Professional Documents
Culture Documents
1. COURSE DESCRIPTION
The course aims to continue further on the concepts learned in PDP – 1 which
describe to students modern strategies involved in the design of chemical processes
with emphasis on systemic approach. In part – 2 of the 2 Semester course, students
will be exposed to equipment design aspects and economic decisions that challenge
design teams.
3. TEXT BOOK
Seider D. Warren, Seider D. J., Lewin Daniel, “Product and Process Design
Principles, Wiley, 2nd Edition, 2004
Max. Peters, K Timmerhaus and Ronal West, “Plant Design and Economics for
Chemical Engineers” McGraw Hill
4. REFERENCE BOOKS
5. COURSE PLAN
Lecture
Learning Objectives Topics to be covered Ref./Ch./Sec
No.
The Design Process, a review Introduction, Steps in
1 Instructor TB
of PDP - 1 Product and Process Design
Need for PFD and PID,
block diagrams,
Importance of process Chap 4 Ref. 1
Development and utility of
2–3 diagrams in Process and Chap. 1
process flow diagrams,
Engineering Ref . 2
Piping and Instrumentation
diagrams
Process Design of piping
including optimum pipe size,
Process Design of piping,
recommended fluid
5–7 fluid moving devices and Chap 5 Ref. 1
velocities in pipe, pressure
flowmeters
drop in pipe, standard pipes,
fittings and valves
Process Design of pumps and
Process Design of piping,
compressors, NPSH and Chap 15 TB
8 – 11 fluid moving devices and
Power requirement Chap 5 Ref. 1
flowmeters
estimation
Process design of flowmeters Process Design of piping,
12 – 15 orifice / venturi and fluid moving devices and Chap 5 Ref. 1
rotameter flowmeters
Review of heat exchange
equipment, concept of heat
duty, Design of selected
types of heat exchange
Process Design of Heat Chap 13 TB
16 – 20 equipments (Shell and Tube
exchangers Chap 6 Ref. 1
HE, Condenser, Evaporators,
Reboilers, air cooled HE,
Plate heat exchangers) ** (to
be announced by Instructor)
Distillation / Absorber (only
Process Design of Separation Chap 8, 9 Ref.
21 – 25 one (to be announced by
Equipment 1
Instructor)
Concept of accounting,
Debit, Credit, Annual report,
balance sheet, Income Cost estimation and Capital
26 – 27 Chap 16 TB
Statement, Cash flow cost estimation
statement, financial ratio
analysis, Cost accounting
Cost Indexes and Capital Cost estimation and Capital
28 Chap 16 TB
Investment costs cost estimation
Estimation of total capital Cost estimation and Capital
29 Chap 16 TB
investment cost estimation
Purchase cost of widely used Cost estimation and Capital
30 – 33 Chap 16 TB
process equipment cost estimation
Annual sales revenues,
Annual Costs, Earnings and
34 - 35 production costs, cost sheet, Chap 16 TB
Profitability analysis
Working capital and Total
capital investment
ROI, Payback period,
Venture profit, Annualized
Annual Costs, Earnings and Chap 16 TB
36 – 40 cost, Compound Interest,
Profitability analysis Ref. 3
Cash flow and Depreciation,
Concept of break even
6. EVALUATION SCHEME
EC Evaluation Weightage
Duration Date & Time Remarks
No. Component %
16.03.23, Thursday Open / Closed
1. Mid-Semester Exam 90 minutes 30
2:00 – 3:30 PM Book
30 (10%
Tutorial Quiz / quiz, 5 %
2. Assignments / Quiz / ***- attendance To be announced in class -
Attendance and 15%
Assignment)
Make-up will be granted for genuine cases only. Prior permission of IC is compulsory.