This document summarizes the results of qualitative tests performed on samples of Desi Ghee, Vegetable Ghee, and Refined Oil. The tests included solubility tests using distilled water, alcohol, and chloroform to detect the presence of oils or fats. Additional tests such as the acrolein test, Bauduin test, and Huble's test were also performed to further analyze the samples' properties and compositions. The conclusion is that the qualitative analyses identified lipids and oils in all of the samples through results such as immiscibility in water and miscibility in chloroform.
This document summarizes the results of qualitative tests performed on samples of Desi Ghee, Vegetable Ghee, and Refined Oil. The tests included solubility tests using distilled water, alcohol, and chloroform to detect the presence of oils or fats. Additional tests such as the acrolein test, Bauduin test, and Huble's test were also performed to further analyze the samples' properties and compositions. The conclusion is that the qualitative analyses identified lipids and oils in all of the samples through results such as immiscibility in water and miscibility in chloroform.
This document summarizes the results of qualitative tests performed on samples of Desi Ghee, Vegetable Ghee, and Refined Oil. The tests included solubility tests using distilled water, alcohol, and chloroform to detect the presence of oils or fats. Additional tests such as the acrolein test, Bauduin test, and Huble's test were also performed to further analyze the samples' properties and compositions. The conclusion is that the qualitative analyses identified lipids and oils in all of the samples through results such as immiscibility in water and miscibility in chloroform.
This document summarizes the results of qualitative tests performed on samples of Desi Ghee, Vegetable Ghee, and Refined Oil. The tests included solubility tests using distilled water, alcohol, and chloroform to detect the presence of oils or fats. Additional tests such as the acrolein test, Bauduin test, and Huble's test were also performed to further analyze the samples' properties and compositions. The conclusion is that the qualitative analyses identified lipids and oils in all of the samples through results such as immiscibility in water and miscibility in chloroform.
Tests Solubility Test- Immiscible in Immiscible in Immiscible in Due to the Distilled Water water indicating water indicating water indicating presence of oil or the presence of the presence of the presence of fat, the water oil or fat in the oil or fat in the oil or fat in the sank and failed to samples samples samples combine with the desi ghee sample. Solubility Test- Immiscible in Immiscible in Immiscible in As the alcohol Alcohol water indicating water indicating water indicating floats, the sample the presence of the presence of the presence of darkens. When oil or fat in the oil or fat in the oil or fat in the the test tube was samples samples samples shook after being heated on a Bunsen burner, it became a translucent tint, signifying that it had been dissolved and revealing the presence of oil or fat. Solubility Test- The samples are The samples are The samples are When chloroform Chloroform miscible in miscible in miscible in is dropped into a chloroform chloroform chloroform sample, it turns indicating the indicating the indicating the transparent, and presence of oil or presence of oil or presence of oil or when it is shaken, fat in the samples fat in the samples fat in the samples the material is combined with the chloroform. Spot test The light is partly The light is not The light is not Translucent spots visible formed by partly visible partly visible on the sample's the samples due formed by the formed by the surface indicate to the diffraction samples samples that lipids are of light present. It should be noted that the existence of fats is proven if a transparent area is present. Acrolein test A pungent A pungent A pungent The creation of irritating odour of irritating odour of irritating odour of acrolein, which is acrolein acrolein acrolein physically defined by the discharge of the strong odor, is the outcome of the reaction between glycerol and potassium hydrogen sulphate. Bauduin test No such color is A rose red color (No Test Done) used to identify seen in Desi is seen in between Ghee sample vegetable ghee vanaspati ghee sample and desi ghee. Sesame oil is absent from pure ghee. 5ml of strong hydrochloric acid and 2% furfural solution in alcohol are used to cure fats and oils. Sesame oil is visible in the supplied sample after 5–10 minutes as a rose- red color appearance. Huble’s test The violet color The violet color (No Test Done) The results of this of iodine in the of iodine in the test are used to reagent did not reagent fades determine the fade away away sample's level of unsaturation. Oils are either saturated or unsaturated depending on how Huble's reagent reacts with them. If the iodine violet color fades away, the oil is unsaturated. If the color stays, the oil is saturated.