These pictures illustrate how chocolate is made.

The process consists of 10

stages, beginning with sowing the cacao seeds in South America, Africa, and
Indonesia, and ending with producing inner part pressed liquid chocolate.
At the first stage, the cacao seeds are sown, and then once the pods have ripe,
white cocoa beans have been harvested. After being fermented, the beans are
spread in the sun so that they could be dry.
In the next step, the beans are transported by train or lorry to take to the factory
where they are roasted. Following this, the crush stage is carried out, and the
outer shells are removed. Finally, inner part pressed liquid chocolate are
produced.