RESTAURANT PAYING AND ORDERING SYSTEM

INTRODUCTION

Ordering system or so called virtual ordering or contactless table ordering - is one of the

best ways to turn a restaurant into a customer acquisition channel.

An online ordering solution can be used to take orders, but it can also be used to order food in-

person to make the ordering process more efficient. If you’re in-store point of sale/POS system is

slow and inefficient, an online ordering platform is a great alternative.

With online ordering software you can put in place a system that will allow your restaurant or

cafe to take orders and accept payments from a distance - both online and in-person.

Once your customer makes their selection, they submit their order and pay all in one go. Once

the order is received on the restaurant’s end, all that’s left is for the order to be taken to the

customer’s table or packaged ready for delivery.

This drastically speeds up the whole online ordering process. Everything takes place through a

smartphone, instead of constant back and forth with staff.

INFORMATION TECHNOLOGY INNOVATION

MINIMUM RECOMMENDED

CPU Intel Pentium 4 / AMD Ryzen 5 5500G / Intel Core

Athlon 64 Processor i7-7700

GPU AMD Radeon 8 AMD Radeon 8

 DISPLAY RESOLUTION 1620x1050 1920x1020

OS Windows 7 / Windows 8 Windows 10

STATEMENT OF OBJECTIVE

General Objective

To create restaurant paying and ordering systems operate similarly to an virtual ordering or

contactless table. your customer orders through a big monitor on side of a table, completes their

payment and can then get their food delivered.

 Doesn’t have to be stressful while ordering food and paying.

 Reduce waiting time waiters take orders at the table, enter them in the POS app on their

tablets and send them right away to the kitchen

 Menu and payment system is hassle-free your regular customers will be recommending

you to their friends, and sharing on social media.

 Take custom orders now your waiters can send notes to your chef with each order. Make

sure your customer gets their personalized dish, let them choose different ingredients or

leave out certain allergens.

 Let patrons pay in cash, by card or with their smartphones and split bills. No need to keep

big parties waiting while you sort out their payment!

Specific Objective
SCOPE AND DELIMITATION

Features:

 Creative Ordering System

 All kinds of payment method

 Can call for waiter through tablet monitor

 Can order through the given monitor

 Costumer can customize them personalize dish

Delimit:

Time and financial constraints, the software that is developed covers only

the aspect of food ordering and payments.

SIGNIFICANCE OF THE STUDY

Restaurant’s Staff

They can utilize the system to lessen their time taking order and reduce time consuming,

reduce the workload in the present system, keep accurate record on food order and payment.

Costumer’s
 They can use the system to make payments and menu ordering food without standing and

calling waiters