. Their uses include treatment of anemia, diabetes, as stimulants, expectorants, and anti-inflammatories. Potential side effects include hypertension, insomnia, and hypokalemia from glycyrrhizin in liquorice.
This document summarizes key information about Ginseng root, Liquorice root, Ginger rhizome, and Turmeric rhizomes. It includes their sensory qualities, active constituents, effects, uses, and potential side effects or contraindications. The main active components are ginsenosides in ginseng, glycyrrhizin in liquorice, volatile oils in ginger, and curcuminoids in turmeric. Their uses include treatment of anemia, diabetes, as stimulants, expectorants, and anti-inflammatories. Potential side effects include hypertension, insomnia, and hypokalemia from glycyrrhizin in liquorice.
This document summarizes key information about Ginseng root, Liquorice root, Ginger rhizome, and Turmeric rhizomes. It includes their sensory qualities, active constituents, effects, uses, and potential side effects or contraindications. The main active components are ginsenosides in ginseng, glycyrrhizin in liquorice, volatile oils in ginger, and curcuminoids in turmeric. Their uses include treatment of anemia, diabetes, as stimulants, expectorants, and anti-inflammatories. Potential side effects include hypertension, insomnia, and hypokalemia from glycyrrhizin in liquorice.
Name Sensory quality Orgin Active Effects Uses Contraindications
constituents Side effects
Ginseng root Roots of Panax ginseng Major components ON SLIDE Treatment of anemia. Side effects Korean include: In treatments of diabetes. GINSENG IS A Ginseng Family: Araliaceae Triterpenoid Diuretic. STIMULANT!! roots saponins Regulate metabolism . Hypertension Ginseng Ginsenosides Stimulate and regulate Insomnia Radix “Ginseng” said to mean (about 29 CNS. Irritability جذور نبات “wonder of the world” identified). Stimulate and regulate Euphoria Headaches الجنسنغ endocrine secretions . Palpitations Adaptogenic agent. Tremors Tonic for heart muscles. Liquorice The roots outer The dried peeled or Triterpene Expectorant . Side Effect root surface brown or unpeeled root and oleanane saponins: Antihistaminic . Glycyrrhizin Radix reddish brown rhizome of Glycyrrhiza glycyrrhizin about 5- Flavoring agent increase fluids and Liquiritiae while inner surface glabra 7% (saponin like for Aloe , sodium retention so العرقسوس yellowish brown glycoside).It is the Quinine , decrease potassium Sweet roots Odor : slight known as Spanish sodium and calcium Chocolates and ,so a person with Taste : sweet Liquorice salts of others. cardiac problems glycyrrhizinic acid Anti- and hypertension Family Leguminosae which is 50 times as inflammatory must avoid (Fabaceae). sweet as sugar. activity –used in Liquorice. Flavonoids – treatment of Pseudoaldosteronism Liquiritin & peptic and leads to Na+ Isoliquiritin duodenal ulcers. retention Proteins Demulcent . (hypernatremia) and Sugars (glucose K+ loss ,sucrose ). (hypokalemia) in Bitter principle: addition to glycyramarin hypertension (abundant in the outer tissue) and responsible for the bitterness of the unpeeled drug. GINGER Bright yellow or It is the dried rhizome of Volatile oil which 1- Condiment, Types of nausea relieved by RHIZOME orange flowers Zingiber officinale contains mainly carminative and Ginger Rhizomax Taste : bitter mixture of over than aromatic stimulant . Chemotherapy-related nausea zingibeis Odour : without Family Zingiberaceae. 50 constituents as 2- Recently used as Motion sickness ريزومةscent follows: powerful antiemetic, Postoperative nausea الجنزبيل Monoterpenes it may improve the Pregnancy-related nausea (camphene, citral, symptoms of motion borneol, …etc.), sickness in the Sesquiterpene gastrointestinal tract hydrocarbons (as due to its direct zingibrene) and action on the wall of sesquiterpene the stomach which alcohol zingibrol leads to its (which is relaxation. responsible for the 3- It has anti aroma of the oil). ulcerative activity. The pungent taste of 4- A strong the drug is due to a antibacterial and gingerol which is antifungal action has odorless but has been demonstrated. intensely pungent taste. Starch and mucilage. TURMERIC Taste: Turmeric has It consists of the prepared Volatile oil. powerful anti- - Turmeric is safe and non- RHIZOMES a warm, bitter taste. rhizomes of Curcuma Several inflammatory in toxic for most patients, It Curcuma Some what sharp longa L. colouring both the Chinese has been shown to have rhizome taste. matters known and Indian systems diverse biological effects in ريزومةColor : Family Zingiberaceae. as of medicine. humans and animals. الكركم yellow/brown “curcuminoids” Turmeric was - Turmeric/curcumin is a powder. the most major traditionally called potent anti-inflammatory It has a slight of which is "Indian saffron" and antioxidant. Potent as earthy flavor “curcumin”. because of its deep an anticancer agent. and little aroma. Resin. yellow-orange color - Stomach upset (dyspepsia). it is used as a main starch. and has been used - Osteoarthritis. Some ingredient in curry. throughout history research shows that taking as a condiment, some turmeric extracts can healing remedy and reduce the pain caused by textile dye. osteoarthritis of the knee.
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